Weingut Schenk-Siebert 2023 Sausenheimer Riesling Feinherb is a fresh, lively and charming white wine from Pfalz, where the Riesling grape's natural acidity and aromatic purity are allowed to shine through clearly.

Expert's Description

Weingut Schenk-Siebert 2023 Sausenheimer Riesling Feinherb is a White Wine from Pfalz, Germany, made from Riesling with an alcohol content of 11.5%. The feinherb style - German for "off-dry" - gives a discreet hint of residual sugar that balances the Riesling's fresh acidity and makes the expression soft and harmonious without becoming sweet in the classic sense. Sausenheim lies in the northern part of Pfalz, where warm, sunny days and cool nights give the grapes both ripeness and retained acidity.

Tasting Notes

Nose

The nose opens with sun-ripened apricots and juicy peaches.

Palate

The palate offers a discreet hint of residual sugar that balances the fresh acidity and gives a soft, inviting expression.

Finish

The finish is clean and refreshing with a lightly fruity note.

Serving & Food Pairing

Serve chilled at 8-10°C in a Riesling glass. Pairs well with Asian food with a touch of sweetness, white fish or as an aperitif.

Specifications

Name: Sausenheimer Riesling Feinherb 2023
Producer/Winery: Weingut Schenk-Siebert
Region/Country: Pfalz, Germany
Grape variety: Riesling
Vintage: 2023
ABV: 11.5%
Size: 70 CL
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Riesling glass

Flavour Profile

Fresh · Aromatic · Off-dry · Lively

Did You Know?

Feinherb is an unofficial but widespread German term for a style between trocken and halbtrocken - it does not exist in German wine law but is used by producers as a more precise indication of taste than the official categories.

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A delightful, off-dry Pfalz Riesling with a light sweetness and good acidity - the perfect wine for relaxed moments on the terrace, in the garden, in the park or at a party.

Expert's Description

Weingut Schenk-Siebert Riesling Feinherb 2024 is a White Wine from Pfalz, Germany, made from Riesling with an alcohol content of 12%. The family behind Weingut Schenk-Siebert has grown wine in the Leiningerland area around the village of Sausenheim since 1675, and the estate today farms 40 hectares with a focus on organically certified Riesling and Spätburgunder. Feinherb means off-dry in German and indicates a light, well-balanced residual sweetness, while the wine is delivered in the generous one-litre format rather than the classic 75cl bottle.

Tasting Notes

Nose

Green apple, citrus and a hint of florals on the nose.

Palate

Lightly sweet on the palate with good acidity and a fresh character.

Finish

The finish is clean and refreshing.

Serving & Food Pairing

Serve chilled at 8-10°C in a white wine glass. Pairs well with grilled food, salads or as a relaxed sipping wine on its own.

Specifications

Name: Riesling Feinherb 2024
Producer/Winery: Weingut Schenk-Siebert
Region/Country: Sausenheim, Pfalz, Germany
Grape variety: Riesling
Vintage: 2024
ABV: 12%
Size: 100 CL
Organic/Biodynamic: Yes
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: White wine glass

Flavour Profile

Lightly sweet · Tangy · Fresh · Apple

Did You Know?

The Schenk-Siebert family has grown wine in Sausenheim since 1675, making the estate one of the more historic in the Pfalz region, even though it today runs a modern, organically certified wine production.

See our full range of Weingut Schenk-Siebert

In Luberon, southern Rhône's sun-drenched corner, the sun, the terroir and the grape blend all work together in this wine. The Marrenon cooperative has turned getting the best from the region's warm climate into something of a science.

Expert's Description

Marrenon Grand Marrenon Luberon 2023 is a Red Wine from Luberon, France made from the Syrah and Grenache grapes, bottled at 15% ABV.

The wine clearly carries the imprint of Luberon's warm climate, where the grapes ripen fully and develop deep colour, intense aroma and generous body. The wine sees oak ageing, which adds discreet notes of vanilla and cocoa without overpowering the fruit. The 15% alcohol is well integrated, giving a soft, almost velvety mouthfeel.

Tasting Notes

Nose

Ripe dark berries, blackcurrant, cherry and a touch of spice recalling Mediterranean herbs.

Palate

Powerful and round, with plenty of ripe fruit, warm spices and mature, pleasant tannins.

Finish

Long and full, with notes of dark fruit, liquorice, pepper and a light smoky nuance.

Serving & Food Pairing

Serve at 16-18°C, ideally lightly decanted. The wine is excellent with hearty dishes such as grilled meat, lamb, stews, game and mature cheeses.

Specifications

Name: Grand Marrenon
Producer/Winery: Marrenon
Region/Country: Luberon, France
Grape Variety(ies): Syrah, Grenache
Vintage: 2023
ABV: 15%
Size: 75 CL
Oak Ageing: Yes
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes, light
Glass Type: Red Wine Glass

Flavour Profile

Full-bodied · Spiced · Dark Fruit · Tannic

Did You Know?

Marrenon is a wine cooperative bringing together growers from across the Luberon area - a model that has helped the region develop into one of the most exciting spots in the southern Rhône.

See our full range of Marrenon

Pinot Noir is known as the difficult grape that demands patience, and at 11th Hour Cellars that fits the philosophy perfectly - waiting until the last moment to make the crucial choices about harvest and ageing.

Expert's Description

11th Hour Cellars Pinot Noir is a Red Wine from California, USA, made from Pinot Noir with an alcohol content of 13%. The grapes come from the Lodi area in the northern San Joaquin Valley, where cool evening breezes from the Sacramento Delta help preserve the grape's acidity and finesse throughout the long ripening period. The winery, part of Scotto Family Wines, works on the principle of making the most important vinification decisions as late as possible to extract as much character as possible from each vintage.

Tasting Notes

Nose

Red berries, a hint of earth and a touch of spice on the nose.

Palate

Light to medium-bodied on the palate with juicy cherries and silky-soft tannins.

Finish

The finish is fresh and elegant.

Serving & Food Pairing

Serve at 14-16°C in a Burgundy glass. Pairs well with duck breast, salmon or mushroom-based dishes.

Specifications

Name: Pinot Noir
Producer/Winery: 11th Hour Cellars
Region/Country: Lodi, San Joaquin Valley, California, USA
Grape variety: Pinot Noir
Vintage: Non-vintage (NV)
ABV: 13%
Size: 75 CL
Serving temperature: 14-16°C
Decanting recommended: No
Glass type: Burgundy glass

Flavour Profile

Light to medium-bodied · Fresh · Red berries · Elegant

Did You Know?

Pinot Noir is known as one of the most demanding grapes to grow because it is highly sensitive to climate and soil - exactly why it requires the carefully weighed decisions that 11th Hour Cellars is named after.

See our full range of 11th Hour Cellars

Zinfandel is the grape that truly defines the Lodi district in California, and at 11th Hour Cellars they wait until the very last moment to decide the harvest date and barrel ageing to get the most out of the old vines.

Expert's Description

11th Hour Cellars Zinfandel is a Red Wine from California, USA, made from Zinfandel with an alcohol content of 13.5%. The grapes are harvested in the Lodi area in the northern San Joaquin Valley, where sandy loam soil and cool nights from the Sacramento Delta give the grapes a long, even ripening period. Zinfandel has deep roots in this exact area - some of California's oldest vines still stand in Lodi - and the winery, part of Scotto Family Wines, focuses on letting the grape's natural spicy fruit speak for itself.

Tasting Notes

Nose

Dark berries, a hint of pepper and a touch of vanilla on the nose.

Palate

Full-bodied and spicy on the palate with juicy berry fruit and soft tannins.

Finish

The finish is warm and long with a hint of sweetness.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs well with grilled meat, BBQ ribs or hearty cheese tarts.

Specifications

Name: Zinfandel
Producer/Winery: 11th Hour Cellars
Region/Country: Lodi, San Joaquin Valley, California, USA
Grape variety: Zinfandel
Vintage: Non-vintage (NV)
ABV: 13.5%
Size: 75 CL
Serving temperature: 16-18°C
Decanting recommended: No
Glass type: Bordeaux glass

Flavour Profile

Full-bodied · Spicy · Berry fruit · Soft tannins

Did You Know?

Some of Lodi's Zinfandel vineyards are over 100 years old and were planted before Prohibition, making them among the oldest still-producing vines in the US.

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The name 11th Hour Cellars refers to a philosophy of waiting until the very last moment with the crucial decisions - when to harvest the grapes, how long fermentation should run, and how long the wine should age in barrel - to bring out as much fruit as possible in the glass.

Expert's Description

11th Hour Cellars Chardonnay is a White Wine from California, USA, made from Chardonnay with an alcohol content of 12%. The grapes come from the areas around Sacramento and Lodi in the northern San Joaquin Valley, where sandy loam soil, moderate humidity and cool breezes from the Sacramento Delta give the grapes good conditions for slow ripening. The winery is part of Scotto Family Wines and places emphasis on waiting until the last possible moment with the most important vinification decisions to highlight the grape's natural, intense fruit profile.

Tasting Notes

Nose

Tropical fruit and a hint of citrus on the nose.

Palate

Round and fruity on the palate with a pleasant mouthfeel.

Finish

The finish is soft and clean.

Serving & Food Pairing

Serve chilled at 10-12°C in a white wine glass. Pairs with chicken, shellfish or creamy pasta dishes.

Specifications

Name: Chardonnay
Producer/Winery: 11th Hour Cellars
Region/Country: Lodi, San Joaquin Valley, California, USA
Grape variety: Chardonnay
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Serving temperature: 10-12°C
Decanting recommended: No
Glass type: White wine glass

Flavour Profile

Fruity · Round · Fresh · Soft

Did You Know?

The Lodi area, where the grapes for this Chardonnay are grown, was not officially recognised as its own wine region until 2006, even though viticulture there dates back to the late 1800s.

See our full range of 11th Hour Cellars

The name is a nod to winemakers who insist on harvesting right up to the last possible moment - the "11th hour" - to squeeze maximum ripeness out of the grapes before the weather turns.

Expert's Description

11th Hour Cellars White Zinfandel is a Rose Wine from California, USA, made from Zinfandel with an alcohol content of 11%. The grapes come from the areas around Sacramento and Lodi in the northern San Joaquin Valley, where sandy loam soil, humid conditions and cool breezes from the Sacramento Delta give the grapes slow, cool nights. This creates optimal conditions for Zinfandel's aromatic expression and the characteristic fruitiness the White Zinfandel style is known for.

Tasting Notes

Nose

Raspberry, strawberry and red berries on the nose.

Palate

Round and soft on the palate with a charming sweetness, balanced by a lightly dry finish.

Finish

The finish is short and fruity.

Serving & Food Pairing

Serve chilled at 8-10°C in a rose wine glass. Pairs with spiced dishes, pizza, grilled food, or works as a relaxed aperitif on the patio.

Specifications

Name: White Zinfandel
Producer/Winery: 11th Hour Cellars
Region/Country: Lodi, San Joaquin Valley, California, USA
Grape variety: Zinfandel
Vintage: Non-vintage (NV)
ABV: 11%
Size: 75 CL
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Rose wine glass

Flavour Profile

Sweet · Fruity · Light · Soft

Did You Know?

White Zinfandel was originally created by accident in California in the 1970s, when a winemaker tried to concentrate a red wine by draining off some of the pale juice - and instead created an entirely new, rapidly popular rose style.

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Cement tanks instead of steel or oak - Domaine Maby chooses an old-fashioned ageing method that lets the fruit speak for itself without the spice of the cask.

Expert's Description

2023 Domaine Maby, Variations, Côtes du Rhône is a Red Wine from the Rhône Valley, France made from a blend of 60% Syrah, 20% Grenache, 15% Mourvèdre and 5% Carignan, bottled at 14.5% ABV.

Domaine Maby farms organically, and the Variations cuvée is aged in cement tanks rather than oak casks, preserving the grapes' pure fruit expression without vanilla notes or tannin reinforcement from wood.

Tasting Notes

Nose

Dominant aroma of ripe red fruit, complemented by lightly spiced undertones.

Palate

Aromatic with candied nuances, notes of blackcurrant and blackberry.

Finish

Soft and round with friendly tannins.

Serving & Food Pairing

Serve at 15-17°C in a Bordeaux glass. Pairs with grilled chicken, charcuterie and lighter stews.

Specifications

Name: 2023 Variations, Côtes du Rhône, Organic
Producer/Winery: Domaine Maby
Region/Country: Rhône Valley, France
Appellation/Classification: AOC Côtes du Rhône
Grape Variety(ies): Syrah, Grenache, Mourvèdre, Carignan
Vintage: 2023
ABV: 14.5%
Size: 75 CL
Organic/Biodynamic: Organic
Vegan: No
Serving Temperature: 15-17°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Soft · Round · Fruity · Friendly

Did You Know?

By ageing the wine in cement tanks instead of oak, Domaine Maby avoids the cask leaving its own imprint on the flavour - a technique that has seen a renaissance among winemakers who want the terroir to speak as much as possible.

See our full range of Domaine Maby

Ventoux sits in the shadow of the iconic Mont Ventoux, where a cooler climate than the rest of the southern Rhône gives the grapes an extra dimension of freshness.

Expert's Description

2023 Orca, Ventoux from Marrenon is a Red Wine from Ventoux, France made from a blend of Grenache and Syrah, bottled at 15% ABV.

Ventoux sits in the southern Rhône region, where Grenache and Syrah thrive in the warm Mediterranean climate. The wine has a complex structure with earthy, roasted coffee tones, balanced by fresh acidity and fine oak tannins, and the 2023 vintage is known for its long finish and depth.

Tasting Notes

Nose

Dark fruits like blackberry and plum, with hints of tobacco, oak and spices like pepper and liquorice.

Palate

Rich and intense, with earthy, roasted coffee tones.

Finish

Long and deep, balanced by fresh acidity.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with hearty dishes like lamb, beef or game.

Specifications

Name: 2023 Orca, Ventoux
Producer/Winery: Marrenon
Region/Country: Ventoux, France
Appellation/Classification: AOC Ventoux
Grape Variety(ies): Grenache, Syrah
Vintage: 2023
ABV: 15%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes, 30 minutes
Glass Type: Bordeaux Glass

Flavour Profile

Rich · Intense · Complex · Spicy

Did You Know?

Mont Ventoux, which the appellation is named after, is often called "the Giant of Provence" and is famous from the Tour de France - the mountain's height creates exactly the cool microclimate that gives Ventoux wines their freshness.

See our full range of Marrenon

2019 was a classic, warm vintage in the southern Rhône, and an extra year in bottle has given this Grand Veneur a maturity the 2020 vintage hasn't yet reached.

Expert's Description

Alain Jaume Grand Veneur Châteauneuf-du-Pape 2019 is a Red Wine from Châteauneuf-du-Pape, France made from a blend of Syrah, Grenache and Mourvèdre, bottled at 15% ABV.

Grand Veneur is the estate's classic Châteauneuf-du-Pape cuvée, where old Grenache vines are complemented by Syrah and Mourvèdre for structure and spice. The 2019 vintage is generally considered warm and generous in the southern Rhône, and with a few more years behind it, the wine now shows an emerging maturity with rounded tannins.

Tasting Notes

Nose

Dark berries, black pepper and garrigue herbs, with emerging secondary notes.

Palate

Full and spicy, with rounded tannins and good concentration.

Finish

Long, with a warm, spicy touch.

Serving & Food Pairing

Serve at 16-18°C, ideally decanted for 30-60 minutes before serving, in a Bordeaux glass. Pairs with lamb, beef tenderloin and aged cheeses.

Specifications

Name: Grand Veneur Châteauneuf-du-Pape
Producer/Winery: Alain Jaume
Region/Country: Châteauneuf-du-Pape, France
Appellation/Classification: AOC Châteauneuf-du-Pape
Grape Variety(ies): Syrah, Grenache, Mourvèdre
Vintage: 2019
ABV: 15%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes, 30-60 minutes
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Spicy · Dark Fruit · Mature

Did You Know?

2019 was highlighted by many Rhône critics as one of the most generous and well-balanced vintages of the past decade - the grapes reached full ripeness without losing the freshness that gives the wine ageing potential.

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The Jaume family has farmed vineyards in Châteauneuf-du-Pape since 1826, and Domaine Grand Veneur is today one of the appellation's most respected names.

Expert's Description

Alain Jaume Grand Veneur Châteauneuf-du-Pape 2020 is a Red Wine from Châteauneuf-du-Pape, France made from a blend of Syrah, Grenache and Mourvèdre, bottled at 15% ABV.

Grand Veneur is the estate's classic Châteauneuf-du-Pape cuvée, where old Grenache vines are complemented by Syrah and Mourvèdre for structure and spice. The appellation's characteristic large pebbles in the vineyards absorb heat during the day and release it at night, giving the grapes an extra degree of ripeness.

Tasting Notes

Nose

Dark berries, black pepper and garrigue herbs.

Palate

Full and spicy, with ripe tannins and good concentration.

Finish

Long, with a warm, spicy touch.

Serving & Food Pairing

Serve at 16-18°C, ideally decanted for 30-60 minutes before serving, in a Bordeaux glass. Pairs with lamb, beef tenderloin and aged cheeses.

Specifications

Name: Grand Veneur Châteauneuf-du-Pape
Producer/Winery: Alain Jaume
Region/Country: Châteauneuf-du-Pape, France
Appellation/Classification: AOC Châteauneuf-du-Pape
Grape Variety(ies): Syrah, Grenache, Mourvèdre
Vintage: 2020
ABV: 15%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes, 30-60 minutes
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Spicy · Dark Fruit · Complex

Did You Know?

The Jaume family has farmed vines in Châteauneuf-du-Pape since 1826, and today runs several estates within the appellation - Grand Veneur is just one of the family's names.

See our full range of Alain Jaume

White Châteauneuf-du-Pape is rare - only a small share of the appellation's land is planted with white grapes, and La Fontaine is one of the best plots for the purpose.

Expert's Description

Alain Jaume Grand Veneur Châteauneuf-du-Pape La Fontaine 2020 is a White Wine from Châteauneuf-du-Pape, France made from a blend of Roussanne and Clairette, bottled at 14% ABV.

La Fontaine is a plot of clay, sand and limestone soil with a north-facing exposure and good airflow, providing ideal conditions for growing Roussanne for white Châteauneuf-du-Pape. The grape can ripen fully while the wine retains a surprising freshness.

Tasting Notes

Nose

Intense aroma of ripe apricot, white peach and honeydew melon, interwoven with acacia blossom and a hint of beeswax.

Palate

Rich and generous, with a fatness combining exotic fruit and vanilla, yet fresh and mineral with white peach and pear.

Finish

Extraordinarily long.

Serving & Food Pairing

Serve at 10-12°C in a white wine glass. Pairs with fish in creamy sauce, foie gras or aged cheeses.

Specifications

Name: Grand Veneur Châteauneuf-du-Pape "La Fontaine"
Producer/Winery: Alain Jaume
Region/Country: Châteauneuf-du-Pape, France
Appellation/Classification: AOC Châteauneuf-du-Pape
Grape Variety(ies): Roussanne, Clairette
Vintage: 2020
ABV: 14%
Size: 75 CL
Vegan: No
Serving Temperature: 10-12°C
Decanting Recommended: No
Glass Type: White Wine Glass

Flavour Profile

Rich · Generous · Mineral · Complex

Did You Know?

White Châteauneuf-du-Pape makes up only a small fraction of the appellation's total production - most plots are planted with red grapes, making white wines like this one something of a rarity.

See our full range of Alain Jaume

The name Grande Garrigue is a tribute to the wild, fragrant scrubland that spreads across the southern French hillsides, leaving its mark on both the air and the wine.

Expert's Description

Alain Jaume Grande Garrigue Vacqueyras 2020 is a Red Wine from Vacqueyras, France made from a blend of Syrah, Grenache and Mourvèdre, bottled at 14.5% ABV.

Vacqueyras sits right next to Châteauneuf-du-Pape and shares the same warm climate and stony soil. Alain Jaume's Grande Garrigue cuvée is named after the fragrant scrubland of rosemary, thyme and bay leaf that surrounds the vineyards, clearly traceable in the wine's spicy character.

Tasting Notes

Nose

Juicy dark cherries, fresh blackberries, blueberries and a hint of white pepper.

Palate

Broad and creamy in texture, with layers of spice and a distinct stony minerality.

Finish

Balanced by a fresh, persistent acidity.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with grilled lamb, Provençal stews and spiced sausages.

Specifications

Name: Grande Garrigue Vacqueyras
Producer/Winery: Alain Jaume
Region/Country: Vacqueyras, France
Appellation/Classification: AOC Vacqueyras
Grape Variety(ies): Syrah, Grenache, Mourvèdre
Vintage: 2020
ABV: 14.5%
Size: 75 CL
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Broad · Spicy · Mineral · Fresh

Did You Know?

Garrigue is not just the name of a wine style - it's the landscape itself, low aromatic scrub covering large parts of southern France, which many Rhône wines are said to "taste of".

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Albert Ponnelle was founded in Beaune in 1870, and the house has since combined a négociant tradition with its own vineyards in some of Burgundy's finest appellations.

Expert's Description

Albert Ponnelle Signature Rouge is a Red Wine from France with an alcohol content of 12.5%. The house was founded by Pierre-Lazare Ponnelle and is today run by the fifth generation, Pierre Ponnelle. The founder was known for his research into vinification processes, particularly the chemistry of fermentation, and collaborated in this respect with Louis Pasteur, who at the time lived in nearby Dôle. The Signature range is the house's accessible entry level, created to represent classic Burgundy style without the high price tag.

Tasting Notes

Nose

Red berries and a hint of spice on the nose.

Palate

Soft and round on the palate with balanced tannins.

Finish

The finish is fruity and light.

Serving & Food Pairing

Serve at 14-16°C in a Burgundy glass. Pairs well with white meat, pasta dishes or mild cheese.

Specifications

Name: Signature Rouge
Producer/Winery: Albert Ponnelle
Region/Country: Beaune, Burgundy, France
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Serving temperature: 14-16°C
Decanting recommended: No
Glass type: Burgundy glass
EAN no.: 3700061600672

Flavour Profile

Soft · Round · Red berries · Balanced

Did You Know?

Albert Ponnelle's history is closely tied to scientist Louis Pasteur, whose groundbreaking research into fermentation helped explain why wine sometimes "turned sour" - a discovery that revolutionised the understanding of vinification.

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Alexandre Bonnet Les Riceys Blanc de Blanc Champagne is a fine representative of what the house can achieve - a house that since 1970 has put its name on some of the most distinctive Champagnes from the southern part of the region.

Expert's Description

Alexandre Bonnet Les Riceys Blanc de Blancs is a Champagne from Les Riceys, Aube, France, made from a blend of Chardonnay and Pinot Blanc with an alcohol content of 12.5%. Domaine Alexandre Bonnet took its name in 1970, when brothers Serge and Alain Bonnet took over the family vineyards following their grandfather Lucien Noble's first plantings in 1934, and the house today farms 47 hectares - the largest holding in Les Riceys. Les Riceys is the only commune in all of Champagne with three AOCs, Champagne, Coteaux Champenois and Rosé des Riceys, and the area has historically belonged as much to Burgundy as to Champagne.

Tasting Notes

Nose

White flowers, citrus and a hint of almond on the nose.

Palate

Fresh and elegant on the palate with fine, persistent bubbles and good minerality.

Finish

The finish is long and clean.

Serving & Food Pairing

Serve well chilled at 8-10°C in a Champagne glass. Pairs well as an aperitif, with oysters or light fish dishes.

Specifications

Name: Les Riceys Blanc de Blanc
Producer/Winery: Alexandre Bonnet
Region/Country: Les Riceys, Aube, Champagne, France
Appellation/Classification: Champagne AOC
Grape variety: Chardonnay & Pinot Blanc
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3455720751553

Flavour Profile

Fresh · Elegant · Mineral · Fine bubbles

Did You Know?

Les Riceys was disputed between Burgundy and Champagne for centuries, and the village formally belonged to Burgundy right up until 1927, when it finally became part of the Champagne appellation.

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Alexandre Bonnet Les Riceys Blanc de Noir Champagne is made from the Pinot Noir grape alone - a grape that carries particular historical weight in Les Riceys.

Expert's Description

Alexandre Bonnet Les Riceys Blanc de Noir is a Champagne from Les Riceys, Aube, France, made from 100% Pinot Noir with an alcohol content of 12.5%. Domaine Alexandre Bonnet, which took its name in 1970 and today farms 47 hectares in Les Riceys, presses the dark grapes gently to extract only the pale juice, producing a white Champagne with a deeper, more powerful character than a typical Blanc de Blancs. Les Riceys is the only commune in Champagne with three AOCs, and Pinot Noir is the very cornerstone of the house's style.

Tasting Notes

Nose

Ripe red fruit, brioche and a hint of nuts on the nose.

Palate

Full-bodied and powerful on the palate with fine bubbles and good structure.

Finish

The finish is long and lightly toasted.

Serving & Food Pairing

Serve well chilled at 8-10°C in a Champagne glass. Pairs well with richer dishes, duck breast or mature cheeses.

Specifications

Name: Les Riceys Blanc de Noir
Producer/Winery: Alexandre Bonnet
Region/Country: Les Riceys, Aube, Champagne, France
Appellation/Classification: Champagne AOC
Grape variety: Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3455720751539

Flavour Profile

Full-bodied · Powerful · Red fruit · Toasted

Did You Know?

A Blanc de Noirs is a white Champagne made entirely from dark grapes - grape juice is colourless, and it is only contact with the skins that gives red wine its colour, which Champagne houses avoid through gentle pressing.

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Alexandre Bonnet Les Riceys Rosé Champagne is a delicious rosé with fine bubbles, made in the village so historically linked to rosé wine that it lent its name to the rare Rosé des Riceys appellation.

Expert's Description

Alexandre Bonnet Les Riceys Rosé is a Champagne from Les Riceys, Aube, France, made from 100% Pinot Noir with an alcohol content of 12.5%. Domaine Alexandre Bonnet farms 47 hectares in Les Riceys - the largest holding in the commune - after brothers Serge and Alain Bonnet gave the house its name in 1970. Les Riceys is the only commune in all of Champagne with three AOCs, and the Pinot Noir grape holds a particularly special place here, partly thanks to the local saignée tradition also used for the local Rosé des Riceys.

Tasting Notes

Nose

Red berries, wild strawberry and a hint of spice on the nose.

Palate

Juicy and round on the palate with fine bubbles and a pleasant weight.

Finish

The finish is long with a hint of red berries.

Serving & Food Pairing

Serve well chilled at 8-10°C in a Champagne glass. Pairs well as an aperitif, with salmon or strawberry desserts.

Specifications

Name: Les Riceys Rosé
Producer/Winery: Alexandre Bonnet
Region/Country: Les Riceys, Aube, Champagne, France
Appellation/Classification: Champagne AOC
Grape variety: Pinot Noir
Vintage: Non-vintage (NV)
ABV: 12.5%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne glass
EAN no.: 3455720751546

Flavour Profile

Juicy · Round · Red berries · Fine bubbles

Did You Know?

Les Riceys is the only village in France whose name is directly tied to a rosé appellation, Rosé des Riceys, made exclusively from Pinot Noir and considered one of France's rarest rosé styles.

See our full range of Alexandre Bonnet

Alvaro Palacios is regarded by many as one of Spain's most significant living winemakers, and La Vendimia is the house's accessible entry point into his style.

Expert's Description

Alvaro Palacios La Vendimia D.O.Ca. 2019 is a Red Wine from Spain made from a blend of Grenache Noir and Tempranillo, bottled at 14% ABV.

Alvaro Palacios has made a name for himself in the Priorat and Bierzo regions, known for high quality and respect for terroir. La Vendimia is the house's entry-level cuvée from Rioja, a juicy and fruity red wine that offers an accessible glimpse into the producer's philosophy.

Tasting Notes

Nose

Fresh fruitiness with red berries and a hint of spice.

Palate

Juicy and fruity, with soft tannins.

Finish

Medium length and clean.

Serving & Food Pairing

Serve at 15-17°C in a Bordeaux glass. Pairs with tapas, grilled chicken and lighter meat dishes.

Specifications

Name: La Vendimia D.O.Ca. 2019
Producer/Winery: Alvaro Palacios
Region/Country: Rioja, Spain
Appellation/Classification: D.O.Ca. Rioja
Grape Variety(ies): Grenache Noir, Tempranillo
Vintage: 2019
ABV: 14%
Size: 75 CL
Vegan: No
Serving Temperature: 15-17°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Juicy · Fruity · Light · Balanced

Did You Know?

Alvaro Palacios comes from one of Rioja's oldest winemaking families, but became famous himself for rediscovering the nearly forgotten Priorat region in the 1980s - La Vendimia is a tribute to his roots in Rioja.

See our full range of Alvaro Palacios

From Bierzo in northwestern Spain comes this juicy, elegant Mencía - a project closely tied to the acclaimed Palacios family.

Expert's Description

Alvaro Palacios Pétalos del Bierzo 2023 is a Red Wine from Bierzo, Spain made from 100% Mencía, bottled at 13.5% ABV.

The wine is produced by Descendientes de J. Palacios, the Palacios family's project in Bierzo, where Alvaro Palacios's nephew Ricardo Pérez Palacios oversees the winemaking. The grapes come from old Mencía vines, 40-90 years old, planted in schist and clay soils. The wine ferments in large, old oak vats and then ages briefly in new French barrique, followed by 8 months in older barrels.

Tasting Notes

Nose

Violet, wild herbs and fresh plum with notes of cherry and pomegranate.

Palate

Juicy and supple with fine freshness, spice and mineral tones.

Finish

Silky with fine, grippy tannins.

Serving & Food Pairing

Serve at 14-16°C in a Burgundy glass. Pairs with grilled lamb, charcuterie and mild cheeses.

Specifications

Name: Pétalos del Bierzo 2023
Producer/Winery: Descendientes de J. Palacios
Region/Country: Bierzo, Spain
Appellation/Classification: DO Bierzo
Grape Variety(ies): 100% Mencía
Vintage: 2023
ABV: 13.5%
Size: 75 CL
Oak-aged: 10 months
Vegan: No
Serving Temperature: 14-16°C
Decanting Recommended: No
Glass Type: Burgundy Glass

Flavour Profile

Juicy · Elegant · Spiced · Silky

Did You Know?

Pétalos is made by Descendientes de J. Palacios, a project started by Ricardo Pérez Palacios, nephew of the legendary Priorat winemaker Alvaro Palacios, as part of the family's push to rediscover Bierzo's old Mencía vineyards.

See our full range of Alvaro Palacios

Mallorca is known for beaches, not vineyards - but Bodegas Ànima Negra has worked since 1994 to change that picture. AN/2 is the house's introduction to the island's own, rare grape varieties.

Expert's Description

AN/2 is a Red Wine from Mallorca, Spain made from the local grape varieties Callet, Manto Negro, Syrah and Fogoneu, bottled at 13.5% ABV.

Ànima Negra was founded by Pere Obrador and Miguel Àngel Cerdá with a clear goal: to prove that Mallorca's native grape varieties can deliver serious quality wine. Grapes from old Callet vines ferment and age in a combination of steel and concrete with only brief skin maceration, preserving the freshness of the fully ripe fruit. The wine ages just over a year in a mix of French and American oak.

Tasting Notes

Nose

Ripe raspberry, juicy cherry, violet and savoury herbs.

Palate

Silky and elegant, with intense ripe fruit and a hint of smoke.

Finish

Harmonious and balanced, with red fruit and spice lingering.

Serving & Food Pairing

Serve at 16-18°C in a red wine glass. The wine pairs with grilled meat and works equally well for a casual dinner or a larger gastronomic occasion.

Specifications

Name: AN/2
Producer/Winery: Bodegas Ànima Negra
Region/Country: Mallorca, Balearic Islands, Spain
Grape Variety(ies): Callet, Manto Negro, Syrah, Fogoneu
Vintage: 2023
ABV: 13.5%
Size: 75 CL
Oak Ageing: Yes, French and American oak
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: No
Glass Type: Red Wine Glass

Flavour Profile

Elegant · Fruity · Spiced · Silky

Did You Know?

The Callet grape, the backbone of AN/2, grows almost exclusively on Mallorca - Ànima Negra is one of the wineries that has done the most to save it from disappearing altogether.

See our full range of Bodegas Ànima Negra

Arensbak is not made from grapes. It is made from tea - kombucha, a fermented drink over 2000 years old - shaped by a Danish team consisting of a sommelier, a microbiologist and a branding expert, with the stated goal of recreating wine's complexity without a single grape in the recipe.

Expert's Description

Arensbak Blanc is an alcohol-free, kombucha-based drink from Denmark with an alcohol content of max 0.5%. The drink belongs to the "proxy-wine" category, where alcohol is not simply removed from regular wine, but the product is instead built from scratch based on fermented tea, fruit juice and botanical ingredients to mimic wine's structure and gastronomic potential. Arensbak was founded by sommelier Emilie Ost-Jacobsen, fermentation specialist Bram Kerkhof and Christian Arensbak, and has won awards at the World Alcohol-free Awards. The Blanc edition uses jasmine tea as its base, giving it its characteristic floral aroma.

Tasting Notes

Nose

Floral on the nose, with distinct jasmine character.

Palate

Fruity notes of melon, quince and fresh citrus on the palate, combined with a hint of vanilla from ageing on oak chips.

Finish

The finish is velvety, fruity and dry.

Serving & Food Pairing

Serve lightly chilled at 6-9°C in a white wine glass. Enjoy with white asparagus and shrimp with hollandaise, grilled fish and greens, or slightly heavier dishes like mushroom risotto.

Specifications

Name: Arensbak Blanc
Producer: Arensbak
Region/Country: Denmark
Based on: Fermented tea (kombucha), jasmine tea
ABV: Max 0.5%
Size: 75 CL
EAN: 5700002237132
Serving temperature: 6-9°C
Decanting recommended: No
Glass type: White wine glass

Flavour Profile

Floral · Fruity · Velvety · Dry

Did You Know?

Kombucha, the fermented tea Arensbak is built on, is a drink with over 2000 years of history, originally from China, and has in recent years become the basis for an entirely new category of alcohol-free "proxy-wines" worldwide.

See our full range of alcohol-free wine

The bubbles are still there, the alcohol isn't - Arensbak Effervecent is a Danish take on sparkling wine, where aroma and structure have to do the heavy lifting alone.

Expert's Description

Arensbak Effervecent is an Alcohol-Free Sparkling Wine from Denmark with an alcohol content of 0.0%.

The drink has a distinct wine-like character and an elegant aroma profile built from selected ingredients that mimic the structure of sparkling wine without using alcohol. The fine bubbles elegantly distribute the aromas across the palate, creating a long, lasting finish.

Tasting Notes

Nose

Aromas of quince, blossom, melon and fresh citrus, finely rounded off by a hint of vanilla.

Palate

Clean and well-balanced, with an acidity that lifts the flavour without dominating.

Finish

Long and lasting, with a fresh, tangy finish.

Serving & Food Pairing

Take the bottle out of the fridge 30 minutes before serving and let it "open up" before pouring into a Champagne glass. Pairs as an alcohol-free aperitif or with brunch.

Specifications

Name: Arensbak Effervecent
Producer: Arensbak
Region/Country: Denmark
Type: Alcohol-Free Sparkling Wine
ABV: 0.0%
Size: 75 CL
Vegan: Yes
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Fresh · Floral · Tangy · Alcohol-Free

Did You Know?

The hint of vanilla in Arensbak Effervecent is there deliberately, to add the softness and depth that would otherwise come from alcohol in an ordinary sparkling wine.

See our full range of Arensbak

Arensbak Rosé isn't made from grapes, but from tea - an over 2,000-year-old Chinese fermentation method turned into a Danish, alcohol-free gourmet drink with a wine-like structure.

Expert's Description

Arensbak Rosé Alkoholfri is an Alcohol-Free Rosé Wine from Denmark with an alcohol content of 0.0%.

The drink is based on fermented tea, kombucha, which undergoes multiple fermentations and is infused with selected ingredients and spices to build a wine-like flavour profile of fruit, acidity, tannin and body. The spices provide the structure and depth normally derived from alcohol, creating a long, harmonious finish. Arensbak contains only a third of the calories of ordinary wine.

Tasting Notes

Nose

Wine-like aromas with a hint of red berries.

Palate

Fruit, acidity and a light tannic sensation create a surprisingly full flavour.

Finish

Long and harmonious.

Serving & Food Pairing

Take the bottle out of the fridge 30 minutes before serving and let it "open up" before pouring into a rosé glass. Pairs with light food, salads, and as an alcohol-free alternative for dinner.

Specifications

Name: Arensbak Rosé
Producer: Arensbak
Region/Country: Denmark
Type: Alcohol-Free Rosé Wine, kombucha-based
ABV: 0.0%
Size: 75 CL
Vegan: Yes
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: Rosé Glass

Flavour Profile

Fruity · Tangy · Full-bodied · Alcohol-Free

Did You Know?

Kombucha, the base for Arensbak Rosé, is a fermented tea drink with roots stretching back to ancient China - the method is far older than most of the wines it imitates in flavour.

See our full range of Arensbak

Where Arensbak Blanc draws its character from jasmine tea, Red takes a darker path with notes reminiscent more of an autumn forest than a vineyard.

Expert's Description

Arensbak Red is an alcohol-free, kombucha-based drink from Denmark with an alcohol content of 0.0%. Like the Blanc edition, Red belongs to the "proxy-wine" category, where the drink is built from scratch based on fermented tea instead of grapes, aiming to mimic red wine's structure, tannin impression and gastronomic potential. Arensbak was founded by sommelier Emilie Ost-Jacobsen, fermentation specialist Bram Kerkhof and Christian Arensbak, and has gained international recognition, including at the World Alcohol-free Awards.

Tasting Notes

Nose

Forest floor, mushrooms and earth on the nose.

Palate

Notes of baked strawberries, oak and liquorice on the palate.

Finish

The finish is velvety, fruity and dry.

Serving & Food Pairing

Serve at 8-11°C in a red wine glass. Take the bottle out of the fridge 30 minutes before serving to let it "open up". Enjoy with grilled meat, fish, vegetables, mushrooms and cabbage.

Specifications

Name: Arensbak Red
Producer: Arensbak
Region/Country: Denmark
Based on: Fermented tea (kombucha)
ABV: 0.0%
Size: 75 CL
EAN: 5700002237125
Serving temperature: 8-11°C
Decanting recommended: Yes
Glass type: Red wine glass

Flavour Profile

Earthy · Fruity · Velvety · Dry

Did You Know?

The fermentation process behind kombucha can produce a sense of tannin and structure reminiscent of red wine, even though the drink contains neither grapes nor alcohol in the traditional sense.

See our full range of alcohol-free wine

Ribera del Duero sits high and dry on the Castilian plateau, where wide swings between day and night temperatures push the grapes to build colour and flavour deep into the skin.

Expert's Description

Arroyo 2023 Roble Ribera del Duero is a Red Wine from Ribera del Duero, Spain made from Tinta del País, bottled at 14.5% ABV.

Tinta del País is the local clone of Tempranillo, grown here on the plateau's lean soils and ripening slowly thanks to the cool night-time temperatures. Roble means "oak" and denotes a short, young cask ageing that gives the wine structure without overpowering the fruit. The 2023 vintage drinks best now and over the next 3-4 years.

Tasting Notes

Nose

Rich fruit aroma of strawberry, raspberry, blackberry and blackcurrant, with subtle hints of cocoa and vanilla.

Palate

Powerful and spicy, with tart cherry, blackberry and strawberry, plus soft, pleasant tannins.

Finish

Medium length with a hint of vanilla from the cask.

Serving & Food Pairing

Serve at 16-18°C in a Bordeaux glass. Pairs with lamb, grilled beef and aged cheeses like manchego.

Specifications

Name: Roble
Producer/Winery: Arroyo
Region/Country: Ribera del Duero, Spain
Appellation/Classification: DO Ribera del Duero
Grape Variety(ies): Tinta del País
Vintage: 2023
ABV: 14.5%
Size: 75 CL
Oak Ageing: Short, oak (Roble)
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: No
Glass Type: Bordeaux Glass

Flavour Profile

Full-bodied · Fruity · Spicy · Soft Tannins

Did You Know?

Ribera del Duero sits over 800 metres above sea level, and the temperature swing between day and night can exceed 20 degrees - it's exactly this climatic pressure that gives the region's wines their concentration.

See our full range of Arroyo

Pommard is known for the most powerful red wines in all of the Côte de Beaune, and vines around 55 years old give this edition a rare concentration.

Expert's Description

Aurore Bachelet Pommard 2022 is a Red Wine from Burgundy, France made from 100% Pinot Noir, bottled at 13% ABV.

The grapes come from vines around 55 years old, grown in clay and limestone soil. After manual harvest, the grapes undergo a cold pre-fermentation in vat, and fermentation takes place in tanks with regular manual punch-downs and pump-overs. The wine is aged for 12 months in oak casks and then 5 months in steel tanks.

Tasting Notes

Nose

Deep and complex, with ripe dark berries and a hint of spice from the oak ageing.

Palate

Powerful for Burgundy, with firm structure and good concentration.

Finish

Long, with pronounced minerality.

Serving & Food Pairing

Serve at 16-18°C, ideally decanted for 30 minutes before serving, in a Burgundy glass. Pairs with beef tenderloin, game and aged cheeses.

Specifications

Name: Pommard 2022
Producer/Winery: Aurore Bachelet
Region/Country: Burgundy, France
Appellation/Classification: AOC Pommard
Grape Variety(ies): 100% Pinot Noir
Vintage: 2022
ABV: 13%
Size: 75 CL
Oak Ageing: 12 months oak, then 5 months steel tank
Vegan: No
Serving Temperature: 16-18°C
Decanting Recommended: Yes, 30 minutes
Glass Type: Burgundy Glass

Flavour Profile

Powerful · Structured · Mineral · Complex

Did You Know?

Pommard has traditionally been considered the most powerful and masculine of the Côte de Beaune's red wine appellations - a striking contrast to its more feminine neighbour Volnay right next door.

See our full range of Aurore Bachelet

Santenay sits at the southern edge of the Côte de Beaune and is often overlooked in favour of its more famous neighbours - but Clos des Mouches shows what the appellation can do.

Expert's Description

Aurore Bachelet Santenay 1er Cru "Clos des Mouches" 2021 is a Red Wine from Burgundy, France made from 100% Pinot Noir, bottled at 13% ABV.

Santenay 1er Cru is a classification placing the wine among Burgundy's finest vineyards, and Clos des Mouches is one of the recognised single vineyards within the appellation. The wine carries a classic, feminine Burgundy style with character and finesse.

Tasting Notes

Nose

Refined aromas of red cherry, wild raspberry and a hint of forest floor.

Palate

Silky with fine tannins and fresh acidity.

Finish

Long and mineral.

Serving & Food Pairing

Serve at 15-17°C in a Burgundy glass. Pairs with duck breast, game birds and soft cheeses.

Specifications

Name: Santenay 1er Cru "Clos des Mouches"
Producer/Winery: Aurore Bachelet
Region/Country: Burgundy, France
Appellation/Classification: Santenay 1er Cru
Grape Variety(ies): 100% Pinot Noir
Vintage: 2021
ABV: 13%
Size: 75 CL
Vegan: No
Serving Temperature: 15-17°C
Decanting Recommended: Yes, 30 minutes
Glass Type: Burgundy Glass

Flavour Profile

Silky · Elegant · Fresh · Mineral

Did You Know?

Santenay wines are often described as more "feminine" than their powerful neighbours further north in the Côte de Beaune - a style that has become more sought-after as wine lovers seek finesse over muscle.

See our full range of Aurore Bachelet

In 1990, Badger Mountain became the first certified organic vineyard in the state of Washington. The family has stuck to the same philosophy ever since - grapes grown without pesticides, and wine without added sulfites, just what nature puts in the bottle on its own.

Expert's Description

Badger Mountain Vineyard Chardonnay Organic 2019 is a White Wine from Columbia Valley in the USA made from the Chardonnay grape, bottled at 12.5% ABV.

The vineyard sits on an 80-acre estate in Kennewick in eastern Washington and was, in 1990, the first certified organic vineyard in the state. The grapes are grown entirely without synthetic fertiliser or pesticides, and the wine is labelled NSA - No Sulfites Added - meaning the only sulfites in the bottle are the ones that occur naturally during fermentation.

Tasting Notes

Nose

Pineapple, banana and honeydew melon, with a mineral undertone.

Palate

Grapefruit and pear, rounded off by a touch of vanilla and bright, fresh acidity.

Finish

Clean and refreshing, with the acidity being the last thing to linger.

Serving & Food Pairing

Serve chilled at 8-10°C in a white wine glass. The wine pairs well with fish, chicken and light pasta dishes, or enjoy it as a fresh aperitif.

Specifications

Name: Chardonnay Organic 2019
Producer/Winery: Badger Mountain Vineyard
Region/Country: Columbia Valley, Washington, USA
Grape Variety(ies): Chardonnay
Vintage: 2019
ABV: 12.5%
Size: 75 CL
Organic/Biodynamic: Certified Organic
Vegan: No
Serving Temperature: 8-10°C
Decanting Recommended: No
Glass Type: White Wine Glass
EAN No.: 093532100027

Flavour Profile

Fresh · Tropical Fruit · Mineral · Light

Did You Know?

NSA on the label stands for "No Sulfites Added" - Badger Mountain adds no sulfites at all, only the ones the grapes themselves produce during fermentation.

See our full range of Badger Mountain Vineyard

On the steep, schist-covered slopes at Banyuls, no machine can reach - every single grape for this wine is hand-harvested, with a view of the Mediterranean.

Expert's Description

Banyuls Rimage from Maison Parcé Frères, Domaine Augustin, is a Dessert Wine from southern France made from Grenache Noir, bottled at 16.5% ABV.

The grapes come from steep, schist-rich vineyards that cannot be mechanised, where the grapes are grown at varied elevations from 10 to 350 metres above sea level with a northeasterly exposure. The wine undergoes alcoholic fermentation in steel tanks followed by mutage sur grains - the addition of wine spirit during the still-ongoing maceration. Five weeks of extraction with daily pumping-over ensures maximum aroma and structure from the grape skins, and the wine is bottled early to preserve freshness and fruit intensity.

Tasting Notes

Nose

Intense aroma of small red fruits, black cherry, blackberry, blackcurrant and blueberry jam.

Palate

Generous and full, tannic and juicy.

Finish

Impressively long.

Serving & Food Pairing

Serve at 12-16°C in a small dessert glass. Pairs excellently with blue cheese, chocolate desserts, figs or pigs in blankets.

Specifications

Name: Banyuls Rimage, Domaine Augustin
Producer/Winery: Maison Parcé Frères
Region/Country: Banyuls, France
Appellation/Classification: AOC Banyuls, Vin Doux Naturel
Grape Variety(ies): Grenache Noir
ABV: 16.5%
Size: 75 CL
Vegan: No
Serving Temperature: 12-16°C
Decanting Recommended: No
Glass Type: Dessert Glass

Flavour Profile

Full-bodied · Tannic · Fruity · Juicy

Did You Know?

Rimage means the grapes were harvested at full ripeness that same year, unlike older Banyuls styles that are aged for a long time and develop rancio notes - Rimage instead preserves the fruit's freshness.

See our full range of Maison Parcé Frères

Bassermann-Jordan is one of the Pfalz's most respected wine houses, and this Spätburgunder shows why German Pinot Noir has enjoyed such success in recent years.

Expert's Description

Bassermann-Jordan Spätburgunder QbA 2024 is a Red Wine from Germany made from Spätburgunder, bottled at 13.5% ABV.

Spätburgunder is the German name for Pinot Noir, and the wine comes from the Pfalz, a region with a cool climate and mineral-rich soils that give the grape finesse and freshness. Bassermann-Jordan shows here why the Pfalz is regarded as one of Germany's most exciting areas for this particular grape variety.

Tasting Notes

Nose

Red berries such as cherry and raspberry, a hint of wild strawberry, tobacco and light spice.

Palate

Silky and harmonious with fine, integrated tannins and juicy fruit.

Finish

Dry and refreshing with precise acidity.

Serving & Food Pairing

Serve at 14-16°C in a Burgundy glass. Pairs with light meat dishes, poultry and mature cheeses.

Specifications

Name: Spätburgunder QbA 2024
Producer/Winery: Bassermann-Jordan
Region/Country: Pfalz, Germany
Appellation/Classification: QbA
Grape Variety(ies): Spätburgunder (Pinot Noir)
Vintage: 2024
ABV: 13.5%
Size: 75 CL
Vegan: No
Serving Temperature: 14-16°C
Decanting Recommended: No
Glass Type: Burgundy Glass

Flavour Profile

Elegant · Fresh · Silky · Balanced

Did You Know?

Spätburgunder literally means "late Burgundy" and is the German name for Pinot Noir - Germany is today the world's third-largest producer of the grape variety after France and the USA.

See our full range of Bassermann-Jordan