Alexandre Bonnet Les Riceys Blanc de Blanc Champagne is a fine representative of what the house can achieve - a house that since 1970 has put its name on some of the most distinctive Champagnes from the southern part of the region.

Expert's Description

Alexandre Bonnet Les Riceys Blanc de Blancs is a Champagne from Les Riceys, Aube, France, made from a blend of Chardonnay and Pinot Blanc with an alcohol content of 12.5%. Domaine Alexandre Bonnet took its name in 1970, when brothers Serge and Alain Bonnet took over the family vineyards following their grandfather Lucien Noble's first plantings in 1934, and the house today farms 47 hectares - the largest holding in Les Riceys. Les Riceys is the only commune in all of Champagne with three AOCs, Champagne, Coteaux Champenois and Rosé des Riceys, and the area has historically belonged as much to Burgundy as to Champagne.

Tasting Notes

Nose

White flowers, citrus and a hint of almond on the nose.

Palate

Fresh and elegant on the palate with fine, persistent bubbles and good minerality.

Finish

The finish is long and clean.

Serving & Food Pairing

Serve well chilled at 8-10°C in a Champagne glass. Pairs well as an aperitif, with oysters or light fish dishes.

Specifications

Name: Les Riceys Blanc de Blanc
Producer/Winery: Alexandre Bonnet
Region/Country: Les Riceys, Aube, Champagne, France
Appellation/Classification: Champagne AOC
Grape variety: Chardonnay & Pinot Blanc
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3455720751553

Flavour Profile

Fresh · Elegant · Mineral · Fine bubbles

Did You Know?

Les Riceys was disputed between Burgundy and Champagne for centuries, and the village formally belonged to Burgundy right up until 1927, when it finally became part of the Champagne appellation.

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Alexandre Bonnet Les Riceys Blanc de Noir Champagne is made from the Pinot Noir grape alone - a grape that carries particular historical weight in Les Riceys.

Expert's Description

Alexandre Bonnet Les Riceys Blanc de Noir is a Champagne from Les Riceys, Aube, France, made from 100% Pinot Noir with an alcohol content of 12.5%. Domaine Alexandre Bonnet, which took its name in 1970 and today farms 47 hectares in Les Riceys, presses the dark grapes gently to extract only the pale juice, producing a white Champagne with a deeper, more powerful character than a typical Blanc de Blancs. Les Riceys is the only commune in Champagne with three AOCs, and Pinot Noir is the very cornerstone of the house's style.

Tasting Notes

Nose

Ripe red fruit, brioche and a hint of nuts on the nose.

Palate

Full-bodied and powerful on the palate with fine bubbles and good structure.

Finish

The finish is long and lightly toasted.

Serving & Food Pairing

Serve well chilled at 8-10°C in a Champagne glass. Pairs well with richer dishes, duck breast or mature cheeses.

Specifications

Name: Les Riceys Blanc de Noir
Producer/Winery: Alexandre Bonnet
Region/Country: Les Riceys, Aube, Champagne, France
Appellation/Classification: Champagne AOC
Grape variety: Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3455720751539

Flavour Profile

Full-bodied · Powerful · Red fruit · Toasted

Did You Know?

A Blanc de Noirs is a white Champagne made entirely from dark grapes - grape juice is colourless, and it is only contact with the skins that gives red wine its colour, which Champagne houses avoid through gentle pressing.

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Alexandre Bonnet Les Riceys Rosé Champagne is a delicious rosé with fine bubbles, made in the village so historically linked to rosé wine that it lent its name to the rare Rosé des Riceys appellation.

Expert's Description

Alexandre Bonnet Les Riceys Rosé is a Champagne from Les Riceys, Aube, France, made from 100% Pinot Noir with an alcohol content of 12.5%. Domaine Alexandre Bonnet farms 47 hectares in Les Riceys - the largest holding in the commune - after brothers Serge and Alain Bonnet gave the house its name in 1970. Les Riceys is the only commune in all of Champagne with three AOCs, and the Pinot Noir grape holds a particularly special place here, partly thanks to the local saignée tradition also used for the local Rosé des Riceys.

Tasting Notes

Nose

Red berries, wild strawberry and a hint of spice on the nose.

Palate

Juicy and round on the palate with fine bubbles and a pleasant weight.

Finish

The finish is long with a hint of red berries.

Serving & Food Pairing

Serve well chilled at 8-10°C in a Champagne glass. Pairs well as an aperitif, with salmon or strawberry desserts.

Specifications

Name: Les Riceys Rosé
Producer/Winery: Alexandre Bonnet
Region/Country: Les Riceys, Aube, Champagne, France
Appellation/Classification: Champagne AOC
Grape variety: Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3455720751546

Flavour Profile

Juicy · Round · Red berries · Fine bubbles

Did You Know?

Les Riceys is the only village in France whose name is directly tied to a rosé appellation, Rosé des Riceys, made exclusively from Pinot Noir and considered one of France's rarest rosé styles.

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Grand Cru is the highest classification a Champagne village can achieve - only 17 of Champagne's more than 300 villages carry that title, and André Roger sources its grapes from exactly there.

Expert's Description

André Roger Grande Reserve Brut Grand Cru is a Champagne from Champagne, France made from Pinot Noir, bottled at 12% ABV.

The Grand Cru designation means the grapes come exclusively from villages holding the highest quality classification on the region's scale. The Champagne has delicate, fine bubbles and is made by the Traditional Method with bottle fermentation. Its velvety palate and expressive fruit aromas make it a Champagne that can hold its own against the house's more famous names.

Tasting Notes

Nose

Expressive aroma dominated by ripe apricot and a hint of sweet almond.

Palate

Velvety with fine, persistent bubbles.

Finish

Elegant finish with a lightly spiced touch.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Pairs with shellfish, sushi and as an aperitif.

Specifications

Name: Grande Reserve, Brut, Grand Cru
Producer/Champagne House: André Roger
Region/Country: Champagne, France
Appellation/Classification: Grand Cru
Grape Variety(ies): Pinot Noir
ABV: 12%
Size: 75 CL
Dosage: Brut
Method: Traditional Method
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Velvety · Elegant · Fruity · Spiced

Did You Know?

Only 17 villages in all of Champagne have achieved Grand Cru status - a classification dating back to the old échelle des crus system, where villages were ranked by grape quality as far back as the 19th century.

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When Bollinger's British agent had to name the house's non-vintage brut in 1911, he found the term far too dull for a champagne of this calibre. Special Cuvee became the name - and it remains the house's best-selling champagne more than a hundred years on.

Expert's Description

Bollinger Special Cuvee is a Sparkling Wine from Champagne, France, made from 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier with an alcohol content of 12%. The Bollinger champagne house was founded in 1829 in Ay by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, and the Bollinger family still runs the house today. Over 85% of the grapes for Special Cuvee come from Grand Cru and Premier Cru-classified plots, and the champagne is cellar-aged for twice as long as the appellation rules require, giving it extra depth and complexity compared to many other non-vintage champagnes.

Tasting Notes

Nose

Powerful on the nose, with notes of ripe apples, brioche and a touch of nuttiness.

Palate

Full and rich on the palate, with good structure, a creamy texture and a fine balance between fruit and acidity.

Finish

The finish is long and complex, with a last note of toasted nuts.

Serving & Food Pairing

Serve at 8-10°C in a champagne flute or white wine glass. Decanting is not needed. Special Cuvee pairs with grilled fish, white sauces, or works as a robust aperitif.

Specifications

Name: Special Cuvee
Producer/Winery: Bollinger
Region/Country: Ay, Champagne, France
Appellation/Classification: AOC Champagne
Grape variety: Pinot Noir, Chardonnay, Pinot Meunier
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Method: Traditional Method
EAN: 3052853075909
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne flute

Flavour Profile

Full-bodied · Creamy · Complex · Nutty

Did You Know?

The name Special Cuvee was coined by Bollinger's British agent in 1911, who felt the standard term non-vintage brut did not do the champagne justice.

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A light, sweet sparkling wine from Asti in Piedmont - perfect for finishing a meal with something sweet and light, without it becoming heavy.

Expert's Description

Cantine Manfredi Umberto Fiore Moscato d'Asti 2023 is a Sparkling Wine from Piedmont, Italy made from Moscato, bottled at 5.5% ABV.

Moscato d'Asti is a light, sweet and aromatic style, known for its low alcohol and characteristic grape aroma. The wine comes from the Cantine Manfredi winery and is a classic representative of the style, where the grape's natural sweetness and aroma take centre stage.

Tasting Notes

Nose

Fresh and intense with a fruity bouquet and the characteristic Moscato aroma.

Palate

Sweet and aromatic with a lively, fizzy sensation.

Finish

Light and fresh.

Serving & Food Pairing

Serve chilled at 6-8°C in a white wine glass. Perfect with desserts, cakes and fruit.

Specifications

Name: Umberto Fiore Moscato d'Asti 2023
Producer/Winery: Cantine Manfredi
Region/Country: Piedmont, Italy
Appellation/Classification: DOCG Moscato d'Asti
Grape Variety(ies): Moscato
Vintage: 2023
ABV: 5.5%
Size: 75 CL
Dosage: Sweet
Method: Tank Method
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: White Wine Glass
EAN No.: 8002040190002

Flavour Profile

Sweet · Aromatic · Light · Fruity

Did You Know?

Moscato d'Asti typically has a low alcohol content of just 5-6%, making it one of the most approachable sparkling wines, even for those who don't usually drink much alcohol.

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In the village of Janvry, half an hour's drive west of Reims, 60 growers work together to farm the grapes that become Ch. de l'Auche. It's not a single château with one plot, but a cooperative - and this rosé is one of the house's best-known styles.

Expert's Description

Ch. de l'Auche Rosé Brut is a Sparkling Wine from Champagne, France made from 75% Pinot Meunier and 25% Pinot Noir, bottled at 12.5% ABV.

Château de l'Auche farms 115 hectares across 40 plots around Janvry, several of which are classified Premier Cru. For this rosé, a portion of the Pinot Noir is vinified as red wine and blended into the cuvée - the classic assemblage method. After the second fermentation in bottle, the wine rests on its lees for 2.5 years, and following disgorgement it rests a further 6 months before release.

Tasting Notes

Nose

Strawberry and cherry, alongside a biscuity aroma that after a few minutes in the glass recalls the pink biscuits of Reims.

Palate

Round and harmonious, with concentrated red fruit supported by good structure and an energetic mousse.

Finish

The fruit lingers long, soft and well rounded.

Serving & Food Pairing

Serve at 8-10°C in a champagne glass or tulip. The rosé pairs well with light starters, shellfish and strawberries for dessert - or enjoy it as an aperitif.

Specifications

Producer/Champagne House: Château de l'Auche
Region/Country: Champagne, France
Appellation/Classification: Champagne AOC
Grape Variety(ies): Pinot Meunier 75%, Pinot Noir 25%
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Dosage: Brut
Method: Traditional Method
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Fruity · Red Fruit · Creamy · Energetic Mousse

Did You Know?

The biscuity notes on the nose are a classic signature of Champagne from the Reims area - often described as a touch of the city's famous pink biscuits, biscuits roses de Reims.

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The same cooperative in Janvry, west of Reims, is behind this Sélection - but the mood here differs from the rosé. Golden in the glass, with a fine, persistent stream of bubbles and a maturity that comes from years spent in the cellar.

Expert's Description

Ch. de l'Auche Sélection Brut is a Sparkling Wine from Champagne, France made from 85% Pinot Meunier and 15% Pinot Noir, bottled at 12% ABV.

The cuvée is built on around 60% of the current vintage, supplemented with reserve wines from the previous three years, all given time to mature in the house's cellars. That gives a Champagne with immediate freshness from the youngest wines and depth and complexity from the older ones - two layers meeting in the same glass. The dosage sits at the fuller end of the Brut category, giving a round, generous style.

Tasting Notes

Nose

Open and aromatic, with generous, juicy aromas of pear and apricot.

Palate

Full and pleasant at first, before the Champagne takes on a broader, rounder dimension - big vinosity, yet still light on the tongue.

Finish

Complex, with an interplay between young, fresh tones and the more mature nuances from the reserve wines.

Serving & Food Pairing

Serve at 8-10°C in a champagne glass or tulip. Sélection Brut works well as an aperitif, but also has enough body to accompany a main course of white meat or fish in sauce.

Specifications

Name: Sélection
Producer/Champagne House: Château de l'Auche
Region/Country: Champagne, France
Appellation/Classification: Champagne AOC
Grape Variety(ies): Pinot Meunier 85%, Pinot Noir 15%
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Dosage: Brut
Method: Traditional Method
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass
EAN No.: 3445240318305

Flavour Profile

Full-bodied · Fruity · Round · Complex

Did You Know?

Behind the name Château de l'Auche is actually a cooperative of 60 growers who together farm 115 hectares around the village of Janvry.

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The same Sélection as the house's 75 cl bottle - but in magnum format, where the Champagne matures more slowly and gently. The larger volume relative to the cork means less oxygen exposure over time, and many find the wine simply stays fresher for longer at this size.

Expert's Description

Ch. de l'Auche Sélection Brut Magnum is a Sparkling Wine from Champagne, France made from 85% Pinot Meunier and 15% Pinot Noir, bottled at 12% ABV.

The cuvée is the same as the standard bottle - around 60% of the current vintage supplemented with reserve wines from previous years - but in magnum the Champagne matures more slowly in the cellar. That often results in an even more rounded, integrated wine once it's finally disgorged. The magnum format is also a natural choice when several guests are sharing a bottle at the table.

Tasting Notes

Nose

Open and aromatic, with generous aromas of pear and apricot.

Palate

Full and round, with a dimension that feels a touch more integrated than in the standard bottle.

Finish

Complex and long, with an interplay of fresh and mature tones.

Serving & Food Pairing

Serve at 8-10°C in champagne glasses. The magnum is a natural choice for parties and celebrations where the Champagne is shared - serve it as an aperitif or with a main course of white meat or fish in sauce.

Specifications

Name: Sélection Magnum
Producer/Champagne House: Château de l'Auche
Region/Country: Champagne, France
Appellation/Classification: Champagne AOC
Grape Variety(ies): Pinot Meunier 85%, Pinot Noir 15%
Vintage: Non-vintage (NV)
ABV: 12%
Size: 150 CL
Dosage: Brut
Method: Traditional Method
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass
EAN No.: 3445240338303

Flavour Profile

Full-bodied · Fruity · Round · Complex

Did You Know?

Champagne generally matures more slowly in magnum than in a standard bottle, because the ratio of the air pocket under the cork to the volume of wine is smaller - something many collectors and sommeliers prefer.

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In Cramant, one of the Grand Cru villages of the Cote des Blancs, the Lancelot family has grown Chardonnay for eleven generations. Cuvee des Chevaliers is the house's interpretation of the chalk soil's pure minerality, poured at many of France's Michelin-starred restaurants.

Expert's Description

Champagne Lancelot-Royer Cuvee des Chevaliers is a Sparkling Wine from Champagne, France, made from 100% Chardonnay with an alcohol content of 12%. The champagne house P. Lancelot-Royer was founded in 1960 by Pierre Lancelot and Francoise Royer, though the family's roots in Cramant stretch back eleven generations, having become recoltant-manipulant growers in 1930. The 5 hectares of vines lie exclusively within Grand Cru-classified plots around Cramant, where the chalky subsoil gives the champagne its signature pure minerality. Cuvee des Chevaliers is a Blanc de Blancs Grand Cru, farmed under Terra Vitis and HVE 3 principles.

Tasting Notes

Nose

White flowers, citrus peel and a distinct chalky note.

Palate

Clean and precise on the palate, with sharp minerality, green apple and a fine, persistent mousse.

Finish

The finish is long and chalky, with a last hint of lemon.

Serving & Food Pairing

Serve at 8-10°C in a champagne flute or white wine glass. Decanting is not needed. The champagne pairs with oysters, scallops, or works well as an elegant aperitif.

Specifications

Name: Cuvee des Chevaliers
Producer/Winery: P. Lancelot-Royer
Region/Country: Cramant, Champagne, France
Appellation/Classification: AOC Champagne Grand Cru, Blanc de Blancs
Grape variety: Chardonnay
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne flute

Flavour Profile

Mineral · Dry · Elegant · Fresh

Did You Know?

The Lancelot family has lived and grown grapes in Cramant for eleven generations, and the champagne house itself was only founded in 1960, when Pierre Lancelot and Francoise Royer combined their names.

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Deutz Brut Classic is the house's signature cuvée - a lively, mineral-driven Champagne that stands among the most consistently praised non-vintage cuvées in the region.

Expert's Description

Deutz Brut Classic AOP is a French Champagne made from 38% Pinot Noir, 32% Pinot Meunier and 30% Chardonnay with an alcohol content of 12%. Champagne house Deutz, located in Aÿ, insists on using only first-pressing juice and blending in 25-40% reserve wines, which sets Brut Classic apart from the crowded field of non-vintage Brut Champagnes. The freshness of the Chardonnay and the richness of the Pinot Noir give a full-bodied elegance with finely tuned aromas and a silky texture.

Tasting Notes

Nose

The nose offers creamy pear, white cherry and toasted bread.

Palate

Lively and mineral-driven on the palate with crisp acidity and preserved lemon.

Finish

The finish is long and silky with a hint of toast.

Serving & Food Pairing

Serve chilled at 8-10°C in a Champagne glass. Pairs well with oysters, white fish or as an elegant aperitif.

Specifications

Name: Brut Classic AOP
Producer/Winery: Champagne Deutz
Region/Country: Champagne, France
Appellation/Classification: AOP Champagne
Grape variety: Pinot Noir 38%, Pinot Meunier 32%, Chardonnay 30%
Vintage: Non-vintage (NV)
ABV: 12%
Size: 37.5 CL
Dosage: Brut
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3359952001007

Flavour Profile

Mineral · Crisp · Elegant · Silky

Did You Know?

Deutz Brut Classic has earned 92 points from Wine Spectator plus Gold and Double Gold medals at the New Zealand International Wine Show, placing it among the top-scoring non-vintage cuvées from any major Champagne house.

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Brut Classic is the calling card of Champagne house Deutz, a dry, elegant style that has defined the house's reputation since its founding in Ay in 1838. It is the champagne you return to when you want the classic done right.

Expert's Description

Deutz Brut Classic AOP is a Sparkling Wine from Champagne, France, made from Chardonnay, Pinot Noir and Pinot Meunier with an alcohol content of 12%. The champagne house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann and has since held to a style defined by purity and finesse rather than power. Brut Classic is the house's flagship cuvee, blended from grapes across several vintages and villages to ensure consistency year after year, made via the Traditional Method with extended lees ageing before disgorgement.

Tasting Notes

Nose

Fresh and floral on the nose, with almond notes and a touch of white blossom.

Palate

Clean and full-bodied on the palate, with good structure, finesse and a creamy texture carried by fine, persistent bubbles.

Finish

The finish is long and elegant, with a dry, almost crisp close.

Serving & Food Pairing

Serve at 8-10°C in a champagne flute or tulip glass. Decanting is not needed. Brut Classic pairs with fresh shellfish, sushi, or works well as an aperitif on its own.

Specifications

Name: Deutz Brut Classic AOP
Producer/Winery: Champagne Deutz
Region/Country: Champagne, France
Appellation/Classification: AOC Champagne
Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Method: Traditional Method
EAN: 3359950180469
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne flute

Flavour Profile

Dry · Creamy · Elegant · Mineral

Did You Know?

The house's founders, William Deutz and Pierre-Hubert Geldermann, both originally came from Aachen in Germany before settling in the Champagne district to build their own house from scratch.

See our full range of Champagne Deutz

In the 3-kilometre cellar galleries beneath the chalk hills of Ay, Champagne house Deutz has aged its cuvees since 1838. Demi Sec is the house's take on a sweeter style, made for those who want champagne's finesse without the biting dryness.

Expert's Description

Deutz Demi Sec is a Sparkling Wine from Champagne, France, made from Chardonnay, Pinot Noir and Pinot Meunier with an alcohol content of 12%. Champagne house Deutz was founded in 1838 by William Deutz and Pierre-Hubert Geldermann in the town of Ay, one of Champagne's most respected Grand Cru villages. Demi Sec carries a higher dosage than the house's Brut wines, giving a noticeable but balanced sweetness still carried by champagne's natural acidity. The bubbles are formed through the Traditional Method, with a second fermentation in bottle to the house's usual high standard.

Tasting Notes

Nose

A soft, inviting nose of ripe apples, honey and a touch of brioche.

Palate

Clean and round on the palate with a noticeable, well-balanced sweetness, lifted by fresh acidity and a hint of citrus peel.

Finish

The finish is soft and lingering, with a last touch of honey.

Serving & Food Pairing

Serve at 8-10°C in a champagne flute or tulip glass. Decanting is not needed. Demi Sec pairs nicely with fruit-based desserts, foie gras or a simple apple tart.

Specifications

Name: Deutz Demi Sec
Producer/Winery: Champagne Deutz
Region/Country: Champagne, France
Appellation/Classification: AOC Champagne
Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
Vintage: Non-vintage (NV)
ABV: 12%
Size: 70 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne flute

Flavour Profile

Sweet · Creamy · Fruity · Elegant

Did You Know?

Champagne house Deutz has cellars stretching 3 kilometres beneath the hills of Ay, dug between 1887 and 1892 and later expanded - the deepest parts lie 65 metres underground.

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Where Brut Classic shows the house's dry, classic side, Rose AOP reveals a more sensual facet of Deutz. The colour alone - a pale, salmon-pink hue - tells the story of a champagne built to charm.

Expert's Description

Deutz Rose AOP is a Sparkling Wine from Champagne, France, made from Chardonnay and Pinot Noir with an alcohol content of 12%. The rose colour is achieved by adding a small proportion of red wine from Pinot Noir to the white cuvee before the second fermentation, a method that gives Deutz precise control over colour and fruit character. The champagne house, founded in Ay in 1838, has made rose a permanent part of its range, keeping the style dry despite the more fruit-driven profile. The bubbles form through the Traditional Method, with extended lees ageing.

Tasting Notes

Nose

Red berries such as strawberry and raspberry, combined with a touch of rose petal.

Palate

Round and fruity on the palate with a hint of red berries, carried by fresh acidity and a creamy texture.

Finish

The finish is medium in length, with a final soft hint of berries.

Serving & Food Pairing

Serve at 8-10°C in a champagne flute or tulip glass. Decanting is not needed. Rose AOP pairs with salmon, strawberry desserts, or a light summer spread of berries.

Specifications

Name: Deutz Rose AOP
Producer/Winery: Champagne Deutz
Region/Country: Champagne, France
Appellation/Classification: AOC Champagne
Grape variety: Chardonnay, Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Method: Traditional Method
EAN: 3359950180551
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne flute

Flavour Profile

Fruity · Creamy · Elegant · Fresh

Did You Know?

Champagne is one of very few places in the world where it is permitted to colour a sparkling wine rose by adding red wine to the white cuvee - a method called assemblage, which is otherwise banned in most other European wine regions.

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While the house's Rose AOP is a permanent fixture in the range year after year, Rose Vintage is reserved for the vintages Deutz's cellar master deems worthy of standing alone. 2014 is one of them - a rare, pure Pinot Noir champagne from a single harvest.

Expert's Description

Deutz Rose Vintage 2014 is a Sparkling Wine from Champagne, France, made from 100% Pinot Noir with an alcohol content of 12%. Unlike the house's non-vintage rose, this is a vintage champagne where all the grapes come from the 2014 harvest - a year that, despite challenging weather across much of Champagne, allowed Deutz to select its finest Pinot Noir parcels for a concentrated, deeply coloured cuvee. The champagne has spent longer on the lees than the house's standard wines, giving it extra complexity and depth.

Tasting Notes

Nose

Intense on the nose, with ripe raspberry, cherry and a hint of pepper.

Palate

Full-bodied and fruit-driven on the palate, with bold red berries, a creamy texture and acidity that keeps it all taut and fresh.

Finish

The finish is long and persistent, with a final note of dark cherry.

Serving & Food Pairing

Serve at 8-10°C in a champagne flute, or preferably a white wine glass to highlight the aromas. Decanting is not needed. The wine pairs with roast duck, game or a lightly seasoned tuna dish.

Specifications

Name: Deutz Rose Vintage 2014
Producer/Winery: Champagne Deutz
Region/Country: Champagne, France
Appellation/Classification: AOC Champagne
Grape variety: Pinot Noir
Vintage: 2014
ABV: 12%
Size: 75 CL
Method: Traditional Method
EAN: 3359950096005
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne flute

Flavour Profile

Full-bodied · Fruity · Complex · Creamy

Investment Potential

Medium. Vintage champagne from a respected house like Deutz, produced in limited quantity from a single harvest, generally holds reasonable potential for value appreciation and is sought after among vintage champagne collectors.

Did You Know?

2014 was a climatically challenging vintage in Champagne with unstable weather through the summer, meaning only the most carefully selected parcels made it into the house's prestigious vintage cuvees.

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La Folie means "the madness" - a fitting name for a pet-nat, where the grape juice is left to keep fermenting straight in the bottle, with little control over exactly how the bubbles turn out.

Expert's Description

Domaine Begude Pet-Nat La Folie de Begude 2021 is a Sparkling Wine from Limoux, France made from 100% Chenin Blanc, bottled at 11.5% ABV.

Pet-nat, short for pétillant naturel, is an old method where the wine is bottled while still fermenting, so the carbon dioxide is captured naturally without added sugar or yeast. This edition is made without added sulphur and may therefore appear slightly hazy, with the odd natural tartrate crystal at the bottom.

Tasting Notes

Nose

Fresh apple, pear and citrus with light floral and yeasty notes.

Palate

Crisp acidity and a gentle mousse give a lively, playful and slightly rustic experience.

Finish

Clean and refreshing with a hint of white peach.

Serving & Food Pairing

Serve well chilled at 6-8°C in a white wine glass. Pairs as an aperitif or with light tapas and fresh shellfish.

Specifications

Name: Pet-Nat La Folie de Begude
Producer/Winery: Domaine Begude
Region/Country: Limoux, France
Appellation/Classification: Vin de France
Grape Variety(ies): Chenin Blanc
Vintage: 2021
ABV: 11.5%
Size: 75 CL
Method: Pétillant Naturel
Organic/Biodynamic: Organic
Vegan: Yes
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: White Wine Glass

Flavour Profile

Crisp · Lively · Fruity · Rustic

Did You Know?

Pet-nat is the oldest sparkling wine style in the world, older even than Champagne - the method was originally used long before anyone understood why the wine began bubbling again in the bottle.

See our full range of Domaine Begude

Fiocco di Vite is Italian wine producer Toso's sweet interpretation of Piedmont's classic Moscato - a lightly sparkling wine full of summer fruit.

Expert's Description

Fiocco di Vite Moscato is a Sparkling Wine from Italy made from Moscato Bianco, bottled at 5.5% ABV.

The wine comes from Piedmont and is produced by the Toso winery. It is lightly sparkling and sweet, with a low alcohol content that makes it an approachable, festive wine for many occasions.

Tasting Notes

Nose

Pineapple, peach and mandarin.

Palate

Sweet with upfront notes of apricot and tropical fruit.

Finish

Short and fresh with a light perlage.

Serving & Food Pairing

Serve at 6-8°C in a flute glass. Pairs with fruit salad, light desserts and as an aperitif.

Specifications

Name: Fiocco di Vite Moscato
Producer/Winery: Toso
Region/Country: Piedmont, Italy
Appellation/Classification: D.O.C.G. Moscato d'Asti
Grape Variety(ies): Moscato Bianco
ABV: 5.5%
Size: 75 CL
Dosage: Sweet
Method: Tank Method
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Flute Glass

Flavour Profile

Sweet · Fruity · Light · Fresh

Did You Know?

The name Fiocco di Vite means "the vine's ribbon" in Italian and alludes to the delicate, floral character that defines the Moscato grape.

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G.D. Vajra is one of Barolo's most respected producers, and their Moscato d'Asti shows a completely different, playful side of Piedmont.

Expert's Description

G.D. Vajra Moscato d'Asti D.O.C.G. 2022 is a Sparkling Wine from Italy made from Moscato Bianco, bottled at 5.5% ABV.

Moscato d'Asti comes from Piedmont and is known for its light perlage and low alcohol content, making it one of Italy's most approachable sparkling wines. G.D. Vajra, best known for its Barolo wines, makes this Moscato with the same care for terroir and freshness that defines the house's other production.

Tasting Notes

Nose

Pear, apricot and orange blossom, lifted by elderflower and white flowers.

Palate

Creamy yet fresh, with a light, juicy perlage.

Finish

Long and creamy with a surprising savoury undertone.

Serving & Food Pairing

Serve at 6-8°C in a flute glass. Pairs with fruit tart, panna cotta and light desserts.

Specifications

Name: Moscato d'Asti D.O.C.G. 2022
Producer/Winery: G.D. Vajra
Region/Country: Piedmont, Italy
Appellation/Classification: D.O.C.G. Moscato d'Asti
Grape Variety(ies): Moscato Bianco
Vintage: 2022
ABV: 5.5%
Size: 75 CL
Dosage: Sweet
Method: Tank Method
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Flute Glass

Flavour Profile

Sweet · Floral · Creamy · Fresh

Did You Know?

Moscato d'Asti differs from regular Asti Spumante by having a lower pressure and therefore a more discreet perlage - it is classified as frizzante rather than fully sparkling.

See our full range of G.D. Vajra

Champagne Mandois dates back to 1735, when winegrower and cooper Jean Mandois is first mentioned in the records. Nine generations later, the house still stands in Pierry, near Épernay - and this Blanc de Noirs is a tribute to that long history.

Expert's Description

Mandois Blanc de Noirs 2018 Brut is a Sparkling Wine from Champagne, France made from 100% Pinot Noir, bottled at 12% ABV.

Victor-Auguste Mandois moved the house to Pierry in 1905, installing both a press and a cellar on the property - an unconventional move at the time. Today the ninth generation runs the house's 33 hectares, a large share of which is certified organic, making Mandois one of Champagne's largest organic growers. This 1er Cru Blanc de Noirs is made entirely from Pinot Noir from the 2018 harvest, vinified 80% in steel and 20% in oak, and rested more than four years on the lees before disgorgement. The dosage is low, just 6 grams of sugar per litre.

Tasting Notes

Nose

Ripe red berries with a touch of toasted bread from the long lees ageing.

Palate

Full and direct, with the Pinot Noir grape's characteristic power and a firm, mineral undertone.

Finish

Dry and long, the low dosage clear in the clean, non-sweet finish.

Serving & Food Pairing

Serve at 8-10°C in a champagne glass. The body makes it suitable for a whole meal - from shellfish to red meat - not just as an aperitif.

Specifications

Name: Blanc de Noirs 2018 Brut
Producer/Champagne House: Champagne Mandois
Region/Country: Pierry, Champagne, France
Appellation/Classification: Champagne 1er Cru
Grape Variety(ies): Pinot Noir 100%
Vintage: 2018
ABV: 12%
Size: 75 CL
Dosage: Brut, 6 g/l
Method: Traditional Method
Oak Ageing: Partial, 20% in oak
Organic/Biodynamic: Partially certified organic
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Full-bodied · Powerful · Mineral · Dry

Did You Know?

Mandois is among the most widely used Champagne houses in French Michelin-starred restaurants - without ever having made a big deal out of it themselves.

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Where Blanc de Noirs is the house's purest statement, Brut Origine is Mandois' everyday cuvée - the one that shows what the house fundamentally stands for. Nine generations in Pierry have taught the family that the best argument is what's in the glass.

Expert's Description

Mandois Brut Origine is a Sparkling Wine from Champagne, France made from Meunier, Chardonnay and Pinot Noir, bottled at 12% ABV.

The Origine cuvée blends the house's three classic grape varieties and represents the core of Mandois' style - genuine, thorough craftsmanship without the big gestures. Champagne Mandois dates back to 1735 and has been based in Pierry since 1905, where the ninth generation now farms 33 hectares, a large share of it certified organic. Over the years, the house's Champagnes have earned a reputation as a preferred supplier to French Michelin-starred restaurants.

Tasting Notes

Nose

Fresh fruit with a touch of pastry, in a classic Champagne style.

Palate

Well balanced, with an interplay between the three grape varieties - Meunier's fruit, Chardonnay's finesse and Pinot Noir's power.

Finish

Clean and refreshing, of moderate length.

Serving & Food Pairing

Serve at 8-10°C in a champagne glass. Origine is a versatile Champagne, working both as an aperitif and throughout the meal.

Specifications

Name: Brut Origine
Producer/Champagne House: Champagne Mandois
Region/Country: Pierry, Champagne, France
Appellation/Classification: Champagne AOC
Grape Variety(ies): Meunier, Chardonnay, Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Dosage: Brut
Method: Traditional Method
Organic/Biodynamic: Partially certified organic
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Fresh · Well Balanced · Classic · Versatile

Did You Know?

The name Origine points to the house's roots - the Mandois family is documented in Champagne as far back as 1735.

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The same Origine cuvée as the house's 75 cl bottle, but in magnum format - the size many sommeliers prefer, since the Champagne matures more calmly and evenly behind the larger glass wall.

Expert's Description

Mandois Brut Origine Magnum is a Sparkling Wine from Champagne, France made from Meunier, Chardonnay and Pinot Noir, bottled at 12% ABV.

Origine is Mandois' classic cuvée, blending the house's three grape varieties, and represents the core of the style from a Champagne house with roots back to 1735, run today by the ninth generation in Pierry. In magnum, the Champagne has more room to develop slowly, often giving an even more integrated result - and the format is a natural choice when several guests are sharing a bottle.

Tasting Notes

Nose

Fresh fruit with a touch of pastry.

Palate

Well balanced, with an interplay between Meunier's fruit, Chardonnay's finesse and Pinot Noir's power.

Finish

Clean and refreshing, of moderate length.

Serving & Food Pairing

Serve at 8-10°C in champagne glasses. The magnum format is a natural choice for parties and larger gatherings where the Champagne is shared throughout the meal.

Specifications

Name: Brut Origine Magnum
Producer/Champagne House: Champagne Mandois
Region/Country: Pierry, Champagne, France
Appellation/Classification: Champagne AOC
Grape Variety(ies): Meunier, Chardonnay, Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12%
Size: 150 CL
Dosage: Brut
Method: Traditional Method
Organic/Biodynamic: Partially certified organic
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Fresh · Well Balanced · Classic · Versatile

Did You Know?

Magnum bottles generally have a better reputation among collectors, because the smaller ratio of air to wine under the cork gives a slower, more even maturation.

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Not all Champagne has to be bone dry. Mandois Demi Sec is the house's answer for those who prefer more sweetness in the glass - still built on the same 1735 roots as the rest of the range.

Expert's Description

Mandois Demi Sec is a Sparkling Wine from Champagne, France made from the house's classic grape varieties, bottled at 12% ABV.

Demi Sec means half-dry and carries a dosage of around 35 grams of sugar per litre, giving it a noticeably sweeter style than the house's Brut cuvées. Champagne Mandois dates back to 1735 and is run today by the ninth generation in Pierry - the tradition of genuine craftsmanship stays the same, whether the Champagne ends up dry or sweet.

Tasting Notes

Nose

Ripe, golden fruit with a touch of honey.

Palate

Rich and round, with clear sweetness balanced by the Champagne's natural acidity.

Finish

Softly rounded and lingering.

Serving & Food Pairing

Serve at 8-10°C in a champagne glass. Demi Sec pairs beautifully with desserts, fruit tarts or foie gras - or enjoy it on its own as a sweeter way to end the evening.

Specifications

Name: Demi Sec
Producer/Champagne House: Champagne Mandois
Region/Country: Pierry, Champagne, France
Appellation/Classification: Champagne AOC
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Dosage: Demi Sec, approx. 35 g/l
Method: Traditional Method
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Sweet · Rich · Round · Fruity

Did You Know?

Demi Sec literally means "half-dry" in French - but at 35 grams of sugar per litre, it's actually one of the sweeter styles within Champagne.

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No dosage, nowhere to hide. Mandois Zero Dosage is Champagne in its purest form - just the grape, the cellar and time.

Expert's Description

Mandois Zero Dosage Brut is a Sparkling Wine from Champagne, France made from the house's classic grape varieties, bottled at 12% ABV.

Zero Dosage - also called Brut Nature or Brut Zéro - means no sugar is added after the second fermentation. That places real demands on the grapes' own ripeness and balance, since there's no sweetness to mask any rough edges. For Mandois, with roots back to 1735 and the ninth generation at the helm in Pierry, it's an exercise in letting the terroir and the craftsmanship speak for themselves, completely unfiltered.

Tasting Notes

Nose

Clean and direct, with a clear imprint of the grape itself rather than sweetness.

Palate

Sharp and mineral, with acidity standing fully upfront with nothing to soften it.

Finish

Dry and long, with a clean, almost taut close.

Serving & Food Pairing

Serve at 8-10°C in a champagne glass. The sharp, dry style makes it a natural match for oysters, raw fish and other shellfish with a clean, salty character.

Specifications

Name: Zero Dosage Brut
Producer/Champagne House: Champagne Mandois
Region/Country: Pierry, Champagne, France
Appellation/Classification: Champagne AOC
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Dosage: Zero Dosage (Brut Nature), 0 g/l
Method: Traditional Method
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Dry · Mineral · Sharp · Clean

Did You Know?

Zero Dosage Champagnes have earned their own following among sommeliers precisely because they can't hide behind sweetness - the grape and terroir have to stand on their own.

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At a vineyard near Kolding, where the Danish climate is far from ideal for growing grapes, Modavi makes something few other Danish producers attempt: a red sparkling wine from the hardy Rondo grape.

Expert's Description

Modavi Boblen Den Rode 2018 is a Danish Sparkling Wine from Kolding made from Rondo with an alcohol content of 12%. Modavi Vingaard was established in 2004 and today grows around 14,500 vines across 6 hectares, mainly the Solaris and Rondo varieties, both bred to handle Denmark's shorter season and lower average temperatures. Boblen Den Rode is made using the Traditional Method, the same technique used in Champagne, where the second fermentation happens in the bottle itself. The result is a rare Danish red sparkling wine, vintage 2018.

Tasting Notes

Nose

Fruity on the nose, with red berries and a touch of the freshness typical of Nordic viticulture.

Palate

Elegant and lively on the palate, with good acidity and a fine mousse that carries the fruit well.

Finish

The finish is long, with a last hint of dark berries.

Serving & Food Pairing

Serve at 8-10°C in a champagne flute. Decanting is not needed. The wine works well as a welcome drink or with small appetizers.

Specifications

Name: Boblen Den Rode 2018
Producer/Winery: Modavi
Region/Country: Kolding, Denmark
Grape variety: Rondo
Vintage: 2018
ABV: 12%
Size: 75 CL
Method: Traditional Method
EAN: 5712674051824
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne flute

Flavour Profile

Fruity · Fresh · Lively · Light

Did You Know?

The Rondo grape was originally bred in Czechoslovakia in the 1960s specifically to withstand cold climates, which has made it one of the most widely planted red grape varieties in Danish viticulture.

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The beautiful colour of Nitus Cava Rosé is pale pink with fine, persistent bubbles, and the nose has light notes of raspberry and strawberry with a subtle bready character.

Expert's Description

Nitus Cava Rosé is a Sparkling Wine from Penedès, Catalonia, Spain, with an alcohol content of 11.5%. Nitus is a brand under Bodegas Sojosa, founded in 1985 by Arturo Ramos and Joseph M. Delgado Goma, and the rosé edition is made with brief skin contact from red grapes to achieve the characteristic pink colour. The cava is made using the Traditional Method with secondary fermentation in bottle, the same method used for Champagne.

Tasting Notes

Nose

Light notes of raspberry and strawberry with a subtle bready character.

Palate

Dry and crisp on the palate with medium acidity.

Finish

The finish is fresh with a hint of red berries.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Perfect as an aperitif on a summer terrace and fantastic with white meat, such as chicken dishes.

Specifications

Name: Nitus Cava Rosé
Producer/Winery: Nitus Cava, Bodegas Sojosa
Region/Country: Penedès, Catalonia, Spain
Appellation/Classification: Cava DO
Vintage: Non-vintage (NV)
ABV: 11.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 8411833001379

Flavour Profile

Dry · Crisp · Red berries · Fine bubbles

Did You Know?

A rosé cava gets its colour from brief contact between the grape juice and the skins of dark grapes - the longer the contact, the deeper the colour, and the producer carefully controls the contact time to hit the desired shade of pink.

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The beautiful colour of Nitus Cava Brut Reserve is pale yellow with green tones and fine, persistent bubbles, and with good structure on the palate this is a cava that offers more complexity than the standard Brut level.

Expert's Description

Nitus Cava Brut Reserve is a Sparkling Wine from Penedès, Catalonia, Spain, with an alcohol content of 11.5%. Nitus is a brand under Bodegas Sojosa, founded in 1985 by Arturo Ramos and Joseph M. Delgado Goma, and the Reserve designation indicates a longer ageing period in bottle than a standard Brut cava, giving extra complexity and finesse in the bubbles. The cava is made using the Traditional Method with secondary fermentation in bottle, the same method used for Champagne.

Tasting Notes

Nose

Fresh and fruity on the nose with good intensity.

Palate

Warm, pleasant and round on the palate with a long finish and good structure.

Finish

The finish is clean, complex and dry.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Perfect as an aperitif on a summer terrace and fantastic with salads, rice, shellfish and light fish dishes.

Specifications

Name: Nitus Cava Brut Reserve
Producer/Winery: Nitus Cava, Bodegas Sojosa
Region/Country: Penedès, Catalonia, Spain
Appellation/Classification: Cava DO Reserva
Vintage: Non-vintage (NV)
ABV: 11.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 8411833001317

Flavour Profile

Dry · Complex · Fruity · Fine bubbles

Did You Know?

Under Spanish regulations, Cava Reserva must age at least 15 months in bottle, significantly longer than the standard Cava category's minimum of 9 months, giving a more developed and complex flavour profile.

See our full range of Nitus Cava

The beautiful colour of Nitus Cava Semi Secco is pale yellow with green tones and fine, persistent bubbles - a lightly sweet cava made for long summer evenings.

Expert's Description

Nitus Cava Semi Secco is a Sparkling Wine from Penedès, Catalonia, Spain, with an alcohol content of 11.5%. Nitus is a brand under Bodegas Sojosa, founded in 1985 by Arturo Ramos and Joseph M. Delgado Goma, which today produces around 1.5 million bottles of cava annually from its 2,300 square metre cellars. The cava is made using the Traditional Method with secondary fermentation in bottle, just like Champagne, but from the classic Spanish grape varieties, and the Semi Secco edition has a noticeable residual sweetness that gives it a soft, inviting character.

Tasting Notes

Nose

Sweet-scented nose with subtle notes of florals and apples.

Palate

Pleasant and long on the palate with good balance between sweetness and acidity.

Finish

The finish is soft and lightly sweet.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Perfect as an aperitif on a summer terrace or with fruit-based dessert.

Specifications

Name: Nitus Cava Semi Secco
Producer/Winery: Nitus Cava, Bodegas Sojosa
Region/Country: Penedès, Catalonia, Spain
Appellation/Classification: Cava DO
Vintage: Non-vintage (NV)
ABV: 11.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 8411833001324

Flavour Profile

Sweet · Soft · Apple · Fine bubbles

Did You Know?

Bodegas Sojosa produced exclusively cava when it was founded in 1985, but has since expanded with a small production of still table wine from the Penedès region.

See our full range of Nitus Cava

Crémant de Bourgogne is Burgundy's answer to Champagne, made using the same method but from grapes grown further south in France, resulting in an accessible yet elegant sparkling wine.

Expert's Description

Paul Delane Blanc de Noirs is a Sparkling Wine from Burgundy, France, made from Pinot Noir with an alcohol content of 12%. The wine carries the designation Crémant de Bourgogne AOC and undergoes Traditional Method with secondary fermentation in bottle, just like Champagne. As a Blanc de Noirs, the dark Pinot Noir grapes are gently pressed to extract only the pale juice, giving a white sparkling wine with extra body and character compared to lighter grape varieties.

Tasting Notes

Nose

Red berries, brioche and a hint of hazelnut on the nose.

Palate

Fresh and round on the palate with fine bubbles and good body.

Finish

The finish is clean with a hint of red fruit.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Pairs well as an aperitif, with charcuterie or light starters.

Specifications

Name: Blanc de Noirs
Producer/Winery: Paul Delane
Region/Country: Burgundy, France
Appellation/Classification: Crémant de Bourgogne AOC
Grape variety: Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12%
Size: 70 CL
Method: Traditional Method
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass

Flavour Profile

Fresh · Round · Red berries · Fine bubbles

Did You Know?

Under the appellation rules, Crémant de Bourgogne must age at least 9 months in bottle before sale, the same minimum requirement that applies to Champagne, which ensures a certain quality and finesse in the bubbles.

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Crémant de Bourgogne is Burgundy's answer to Champagne - made using the same method, but at a far more affordable price - and this edition from Paul Delane comes in the celebratory magnum format.

Expert's Description

Paul Delane MAGNUM Blanc de Noirs is a Sparkling Wine from Burgundy, France, made from Pinot Noir with an alcohol content of 12%. The wine carries the designation Crémant de Bourgogne AOC, an appellation that requires the same method as Champagne - Traditional Method with secondary fermentation in bottle - but from grapes grown in Burgundy. As a Blanc de Noirs, the dark Pinot Noir grapes are gently pressed to extract only the pale juice, and the 150cl magnum format gives the wine extra time to develop slowly and elegantly in bottle.

Tasting Notes

Nose

Red berries, brioche and a hint of hazelnut on the nose.

Palate

Fresh and round on the palate with fine bubbles and good body.

Finish

The finish is clean with a hint of red fruit.

Serving & Food Pairing

Serve well chilled at 6-8°C in a Champagne glass. Pairs well as an aperitif, with charcuterie or light starters - ideal for celebrations, as the magnum stretches to many guests.

Specifications

Name: Blanc de Noirs MAGNUM
Producer/Winery: Paul Delane
Region/Country: Burgundy, France
Appellation/Classification: Crémant de Bourgogne AOC
Grape variety: Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12%
Size: 150 CL
Method: Traditional Method
Serving temperature: 6-8°C
Decanting recommended: No
Glass type: Champagne glass

Flavour Profile

Fresh · Round · Red berries · Fine bubbles

Did You Know?

A magnum bottle holds 1.5 litres, equivalent to two standard bottles, and many wine experts believe sparkling wine actually ages better and more slowly in the larger format, since the ratio of air to wine in the bottle is more favourable.

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The Launois family calls Le Mesnil-sur-Oger home, the heart of the Côte des Blancs, where generations have grown Grand Cru Chardonnay. Contraste #1 is a deliberate break from that habit - a trip to the Ardre Valley west of Reims in search of something entirely different: Meunier.

Expert's Description

Paul Launois Contraste #1 is a Sparkling Wine from Champagne, France made from 100% Meunier, bottled at 12.5% ABV.

Julien and Sarah Launois founded the house in 2015, naming it after their son Paul. The family's 6.5 hectares of Grand Cru vines lie in Le Mesnil-sur-Oger, close to the famous Clos de Mesnil plots - but for the Contraste series they source grapes from a completely different place: the Ardre Valley, where Meunier grows on clay-limestone and clay-marl soils along the river. Contraste #1 is built on the 2019 harvest, fermented spontaneously with the wine's own wild yeasts and vinified 57% in steel and 43% in oak, before ageing 24 months on the lees. The low dosage - Extra Brut - lets the grape and the terroir speak for themselves.

Tasting Notes

Nose

Fresh and lively, with an elegant bouquet of yellow fruit and flowers.

Palate

Long and finely drawn, with a discreet, salty minerality that gives a refined, harmonious character.

Finish

Persistent, with the minerality the last thing to fade.

Serving & Food Pairing

Serve at 8-10°C in a champagne glass or tulip. Contraste #1 makes a natural aperitif, but also pairs nicely with shellfish, fish and white poultry.

Specifications

Name: Contraste #1
Producer/Champagne House: Paul Launois
Region/Country: Vallée de l'Ardre, Champagne, France
Appellation/Classification: Champagne AOC
Grape Variety(ies): Meunier 100%
Vintage: Non-vintage (NV), base vintage 2019
ABV: 12.5%
Size: 75 CL
Dosage: Extra Brut
Method: Traditional Method
Oak Ageing: Partial, 43% in oak
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Elegant · Mineral · Finely Drawn · Terroir-Driven

Did You Know?

Paul Launois is actually a Chardonnay specialist from the Côte des Blancs - the Contraste series is the house's deliberate experiment with Meunier from a completely different terroir, hence the name.

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