Kamet Single Malt is produced at the foot of Mount Kamet, the third highest mountain in the Indian Himalayas. The extreme climate conditions have a great influence on the whisky, which is a blend of whisky matured in ex-Bourbon (American oak), ex-wine (French oak) and ex-Sherry casks.

The taste has a lively start with vinous fruitiness and a spicy liveliness. You can sense the vanilla, which gradually develops into a mix of dried and fresh fruit notes. The finish offers a subtle hint of oak and vanilla, spices and dark chocolate. Distillery: Piccadily DistilleryCountry: India Age: NA Type: Single Malt India Whisky Cask number/type: EX-Bourbon + EX-Wine + EX-Sherry Cask Alc. strength: 46 % Un-chillfiltered Natural Colour 70 cl. Other: Kamet