Pierre Chavin Zero Signature Non-Alcoholic Sparkling Rosé Wine 75 cl 0%

Pierre Chavin has specialised in something that sounds like a contradiction: sparkling wine without alcohol that still fizzes for real. Zero Signature goes through genuine fermentation before the alcohol is removed again at low temperature.

Expert's Description

Pierre Chavin Zero Signature is a Non-Alcoholic Sparkling Rosé from Domaine Pierre Chavin in France made from the Chardonnay and Merlot grapes, with an alcohol content of 0%.

The wine is vinified in the traditional way and undergoes a genuine second fermentation that gives fine, persistent bubbles, before the alcohol is removed at low temperature through vacuum evaporation. The method is gentle and preserves the floral and fruity aromas, with no added sugar or preservatives.

Tasting Notes

Nose

Floral aroma with a lovely salmon-pink hue.

Palate

Crisp and elegantly fruity, with notes of raspberry, apple and citrus.

Finish

Light and refreshing, with fine bubbles that hold all the way through.

Serving & Food Pairing

Serve chilled at 6-8°C in a champagne glass. The wine works nicely as an alcohol-free aperitif or with brunch, salads and light starters.

Specifications

Name: Pierre Zero Sparkling Rosé
Producer: Domaine Pierre Chavin
Region/Country: France
Grape Variety(ies): Chardonnay, Merlot
ABV: 0%
Size: 75 CL
Method: Second fermentation, then dealcoholised
Vegan: No
Serving Temperature: 6-8°C
Decanting Recommended: No
Glass Type: Champagne Glass

Flavour Profile

Fresh · Fruity · Floral · Crisp

Did You Know?

Pierre Zero undergoes a genuine second fermentation to get natural bubbles, just like sparkling wine - the alcohol is only removed afterwards through low-temperature vacuum evaporation.

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Frequently Asked Questions about Pierre Chavin Zero Signature

What does the wine taste like?

Raspberry, apple and citrus, with a floral aroma and a crisp, fruity palate.

What grapes is the wine made from?

Chardonnay and Merlot.

Is the wine completely alcohol-free?

Yes, it undergoes real fermentation for the bubbles, after which the alcohol is removed at low temperature.

What temperature should the wine be served at?

6-8°C, ideally in a champagne glass.

What food goes well with this wine?

Brunch, salads and light starters, or as an alcohol-free aperitif.

How does it differ from regular sparkling wine?

The taste and bubbles are the same, since the wine goes through the same process - the difference is that the alcohol is removed at the end.