Barbadillo Sherry
In the town of Sanlúcar de Barrameda, where the Atlantic's humid winds create a uniquely local yeast flora, Barbadillo has aged sherry since 1821. This is the house that made the light, saline Manzanilla a classic. |
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In the town of Sanlúcar de Barrameda, where the Atlantic's humid winds create a uniquely local yeast flora, Barbadillo has aged sherry since 1821. This is the house that made the light, saline Manzanilla a classic. |