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Mandois Zero Dosage Brut French Champagne 75 cl 12%

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    No dosage, nowhere to hide. Mandois Zero Dosage is Champagne in its purest form - just the grape, the cellar and time.

    Expert's Description

    Mandois Zero Dosage Brut is a Sparkling Wine from Champagne, France made from the house's classic grape varieties, bottled at 12% ABV.

    Zero Dosage - also called Brut Nature or Brut Zéro - means no sugar is added after the second fermentation. That places real demands on the grapes' own ripeness and balance, since there's no sweetness to mask any rough edges. For Mandois, with roots back to 1735 and the ninth generation at the helm in Pierry, it's an exercise in letting the terroir and the craftsmanship speak for themselves, completely unfiltered.

    Tasting Notes

    Nose

    Clean and direct, with a clear imprint of the grape itself rather than sweetness.

    Palate

    Sharp and mineral, with acidity standing fully upfront with nothing to soften it.

    Finish

    Dry and long, with a clean, almost taut close.

    Serving & Food Pairing

    Serve at 8-10°C in a champagne glass. The sharp, dry style makes it a natural match for oysters, raw fish and other shellfish with a clean, salty character.

    Specifications

    Name: Zero Dosage Brut
    Producer/Champagne House: Champagne Mandois
    Region/Country: Pierry, Champagne, France
    Appellation/Classification: Champagne AOC
    Vintage: Non-vintage (NV)
    ABV: 12%
    Size: 75 CL
    Dosage: Zero Dosage (Brut Nature), 0 g/l
    Method: Traditional Method
    Vegan: No
    Serving Temperature: 8-10°C
    Decanting Recommended: No
    Glass Type: Champagne Glass

    Flavour Profile

    Dry · Mineral · Sharp · Clean

    Did You Know?

    Zero Dosage Champagnes have earned their own following among sommeliers precisely because they can't hide behind sweetness - the grape and terroir have to stand on their own.

    See our full range of Champagne

    Frequently Asked Questions about Mandois Zero Dosage Brut

    What does Zero Dosage mean?

    That no sugar is added after the Champagne's second fermentation - also called Brut Nature.

    What does the Champagne taste like?

    Clean and direct, with sharp minerality and a dry, prominent acidity.

    Is it sweeter or drier than standard Brut?

    Drier - standard Brut typically has up to 12 grams of sugar per litre, while Zero Dosage has 0 grams.

    What temperature should the Champagne be served at?

    8-10°C, ideally in a champagne glass.

    What food goes well with this Champagne?

    Oysters, raw fish and shellfish with a clean, salty character.

    Is this a vintage Champagne?

    No, it's a non-vintage (NV) cuvée.

    Varenr: 059763-615-450

    Curious to learn more?

    We love quality spirits – and we're happy to share our knowledge. Read our blogs, listen to the podcast, or explore the world of taste, barrel aging, and traditions.

    👉 Visit our blog and get inspired