Home » Blog » News News from Whisky.dk Gin NewsNewsRum NewsWhisky NewsWine News 123...5 Next » Wine from Luxembourg part 1 By Wine Blogger Max Henrik KrauseThis time about Luxembourg. Our wine blogger Max-Henrik Krause, always bubbling with joy, provides facts, fun and descriptions.Read more Wine from Luxembourg part 2 By Wine Blogger Max Henrik KrauseThis time about Crémant de Luxembourg. Our wine blogger Max-Henrik Krause, always bubbling with joy, provides facts, fun and descriptions.Read more Ncnean blog post - by Whisky blogger Jan Autzen Laursen Read Whisky blogger Jan Autzen Laursen's review of the delicious bottle of Nc'nean Organic Single Malt, distilled from Nc'nean. And how the distillery focuses on climate friendliness and Co2 neutrality.Read more Ncnean Distillery blog post - by Whisky MagazineRead about the organic distillery Nc'nean and the story behind the start-up of the sustainable project, which focuses on climate friendliness and CO2 neutrality.Read more"Probably the most badass name for a whisky" says whisky blogger Steven KrammeOur whisky blogger has tasted delicious whiskyRead more2 new variants of Stauning Rye 2019 September Jamaica Rum Cask at 46.5% & 60.3%.Read more about Stauning's new whisky flavors from the Jutland moorsRead moreA lazy retard and a grilled Mojito chicken by Jan OhrtRum blogger Jan Ohrt has been on a trip to Mauritius, where he met a lazy dumb bird and dipped a chicken in some local rum before grilling it.Read moreA pair of Caribbean twin sisters, a Victorian pastor and a grilled pineapple - by Jan Ohrt Rum blogger Jan Ohrt delves into Charles Dickens' hypocritical Reverend Stiggins, who loved rum with pineapple, hot water and sugar cubes but was too cheap to pay for it himself. At the same time, he explains how to make a suitable dessert, with grilled pineapple, mango sauce and vanilla ice cream. The dessert is delicious with a glass or two of rum, so Jan Ohrt recommends choosing Plantation Rum. And he can't resist sharing his opinion on pineapple on pizza.Read moreABUELO... New or old - by Rome blogger Paw Sørensen Our rum blogger Paw Sørensen has smelled and tasted the rum series from Abuelo. Read more here: ABUELO first saw the light of day in 1960 and since then there has been a small collection of different vintages and brands within ABUELO rum which I will be tasting this time.Read moreAcross the Regions - A guide through Scotland's beautiful whisky regionsAre you familiar with the Scottish regions? Read more in this blog post where we guide you through them allRead moreAge and price - what should it cost - Mads & Kristian give their take on this questionDo price and quality always go hand in hand? Read more in this blog postRead moreAll I want for Christmas is.....Whisky - Blog post by Steven KrammeAll I want for Christmas is......Whisky. Our whisky blogger Steven Kramme gives his take on which whiskies he wants for Christmas.Read moreAn apple a day is enough... Drouin Calvados - by our blogger Jan Ohrt Spirits blogger Jan Ohrt took a virtual trip to Normandy to taste some apples at Christian Drouin and to find out if their more than 200 gold medals are deserved and if it's true that they absorb about 1,000 times more CO2 than they produce.Read moreApple brandy from Danish distillery Tonow - our blogger Thomas Heie Nielsen exploresIs there anything more Danish than a juicy and crisp summer apple? Hardly. And if you throw schnapps into the equation, it's about as Danish as it gets.Read moreAppleton Rum - The heart of Jamaica - Blog post by Thomas Heie Nielsen This is an Appleton review. But a slightly special one. On the one hand, I'm writing from memory after an incredibly nice Appleton tasting and a bit of research. And secondly, I will primarily relate to the legendary Appleton Estate 17 Legend, which is an ultra hyped once in a lifetime remake of the original J. Wray & Nephew 17 Year Old 49%, which was the original rum used for the first Mai Tai in 1944.Read moreBanana Daiquiri with Canerock Spiced RumBANANA DAIQUIRI - a delicious rum cocktail named after a world-renowned writer and cocktail aficionado. Read moreBarbados - our Rome blogger Allan Bjerreskov reviewsRum blogger Allan Bjerreskov dives into Barbados for an exciting review. Read moreBarbeque opskrift with Big Peat WhiskyAre you a fan of food on the grill and love a good whiskey? Then here's the perfect BBQ opskrift with Big Peat WhiskyRead moreBehind the Grain Whisky - Blog post by Whisky MagazineGrain whisky is the base of any blended Scotch. It is by far the largest whisky category, with Blended Scotch making up around 90% of Scotland's total whisky production.Read moreBelize - our Rome blogger Allan Bjerreskov reviewsRum blogger Allan Bjerreskov dives into Belize for an exciting review. Read moreBig Peat Feis Ile The Smokehouse Edition - New from Islay FestivalenAre you a fan of food on the grill and perhaps also love a good whisky? Then here's the perfect Big Peat whisky, the brand new Feis Ile edition, perfect for a delicious steak.Read moreBivrost Alfheim Arctic Single Malt Whisky from Norway to launch Nov. 1, 2023New release from the Norwegian distillery Bivrost - this edition is called Alfheim, which is the second last in the Nine Worlds SeriesRead moreBivrost Asgaard Arctic Single Malt Whisky from NorwayNew release from the Norwegian distillery Bivrost - this edition is called AsgaardRead moreBlackadder Raw Cask - Blog post by Thomas Heie NielsenThere are now many independent bottlers on the market that bottle excellent rums. Today I'm diving into the brand Blackadder and their Raw Cask series with eight different bottlings from the Dominican Republic, Panama, Barbados, Trinidad and Guyana. Read moreBoann Distillery - Blog post from Whiskymagasinet Boann is a family-owned distillery that, over a period of 40 years, built Ireland's largest distribution company. Read the story behind Boann Distillery, the Cooney family and 2 delicious bottles from The Whistler.Read moreBobby Burns Cocktail with Black Bottle WhiskyThe famous Bobby Burns cocktail is now available in a new variant with whiskey from Black BottleRead moreBobs Bitter Aromatic Cocktails BitterGet the recipe to upgrade your cocktail with Bob's Bitters. Bob's Bitters Abbott's. Bob's Bitters are an essential ingredient for the perfect cocktail. Bob's Bitters is sure to enhance the flavor of whatever you add it to. Add 4 to 8 drops of Bob's amazing flavors to your cocktail via the included pipette cap.Read moreBorders Malt & Rye - A unique dram from the borderlands - Blog post by Luka GottschalkOur Whisky Blogger Luka Gottschalk takes a trip to the Lowlands and tastes The Borders Distillery product Borders Malt & Rye WhiskyRead moreBottle of the MonthIn this blog post, we present the bottle of the month. It's a special bottle that we'd like to put a little extra focus on.Read moreBuffalo Trace - A benchmark for Bourbon whiskeyAmerican whiskey is always popular - here we write about Buffalo Trace. Read more about the history behind the famous whiskey brand.Read moreBuy the new Sherry Bombs from Adelphi at Whisky.dkSherry fan? Then here are new products from Adelphi SelectionRead moreCalvados + Caroni. A beautiful symphony - our Rome blogger Thomas Heie Nielsen tells usNow, this review can't technically pass for a novel review, as it's not rum. And yet it isn't. Because there is some extremely potent rum in this review. Normally, I'm mostly concerned with rum. But the other day, at a rum tasting at Whisky.dk, I was handed a sample with Calvados that has been aged on an ex.Caroni rum barrel. I don't have much experience with Calvados. But I do have experience with Caroni.Read moreCampbeltown's new whisky company - Post by Whisky MagazineThe two experienced whisky people, husband and wife team Mark and Kate Watt, are behind Campbeltown Whisky Company Ltd.Read moreCanerock & Tonic - Perfect for the Easter holidaysRead moreCaribbean prawns & Haiti Rum - our Rum Blogger Jan Ohrt has experimentedRum blogger Jan Ohrt set out to taste Haiti rum at full cask strength and experiment with Caribbean gambas shrimp in the kitchen. Read his experiences here.Read moreCàrn Mòr - Blog posts by Jan LaursenCàrn Mòr is owned by Morrison Scotch Whisky Distillers, the ones with the Old Perth that I blogged about last time, and also with this brand they have invented a term to kick the brand into the whisky lover's shelves."As close to drinking straight from the cask as you can get" and that's quite a postulate. Read moreCeramic bottle with Glen Garioch 8 years Douglas Laing Premier BarrelWhisky in ceramic bottles is not often seen in the whisky industry, but Douglas Laing has created a cool series of these iconic bottles. Read more in this blog postRead moreCeviche with king prawns and Ron Colón Rumzcal - Food with a difference by Jan Ohrt Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Ceviche with king prawns and Ron Colón Rumzcal - from the cookbook "Mad med promiller" - where he uses Rumzcal in the recipe.Read moreChoripan with whiskey chimichurri - Food with a difference by Jan Ohrt - MacLeans Nose Our blogger Jan Ohrt can now also call himself a cookbook author - here is the recipe: Choripan with whiskey chimichurri - from the cookbook "Mad med promiller" - where he uses MacLean's Nose in the recipe.Read moreCooperages - Post by Whisky MagazineSince both grain and malt whisky must be aged in oak casks for a minimum of three years before it can even be called whisky, the supply of casks is vital to the entire industry. Around 5% of the casks used are sherry casks, while the rest are predominantly American oak.Read moreCopenhagen Distillery - our Whisky bloggers Mads & Kristian have tasted RAWClose to the heart of Copenhagen you'll find Copenhagen Distillery, which is only a 10-minute drive from Copenhagen - our Whisky bloggers Mads & Kristian have delved into the history of the Danish distillery and tasted two flavors RAW & RARE EditionRead moreCopenhagen Distillery - Recipes with their great gin and schnappsClose to the heart of Copenhagen, Copenhagen Distillery is just a 10-minute drive from Copenhagen Central Station to the distillery in northern Amager - they love to experiment with their products, whether it's gin, schnapps or aquavit - they create amazing cocktails - we've collected the best drink recipes hereRead moreCotswolds English Whisky - by our Whisky Bloggers Kristian and Mads Cotswolds English Whisky - Mads Thorup and Kristian Henriksen dive in and taste test whiskies from the young distillery Cotswolds, who released their first whisky in 2017Read moreCranachan - Scottish Apple Cake - By Stewart Buchanan Global Brand Ambassador for BenRiach Stewart Buchanan Global Brand Ambassador for BenRiach, has made a delicious opskrift on cranachan. A Scottish apple cake with Benriach Original 10Read moreDeanstonwhen the piggy bank needs a beating again Posts by Luka GottschalkOur Whisky Blogger Luka Gottschalk has tasted Deanston whisky - get the story behind the brand and his assessment of the product.Read moreDelicious dram from Arran distillery - Blog post by Steffen LautrupIn this blog post, our Whisky Blogger Steffen Lautrup will talk about Arran distillery: Most people have probably heard of this whisky and maybe tasted it. However, there may be some who have heard of it and had the thought that it's "just" their standard 10 year old, I don't need to have it. And finally, there are probably some who haven't given it a second thought. I'll shed some light on what Arran can deliver, more specifically, what Arran 10 can.Read moreDet jyske guld (Visit Thy whisky and Stauning whisky)The trip goes to... this time Thy Whisky & stauning Whisky - Read more in this blog postRead moreDK 4s - 'The Danish whisky pioneers' with Whisky.dkDe danske whisky pionerer, broadcast from DK 4 about the history of whisky, primarily in Denmark.Read moreDo you know about barrel aging? Get the explanation here....Whisky spends a long time waiting in a whiskyfad before it is bottled. Read more in this book post about cask aging and cask types.Read moreDo you know the difference between Scotch whisky and Irish whiskey? Whisky blogger Luka Gottschalk takes a lookDespite being close neighbors, Scotland and Ireland each have their own unique approach to whiskey. Firstly, there's the syllable, which is whisky in Scotland and whiskey in Ireland (just like the US). Both names are a translation of the Gaelic word ''Uisge Beatha'', which appropriately translates to ''water of life''. Read more 123...5 Next »
