The rye field lies three hundred metres from the stills. That is not a romantic turn of phrase, it is an address. At Arbikie everything is sown, harvested, distilled, matured and bottled on the same farm running down to Lunan Bay, and that makes this whisky something very few Scottish distilleries can imitate.
The Expert's Description
Arbikie 1794 Batch 22 is a Highland Single Grain Scotch Whisky matured in new charred American oak casks and bottled at 48%. The batch yielded 2,490 bottles, and the whisky is neither chill filtered nor coloured.
The rye makes it a Single Grain rather than a Single Malt, since the term Single Malt is reserved for whisky made solely from malted barley. 1794 was the first rye whisky ever made in Scotland, and the name refers to the year distilling first took place at Arbikie. Maturation happens entirely in new charred oak, which is unusual in Scotland but entirely normal for American rye.
Every batch turns out differently, because weather, field and grain variety shift from year to year. Batch 22 carries a deep rich amber colour from the new wood and aromas of hedgerow berries, black tea and caramel. The Stirling family has been farming since 1660 and has been at Arbikie for four generations.
Tasting Notes
Nose
Hedgerow berries and black tea first, with a layer of warm caramel underneath. The rye reports in as dried dill and a peppery, almost green note. The new oak gives vanilla and a light resinous scent, more American than Scottish.
Palate
Spicy and dry from the start. The rye fills the mid-palate with pepper and a sweetish cereal character, while the charred oak lays caramel, cinnamon and burnt sugar on top. At 48% there is body enough to carry it without the whisky turning hard.
Finish
Long and spicy. Pepper, dried fruit and a dry woody close, where the rye hangs on longest.
Specifications
Name: Arbikie 1794 Batch 22 Highland Rye Single Grain Scotch Whisky 48%
Distillery: Arbikie
Region/Country: Highland, Scotland
Type: Highland Single Grain Scotch Whisky
ABV: 48%
Size: 70 CL
Cask type: New charred American oak casks
Non-chill filtered: Yes
Natural colour: Yes
Number of bottles: 2,490
Edition: Batch 22
EAN no.: 5060398440616
Flavour Profile
Spiced · Dry · Caramel · Berry · Peppery · Oaky
Did You Know?
The Stirling family has been farming since 1660, originally on the west coast. The land passed through seven generations before great uncle Bill moved to Lunan Bay on the Angus coast in the 1920s. The family has now worked that farm for four generations, and it is the same ground the rye for this whisky grows on.
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