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Chase Gin

Chase Gin comes from a man who sold his potato-crisp empire, Tyrrells, to distil spirits on his own farm in Herefordshire. The result is a farm-to-bottle gin where even the neutral spirit is distilled from the farm's own potatoes.
   

About Chase Gin

Chase Distillery sits in the English countryside, where William Chase grows most of his own raw material. That makes Chase Gin a rarity in the category: a gin where both the base spirit and several botanicals come from the same farm, giving an unusually clean, earthy character.

History & Background

William Chase built his first fortune around Tyrrells crisps, which he grew from scratch into a major brand and sold. With the proceeds he founded Chase Distillery in Herefordshire in 2008, starting with vodka before turning to gin. The distillery has since become one of England's most respected, with a focus on sustainability and the shortest possible path from field to bottle.

Production & Style

The base is distilled from the farm's own potatoes into an unusually clean neutral spirit, then redistilled with juniper, apples and a set of classic botanicals. Variants like Chase GB Extra Dry and Chase Seville Orange build on this base with different citrus and spice profiles.

Signature Style

Clean, Fruity, Earthy
An unusually clean gin with a hint of apple from the base, carried by classic juniper and a fresh layer of citrus or spice depending on variant.

Facts

ProducerChase Distillery
Founded2008
PronouncedPronounced like the English word 'chase': CHAYSS
FounderWilliam Chase
RegionHerefordshire
CountryEngland
OwnerDiageo
BotanicalsJuniper, apples, citrus, coriander
Strength40% (Chase GB Extra Dry Gin); 48% (Williams Elegant Gin)
Official websitechasedistillery.co.uk

Did You Know?

Did you know Chase Distillery distils its gin from spirit made from the farm's own potatoes, making it one of very few gins in the world that genuinely starts life as a potato field?

Like Chase Gin? You should also try:

Warner's Gin, Hayman's Gin and Edinburgh Gin.