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Port Wine

Port wine is a fortified wine that originates from the Douro Valley in Portugal. It is typically rich, sweet, and full-bodied, with flavors of ripe fruit, nuts, spices, and sometimes chocolate. Port is fortified with grape spirit during fermentation, which stops the process and leaves residual sugar, giving it its characteristic sweetness. It comes in various styles, including Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), and White Port, each offering unique flavors and aging characteristics. Port is often enjoyed as a dessert wine or paired with cheese, chocolate, or rich, savory dishes.

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