Alexandre Bonnet Champagne

In the village of Les Riceys, home to three appellations and one of Champagne's largest wine districts, Lucien Noble began growing grapes in 1934. His passion was carried forward through generations until the Alexandre Bonnet name was officially founded in 1970. Here, on geologically unique soils, some of the Côte des Bar's finest Pinot Noir grapes are grown.

Alexandre Bonnet Les Riceys Blanc de Blanc Champagne 75 cl 12,5%

Item no.: 22227865479-1106-5-0321

Alexandre Bonnet Les Riceys Blanc de Blanc Champagne is a fine representative of what the house is capable of. Buy Les Riceys Blanc de Blanc at Brand: Name: Les Riceys Blanc de Blanc Grape: Chardonnay & Pinot blanc Type: Brut Alc. strength: 12.5% 75 cl. Alexandre Bonnet Whisky.dk

Alexandre Bonnet
80,25

1pcs.
40,00EUR
Alexandre Bonnet Les Riceys Blanc de Noir Champagne 75 cl 12,5%

Item no.: 22227865479-1106-5-0323

Alexandre Bonnet Les Riceys Blanc de Noir Champagne is made from the Pinot Noir grape. Buy Les Riceys Blanc de Noir at Brand: Name: Les Riceys Blanc de Noir Grape: Pinot Noir Type: Brut Alc. strength: 12.5% 75 cl. Alexandre Bonnet Whisky.dk

Alexandre Bonnet
63,75

1pcs.
40,00EUR
Alexandre Bonnet Les Riceys Rosé Champagne 75 cl 12,5%

Item no.: 22227865479-1106-5-0322

Alexandre Bonnet Les Riceys Rosé Champagne is a delicious rosé with fine bubbles. Buy Les Riceys Rosé at Brand: Name: Les Riceys Rosé Grape: Pinot Noir Type: Brut Alc. strength: 12.5% 75 cl. Alexandre Bonnet Whisky.dk

Alexandre Bonnet
70,50

1pcs.
40,00EUR

About Alexandre Bonnet

The Champagne house Alexandre Bonnet carries a long, tradition-rich history. The village of Les Riceys holds three appellations (AOC), and its roughly 2,086 hectares form one of the largest wine-producing districts in the Champagne region. Some of the finest Pinot Noir grapes in the Côte des Bar are grown right here, thanks to the area's distinctive geology and geography. For collectors, the house's strong Pinot Noir focus gives a distinct, powerful champagne style, while newcomers can use Alexandre Bonnet as a solid entry point into the lesser-known Côte des Bar region.

History & Background

The story begins in 1934, when Lucien Noble started growing vines in Les Riceys, a passion he passed on to his descendant René. The Alexandre Bonnet name itself was founded in 1970, named in honor of the family legacy, and the house has since specialized in Pinot Noir from the Côte des Bar. Today the house is carried forward with the same focus on local grapes and the unique geology that makes Les Riceys special within the Champagne region.

Production & Style

The champagne is made primarily from Pinot Noir grapes using the méthode champenoise, often fuller and more fruit-driven than classic Chardonnay champagne.

Signature Style

Full-Bodied, Fruity, Round
The flavor offers a full, red-fruit-forward character typical of Pinot Noir-driven champagne.

Facts

House	Alexandre Bonnet
Region	Champagne (Aube)
Country	France
Grape Varieties	Pinot Noir
Owner	Vranken-Pommery Monopole
Founded	1970
Pronounced	Al-ex-AHN-dr Bo-NAY
Official website	alexandrebonnet.com

Did You Know?

Aube is geographically closer to Burgundy than to Reims, giving its champagnes a distinct Pinot Noir character.

Like Alexandre Bonnet? You should also try:

Deutz Champagne and Mandois Champagne.