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Cards

Sample 3 cl Chase Great British Extra Dry Gin Extra Dry Gin 40%

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    Most gin begins in a sack of grain. This one begins in the soil of a farm in Herefordshire, where the potatoes are lifted, washed, mashed and fermented on site. Only then does juniper enter the picture. Here in 3 cl, for anyone curious about what a potato tastes like once it has become gin.

    The expert's description

    Sample 3 cl Chase Great British Extra Dry Gin 40% is an Extra Dry Gin distilled from Chase potato vodka with eleven botanicals and bottled at 40%.

    Chase Distillery sits on Rosemaund Farm in Herefordshire, England, and the farm is where the whole thing starts. Potatoes are grown in the fields around the distillery and turned into vodka on the spot. That vodka is the base for the gin, which is redistilled with eleven botanicals: juniper buds, juniper berries, cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon peel.

    The potato base makes itself felt. Where a grain-based gin is often lean and sharp, potato brings a thicker, almost creamy mouthfeel, and it carries spice better than a neutral grain spirit would. That is why so much warm spice can sit in the recipe without the gin turning heavy.

    Extra Dry in the name points to the style. Nothing is sweetened, and although cloves, cinnamon and nutmeg sound like something that belongs in December, the gin stays at the dry, spiced end the whole way through. This 3 cl bottling exists so the style can be learned before a full bottle is chosen.

    Tasting notes

    Nose

    Warm spice first, cinnamon and clove side by side, nutmeg right behind them. Juniper sits underneath as a dry pine note, and there is a trace of overripe fruit and lemon peel out at the edge.

    Palate

    Creamy to feel, dry to taste. The spices land immediately, cinnamon and clove up front, black pepper and ginger behind. Juniper cuts in across the middle with resin and pine, while liquorice and almond lay down a soft floor.

    Finish

    Long and spiced. Peppery warmth stays in the throat while the lemon peel dries the mouth out, and at the very end juniper is left standing on its own.

    Specifications

    Name: Sample 3 cl Chase Great British Extra Dry Gin 40%
    Producer: Chase Distillery
    Region/Country: Herefordshire, England
    Type: Extra Dry Gin
    ABV: 40%
    Size: 3 CL
    Botanicals: Juniper buds, juniper berries, cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon peel
    Distillation method: Redistillation of Chase potato vodka with eleven botanicals
    Serving suggestion: With Tonic Water, ice and a wide strip of lemon peel

    Flavour profile

    Spiced · Dry · Creamy · Juniper-forward · Peppery

    Did you know?

    The man behind the distillery, William Chase, was a potato farmer long before he was a distiller. He first turned his own crop into crisps under the Tyrrells name, sold that business, and then used the same fields to make spirits instead.

    See our full range of Gin Brands

    Frequently asked questions about Sample 3 cl Chase Great British Extra Dry Gin 40%

    What does it mean that the gin is built on potato vodka?

    It gives a noticeably fuller mouthfeel. Potato spirit is heavier and more oily than grain spirit, and it settles as a soft layer beneath the spices rather than disappearing behind them. The difference is clearest when the gin is sipped neat at room temperature.

    Why is Chase Great British so spice-driven?

    Because eleven botanicals pull in the warm direction at once. Cinnamon, clove, nutmeg, ginger and cardamom are all in the recipe, and together they produce a baked-spice tone that is unusual in a dry gin. Juniper holds the line and drags it back towards the classic.

    Which drink suits it best?

    A Negroni. The spices stand up to both Campari and sweet vermouth without being lost, and the weight of the potato base rounds the drink out. In a tall glass, a dry tonic and a wide strip of lemon peel work better than an aromatic tonic, which only piles more spice on top.

    What does Extra Dry mean in the name?

    That no sweetening has been added. The term is used for gin without residual sugar, and it is why all that warm spice never tips into dessert territory. The dryness is also what makes the gin useful in classic cocktails.

    Should 3 cl be drunk neat or mixed?

    Try it neat first, at room temperature in a small glass. The weight of the potato base and the spices show most clearly without dilution, and whatever is left can go into a tall glass with tonic afterwards. The measure equals one bar pour.

    How should an opened sample bottle be stored?

    Dark, cool and with the cap pressed firmly back on. Gin loses no strength in storage, but lemon peel and the volatile spice notes fade after a few weeks in a nearly empty bottle. Drink it within a reasonable time, or line several bottlings up against each other in one evening and taste them side by side. Browse the full selection of Whisky Samples.

    Varenr: 22227865395-1085

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired