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Danish Mustard

Sharp, golden, and made to old Danish recipes - mustard is an overlooked classic of the Danish pantry, with roots several centuries back.

  • Svendborg Sennepsfabrik Danish Honey Mustard 250 grams
    Item no.: 059763-615-799
    Svendborg Mustard Factory Danish Honey Mustard 250g

    A finely ground sweet and spicy mustard with plenty of flavor. Suitable for grilling, marinades, salads, and glazing fish and meat. Tastes like summer and sunshine, where bees buzz among the flowers in the mustard field.

    Honey Mustard
    Nutritional content per 100g:

    Energy 1017 KJ (242 kcal)
    Fat 3.2 g
    - of which saturated fatty acids 0.2 g
    Carbohydrate 48.4 g
    - of which sugars 44.7 g
    Protein 3 g
    Salt 7 g

    Ingredients: Water, honey (20%), sugar, brown sugar, yellow MUSTARD SEEDS, vinegar, salt, and spices.
    Storage 5-20°C

    Expiration date: 17/02/2027
    • 1pcs.
      8,00EUR
  • Svendborg Sennepsfabrik Danish Mead Mustard 250 grams
    Item no.: 059763-615-268
    Dansk Mjød Mustard 250gr

    Mustard Dansk Mjød Mustard is a sweet and medium-fine mustard with a little mead added to give a new and improved flavor. Suitable for both dressings and as a spice in a myriad of different dishes. The only limit here is your imagination. We recommend storing this mustard at room temperature, as this will bring out the best flavor. Enjoy!

    Mead mustard
    Nutritional content per 100 g:

    Energy 531 KJ (128 kcal)
    Fat 8.9 g
    - of which saturated fatty acids 0.6 g
    Carbohydrate 8 g
    - of which sugars 2.5 g
    Protein 7.6 g
    Salt 2.3 g
    Alcohol 1 g

    Ingredients: Water, brown and yellow MUSTARD SEEDS, vinegar, mead (5.7%) and salt.
    Storage 5-20°C

    Expiration date: 07/13/2024
    • 1pcs.
      8,00EUR
  • Svendborg Sennepsfabrik Danish Medieval Mustard 250 grams
    Item no.: 22227865479-1106-197280216
    Svendborg Mustard Factory Danish Medieval Mustard 250g

    Danish Medieval Mustard is a sweet and coarsely ground mustard, created from a recipe found in the Horsens medieval archive. Suitable for simmered dishes, dressings, and as a seasoning in a variety of different dishes. Only your imagination sets the limits here. We recommend storing this mustard at room temperature, as this brings out the flavor the most. Enjoy your meal!

    Medieval Mustard
    Nutritional content per 100 g:

    Energy 531 KJ (128 kcal)
    Fat 8.9 g
    - of which saturated fatty acids 0.6 g
    Carbohydrate 8 g
    - of which sugars 2.5 g
    Protein 7.6 g
    Salt 2.3 g

    Ingredients: Water, brown and yellow Danish MUSTARD SEEDS, sugar, vinegar, salt, whisky (1.6%), vegetable oil, and spices. Storage 5-20°C

    Expiration date: 08/25/2024
    • 1pcs.
      8,00EUR
  • Svendborg Sennepsfabrik Danish Ramson Mustard 250 grams
    Item no.: 22227865480-67093-0118
    Svendborg Mustard Factory Danish Ramson Mustard 250g

    A finely ground strong mustard for dressings, marinades, potato and cabbage salads, with hand-picked ramsons from the forests around Svendborg. Tastes like the tender spring, when the sun begins to gain power, and everything sprouts.

    Ramson Mustard
    Nutritional content per 100g:

    Energy 591 KJ (141 kcal)
    Fat 5.1 g
    - of which saturated fatty acids 0.3 g
    Carbohydrate 18 g
    - of which sugars 15.3 g
    Protein 4.2 g
    Salt 2.4 g

    Ingredients: Water, yellow and brown MUSTARD SEEDS, sugar, vinegar, salt, ramsons (0.8%), spices, and vegetable oil. Storage 5-20°C

    Expiration date: 01/23/2024
    • 1pcs.
      8,00EUR
   

About Danish Mustard

Danish Mustard cövers a range of classic Danish mustard products, made according to traditional recipes with mustard seed as the base. Mustard has for centuries been a fixture of the Danish pantry.

History & Background

Mustard production in Denmark has roots stretching far back in time, when mustard seeds were grown and processed locally for use as a spice and preservative, long before mustard became an industrially produced good.

Production & Style

Danish mustard is typically made from ground mustard seeds mixed with vinegar, water, and spices, giving it the characteristic sharp, tangy flavour so widespread in Danish cuisine.

Signature Style

Sharp, Tangy, Spiced
The flavour offers a distinct mustard sharpness balanced by tanginess from vinegar, ideal for the classic open sandwich.

Facts

CategoryDanish mustard
CountryDenmark

Did You Know?

Mustard has been used as a spice and preservative in Denmark for well over a hundred years, long before it became a fixture of the modern open sandwich.

Like Danish Mustard?

Then you might also enjoy other Danish delicacies in our range.