Poppels Winter Warmer 2025 is a bold and spiced Swedish Christmas beer at 7.8%, brewed with orange and cinnamon – perfect for winter meals and quiet moments.

This vintage of Winter Warmer from Poppels Bryggeri in Partille is based on the English tradition of stronger winter ales, crafted to warm the body and soul during the cold season. The beer is brewed with barley malt, orange, and cinnamon, and has a reddish-brown color with dense foam and a rich, malt-forward character.

The flavor profile is malty with a gentle sweetness, offering notes of fruitcake, toffee, dried apricots, orange, and cinnamon. It has an IBU of 30, providing mild bitterness and a full body that makes it suitable both as a companion drink and with hearty winter dishes.

Type: Strong Ale / Winter Warmer
Country: Sweden
Brewery: Poppels Bryggeri, Partille
Alcohol: 7.8%
Volume: 33 cl bottle beer
Ingredients: Barley malt, orange, cinnamon
Color: Reddish-brown
Serving temperature: 10–12 °C
Locally and small-scale released from November 3, 2025 by Poppels Bryggeri

This Christmas beer pairs especially well with lamb stew, spiced cheese, fruitcake, and dishes with pork or beef. The brewmaster’s recommendation: “Enjoy this beer after all the winter’s chores, preferably in peace and quiet by the fire.”

Brewery: Poppels
Name: Poppels Winter Warmer 2025
Type: Strong Ale
ABV: 7.8%
33 cl
Other: IBU 30

Bevog Hagger Blue 2019 is an exclusive and deeply complex barley wine, representing the pinnacle of barrel-aged brewing artistry. This blended beauty, in a 33 cl bottle with an ABV of 12.2%, is crafted from carefully selected batches, matured in different barrels to develop a rich, harmonious, and multi-layered flavor profile.

The beer showcases intense notes of caramel, toffee, and dried fruit, seamlessly combined with subtle hints of vanilla, oak, and a delicate vinous character. Its full-bodied texture and silky mouthfeel make each sip an experience, revealing evolving nuances as it warms in the glass.

Hagger Blue 2019 is designed for slow enjoyment—perfect for special occasions or as an exclusive collector’s item for dedicated beer enthusiasts. Another masterful creation from Bevog Brewery, where innovation and craftsmanship come together in perfect harmony.

Brewery: Bevog Brewery
Name: Hagger Blend 1019 Blue
Type: Barley Wine
ABV: 12.2%
33 cl
Other: Austrian Craft Beer | Paperbag Series

Bevog Hagger Blend 1019 Pink 2019 is an exclusive and sophisticated barley wine that offers a unique blend of tradition and innovation. This blended beauty, in a 33 cl bottle with an ABV of 12.2%, is created by combining batches matured in carefully selected barrels, resulting in a beer with a complex and nuanced flavor profile.

The beer presents an intense tasting experience with notes of caramel, dried fruit, and a subtle sweetness, which seamlessly melds with fresh, fruity nuances and a hint of vinous character. The barrel-aged complexity adds a pleasant warmth, with hints of oak, vanilla, and a touch of spice, making each sip a captivating experience.

Hagger Blend 1019 Pink 2019 is crafted for those who wish to explore the depth and complexity of a barley wine. It is perfect for slow enjoyment and can be cellared as a collector’s item or savored during special moments. An impressive and bold beer from Bevog Brewery, where innovation and craftsmanship go hand in hand.

Brewery: Bevog Brewery
Name: Hagger Blend 1019 Pink 2019
Type: Barley Wine
ABV: 12.2%
33 cl
Other: Austrian Specialty Beer

Bevog Horta is an extraordinary and powerful barley wine where elegance meets intensity. This exclusive, barrel-aged beer in a 37.5 cl bottle with an ABV of 15.3% is crafted for those seeking a complex and deeply flavorful experience. Aged in selected barrels and infused with cocoa nibs, Horta offers a perfect balance of sweetness, warmth, and dark, rich flavors.

The flavor profile is layered with deep notes of caramel, toffee, and dried fruit, while the cocoa nibs add a subtle bitterness and a velvety chocolate character. The barrel aging imparts elegant hints of vanilla, oak, and a refined alcoholic warmth that evolves beautifully in the glass.

Horta is a beer for contemplative moments—a slow-sipping specialty meant to be shared or saved for special occasions. Another masterpiece from Bevog Brewery, where innovation and craftsmanship merge into an unforgettable tasting experience.

Brewery: Bevog Brewery
Name: Horta 2023
Type: Barley Wine (Barrel-Aged)
ABV: 15.3%
37.5 cl
Other: Austrian Craft Beer

Bevog Wolgor is an intense and powerful Russian Imperial Stout that combines depth, complexity, and silky elegance. This exclusive blend, in a 33 cl bottle with an ABV of 12.5%, has been matured in carefully selected barrels, creating a harmonious balance between rich malts, barrel notes, and a sophisticated alcoholic warmth.

The beer offers an intense flavor experience with deep notes of dark chocolate, coffee, roasted malt, and dried fruit, rounded off with subtle hints of vanilla and oak. Its creamy mouthfeel and complex profile make Wolgor a beer that evolves in the glass and only gets better with time.

This exclusive Russian Imperial Stout from Bevog is a true tribute to dark beers and the brewery’s passion for innovation and quality. Perfect for slow enjoyment, special moments, or as a collector’s item for dedicated beer enthusiasts.

Brewery: Bevog Brewery
Name: Wolgor Blended Russian Imperial Stout
Type: Russian Imperial Stout
ABV: 12.5%
33 cl
Other: Austrian Craft Beer

A luxurious and barrel-aged imperial milk stout from Brew York, brewed with tonka beans, vanilla, and coconut. The beer has been aged in rum barrels, giving it deep notes of dark caramel, oak, and molasses. Its creamy body and sweet flavour profile are balanced by the warming 10.6% ABV, finishing with an elegant, dessert-like touch.

Brewery: Brew York
Name: State of Mind 2025 Rum BA Tonka Bean, Vanilla and Coconut Imperial Milk Stout
Country: England
Type: Rum Barrel Aged Tonka Bean, Vanilla and Coconut Imperial Milk Stout
ABV: 10.6%
33 cl
Other: Flux no 37

A rich and bourbon barrel-aged imperial milk stout from Brew York, brewed with marshmallow, tonka bean, vanilla, and coconut. Matured in bourbon barrels from Buffalo Trace and Heaven Hill, adding layers of chocolate, toasted oak, and caramel. Its smooth, creamy texture is balanced by the warming 10.6% ABV and finishes with a round, dessert-like sweetness.

Brewery: Brew York
Name: State of Mind 2025 Bourbon BA Marshmallow, Tonka Bean, Vanilla and Coconut Imperial Milk Stout
Country: England
Type: Bourbon Barrel Aged Marshmallow, Tonka Bean, Vanilla and Coconut Imperial Milk Stout
ABV: 10.6%
33 cl
Other: Flux no 38

Corsendonk Christmas Ale Belgian Christmas Beer 750 ml 8.5%

Corsendonk Christmas Ale is a classic Belgian holiday beer with 8.5% alcohol, bottled in an elegant 750 ml format—perfect for cozy winter moments and festive dinners. Brewed by Brasserie du Bocq for Corsendonk, it is known for its dark, full-bodied character and warm, spiced profile.

This winter ale pours a deep chestnut brown with a dense, creamy head. It is brewed with dark malts, selected spices, and traditional Belgian yeast, resulting in a complex and balanced flavor experience. The beer is bottle-conditioned and unfiltered, contributing to its lively and authentic expression.

Tasting Notes
– Aroma: Roasted malt, caramel, dried fruit, cinnamon, and a touch of spiced sweetness.
– Taste: Rich and rounded with notes of dark chocolate, nuts, burnt sugar, and subtle herbal complexity.
– Finish: Long and pleasant with warming spice and mild bitterness.

Specifications
Brewery: Brasserie du Bocq (for Corsendonk)
Style: Belgian Christmas Beer / Strong Dark Ale
Alcohol: 8.5%
Volume: 750 ml
Color: Chestnut brown
Head: Dense and creamy
Serving temperature: 8–12 °C, ideally in a tulip glass
Food pairing: Game, strong cheeses, traditional holiday dishes, or as a dessert beer

Corsendonk Christmas Ale captures the spirit of the season with warmth, depth, and Belgian finesse—ideal for sharing and enjoying in good company.

Tempelier Strong Blond – A powerful Belgian blond with character

Tempelier Strong Blond is a golden Belgian ale with 8% alcohol, brewed with respect for tradition and offering a well-balanced profile of sweetness, fruity notes, and a lightly spiced finish. The foam is rich and creamy, and the high alcohol content makes it perfect for slow enjoyment.

Brewery: Brouwerij Corsendonk (Belgium)
Type: Belgian Strong Blond Ale
ABV: 8.0%
Volume: 75 cl
Other: Elegant cork closure and a striking label featuring a Templar knight

Hoppy People Zebra II Barrel Aged Imperial Stout beer 330 ml 16.6%

Hoppy People Zebra II is an extremely powerful barrel-aged Imperial Stout with 16.6% ABV, bottled in 33 cl and rated 4.54 on Untappd. An exclusive and intense beer experience for the seasoned stout enthusiast.

Zebra III from the Swiss brewery Hoppy People is the second edition in their experimental Zebra series, where each batch is unique and aged in different barrels. This version is a barrel-aged stout with massive strength and deep complexity, brewed to impress with both power and finesse.

The beer pours pitch black with thick foam, and the aroma offers roasted malt, dark chocolate, vanilla, oak, and boozy warmth. The taste is intense and layered with notes of burnt caramel, coffee, and dried fruit, balanced by a silky mouthfeel and long finish. Barrel aging adds depth and a subtle vinous character, making it ideal for slow sipping at 12–14 °C.

Zebra II is not a beer for beginners – it’s crafted for those seeking maximum intensity and complexity in their stout. Perfect as a dessert beer, for sharing, or as the centerpiece of a tasting session.

Brewery: Hoppy People
Name: Zebra II
Type: Barrel Aged Imperial Stout
ABV: 16.6%
Content: 33 cl bottle
Untappd rating: 4.54
Color: Black
Serving temperature: 12–14 °C
Origin: Sierre, Switzerland
Note: Contains BARLEY MALT

Hoppy People Zebra III Barrel Aged Imperial Stout beer 330 ml 16.6%

Hoppy People Zebra III is an extremely powerful barrel-aged Imperial Stout with 16.6% ABV, bottled in 33 cl and rated 4.40 on Untappd. An exclusive and intense beer experience for the seasoned stout enthusiast.

Zebra III from the Swiss brewery Hoppy People is the third edition in their experimental Zebra series, where each batch is unique and aged in different barrels. This version is a barrel-aged stout with massive strength and deep complexity, brewed to impress with both power and finesse.

The beer pours pitch black with thick foam, and the aroma offers roasted malt, dark chocolate, vanilla, oak, and boozy warmth. The taste is intense and layered with notes of burnt caramel, coffee, and dried fruit, balanced by a silky mouthfeel and long finish. Barrel aging adds depth and a subtle vinous character, making it ideal for slow sipping at 12–14 °C.

Zebra III is not a beer for beginners – it’s crafted for those seeking maximum intensity and complexity in their stout. Perfect as a dessert beer, for sharing, or as the centerpiece of a tasting session.

Brewery: Hoppy People
Name: Zebra III
Type: Barrel Aged Imperial Stout
ABV: 16.6%
Content: 33 cl bottle
Untappd rating: 4.40
Color: Black
Serving temperature: 12–14 °C
Origin: Sierre, Switzerland
Note: Contains BARLEY MALT

Hoppy People Zebra IV Barrel Aged Imperial Stout beer 330 ml 16.6%

Hoppy People Zebra IV is a barrel-aged Imperial Stout with 16.6% ABV, bottled in 330 ml and rated 4.51 on Untappd. It delivers a bold and intense beer experience with deep complexity and warming strength.

Zebra IV is the fourth release in Hoppy People’s experimental Zebra series, where each batch is unique and aged in different barrels. This version offers a pitch-black pour with dense foam and a rich aroma of roasted malt, dark chocolate, vanilla, oak, and boozy warmth. The flavor is layered and powerful, featuring burnt caramel, coffee, dried fruit, and barrel character, balanced by a silky mouthfeel and long finish.

This is a beer crafted for seasoned stout lovers who seek maximum intensity and depth. Ideal for slow sipping at 12–14 °C, Zebra IV works beautifully as a dessert beer, for sharing, or as the highlight of a tasting session.

Brewery: Hoppy People
Name: Zebra IV
Type: Barrel Aged Imperial Stout
ABV: 16.6%
Content: 330 ml bottle
Untappd rating: 4.51
Color: Black
Serving temperature: 12–14 °C
Origin: Sierre, Switzerland
Note: Contains BARLEY MALT

Mad Scientist Cherry Red Risalamande Canned Beer 44 cl 5.1%

Mad Scientist Cherry Red Risalamande is a fruity and dessert-inspired pastry sour at 5.1%, brewed as a tribute to the classic Danish risalamande – here reimagined as a smoothie-style beer with cherry and blackcurrant.

This Hungarian canned beer from Mad Scientist is brewed with a focus on sweetness, acidity, and a creamy mouthfeel. It contains cherry purée, blackcurrant concentrate, lactose, and natural flavorings, resulting in an intense berry profile with soft vanilla notes and a gentle tart edge. The result is a beer that resembles a liquid dessert – rich, fresh, and playful.

The flavor opens with sweet cherries and dark berries, followed by mild acidity and a rounded sweetness from the lactose. The texture is soft and almost milkshake-like, and the aroma offers hints of vanilla, cream, and fresh berries. The color is deep red with a light pink foam, and the beer is unfiltered to preserve its natural texture.

Cherry Red Risalamande is ideal as a finishing touch to a meal, either as a dessert on its own or paired with chocolate cake, risalamande, or fresh berries. It also suits those who enjoy creative and playful beers with clear inspiration from the sweet kitchen.

Type: Pastry Sour / Smoothie Sour
Country: Hungary
Brewery: Mad Scientist, Budapest
Alcohol: 5.1%
Content: 44 cl canned beer
Ingredients: Water, barley malt, cherry purée, blackcurrant, lactose, hops, yeast, flavoring
Serving temperature: 8–12 °C in a tulip-shaped glass or snifter

Mad Scientist Roasters Paradise San Rafael Honduras imperial coffee stout 330 ml 11.3%

Mad Scientist Roasters Paradise San Rafael – Honduras is a bold imperial coffee stout at 11.3%, brewed in collaboration with specialty coffee roasters Casino Mocca. This 330 ml Hungarian canned beer is part of the Roasters Paradise series, where each edition highlights a specific coffee origin and its unique character.

This version features coffee from the San Rafael farm in Honduras, delivering a rich and complex profile with a double dose of freshly roasted beans. The aroma is intense with notes of espresso, dark chocolate, and roasted malt. The flavor unfolds in layers of coffee, cocoa, licorice, and subtle caramel sweetness, balanced by a warming alcohol presence and a smooth, full-bodied texture.

Brewed with water, barley malt, wheat malt, flaked oats, caramelized oats, candi sugar, roasted barley, hops, yeast, and coffee, this stout is unfiltered and pours pitch black with a dense, mocha-colored head. The mouthfeel is velvety and oily, with a long, lingering finish that showcases the depth of the coffee.

Roasters Paradise San Rafael – Honduras is best enjoyed slowly at 12–16 °C in a snifter or tulip glass, where its aroma and complexity can fully develop. It’s a perfect after-dinner beer for coffee lovers and stout enthusiasts alike.

Type: Imperial Coffee Stout
Country: Hungary
Brewery: Mad Scientist, Budapest
Collaboration: Casino Mocca
Alcohol: 11.3%
Volume: 330 ml canned beer
Ingredients: Water, barley malt, wheat malt, oats, candi sugar, caramelized oats, roasted barley, hops, yeast, coffee
Serving temperature: 12–16 °C in a snifter or tulip-shaped glass

Moersleutel Factory Motor Oil Santa’s Fuel 2025 beer 44 cl 12%

Moersleutel Factory Motor Oil Santa’s Fuel 2025 is a powerful and dessert-inspired imperial stout at 12%, brewed with vanilla and dark roasted malt – a Christmas beer with depth, warmth, and oily intensity.

This 44 cl canned beer from Dutch brewery Moersleutel Craft Brewery is a special edition in the Motor Oil series, developed as a winter-warming variant with extra body and a vanilla-forward profile. Santa’s Fuel is brewed as a Russian Imperial Stout, focusing on roasted notes, chocolate, coffee, and vanilla, and is specially crafted for the holiday and winter season.

Color: Black as motor oil with dense, dark brown foam
Aroma: Roasted malt, dark chocolate, vanilla, coffee, and leather
Flavor: Intense and full-bodied with layers of espresso, licorice, burnt notes, and bourbon vanilla. The vanilla rounds off the robust malt and adds a softer finish
Mouthfeel: Thick, oily, and almost syrupy with low carbonation – typical of the Motor Oil series

Brewed with barley malt, wheat malt, hops, yeast, vanilla, and likely muscovado sugar or other dark sugars to enhance body and sweetness. The beer is unfiltered and has a long shelf life – best before October 2028 depending on batch.

Best served at 12–14 °C in a snifter or tulip-shaped glass. Ideal as a dessert beer, with chocolate cake, vanilla ice cream, nuts, or as a fireside companion. Its high alcohol content makes it suitable for aging and slow sipping.

Type: Imperial Stout – Vanilla Christmas Edition
Country: Netherlands
Brewery: Moersleutel Craft Brewery
Alcohol: 12%
Volume: 44 cl canned beer
Serving temperature: 12–14 °C
Best before: October 2028 (batch dependent)

Moersleutel Pastry Factory Golden Syrup Bacon Pancakes Pastry Stout 44 cl 10%

Moersleutel Pastry Factory Golden Syrup Bacon Pancakes is a smoky and sweet imperial pastry stout at 10%, brewed with syrup, coffee, and vanilla – plus a touch of vegetarian bacon.

This 44 cl canned beer from Dutch brewery Moersleutel is part of their Pastry Factory series and was brewed in collaboration with The Piggy Brewing Company in France. The beer is inspired by classic American breakfast pancakes with bacon and syrup, reflected in both aroma and flavor.

The flavor profile is complex and balanced: smoked malt from oak-smoked wheat and beechwood-smoked barley gives a mild, campfire-like smokiness, while golden syrup, coffee, and vanilla add sweetness, depth, and a silky mouthfeel. The beer pours black with dense, dark foam, and the aroma opens with notes of roasted malt, bacon, and sweet syrup.

Ingredients include water, barley malt, rye, oats, spelt, wheat, smoked malt, golden syrup, coffee, vanilla, hops, yeast, and vegetarian bacon flavoring (contains milk and soy). The result is a sweet-salty and smoky stout that is both playful and well-crafted – a dessert beer with character and edge.

Type: Imperial Pastry Stout
Country: Netherlands
Brewery: Moersleutel Craft Brewery
Collaboration: The Piggy Brewing Company
Alcohol: 10%
Volume: 44 cl canned beer
Ingredients: Water, barley malt, rye, oats, spelt, wheat, smoked malt, golden syrup, coffee, vanilla, hops, yeast, vegetarian bacon flavoring (milk and soy)
Serving temperature: 10–14 °C in a snifter or tulip-shaped glass
Best before: September 2027

Moersleutel Pastry Factory Hot Hot Chocolate Marshmallow Pastry Stout beer 44 cl 10%

Moersleutel Pastry Factory Hot Hot Chocolate Marshmallow is a spicy and creamy imperial pastry stout at 10%, brewed with Jamaican cocoa, vegan marshmallows, and a touch of chili.

This 44 cl canned beer from Dutch brewery Moersleutel Craft Brewery is part of their Pastry Factory series, where dessert-inspired stouts go all in on flavor and texture. Hot Hot Chocolate Marshmallow is a winter-friendly stout that combines deep chocolate, dark muscovado sugar, Mexican vanilla, and capsaicin – the active compound in chili – to create a warming and complex taste experience.

Color: Jet black with dense, dark foam
Aroma: Cocoa, vanilla, roasted malt, spice, and marshmallows
Flavor: Intense chocolate with notes of biscuit, dark fruits, spice, and oak, balanced by sweetness from marshmallows and muscovado, along with a warm but not overpowering chili heat
Mouthfeel: Full-bodied and silky smooth with low carbonation and creamy texture
Water, barley malt, rye, oats, wheat, vegan marshmallows, cocoa nibs, vanilla, capsaicin, hops, and yeast. The beer is unfiltered and brewed with a focus on balancing sweetness, heat, and chocolate depth.

Best served at 12–14 °C in a snifter glass, allowing aroma and complexity to unfold. It’s ideal as a dessert beer, for fireside moments, or as a winter warmer after a meal. The spicy warmth also makes it suitable for chocolate desserts with chili, brownies, or roasted nuts.

Type: Imperial Pastry Stout
Country: Netherlands
Brewery: Moersleutel Craft Brewery
Alcohol: 10%
Volume: 44 cl canned beer
Serving temperature: 12–14 °C
Best before: July 10, 2027

OBS!
Indeholder: GLUTEN & SPOR AF NØDDER

Moersleutel Pastry Factory Rum Baba Stout is an imperial pastry stout with an alcohol content of 10%. The beer is inspired by the classic dessert Rum Baba and is brewed with a sweet stout base, added cassonade sugar, rum, and notes of raisins. This results in flavor notes of dark sugar, rum, chocolate, banana, and vanilla, with a finish reminiscent of Belgian yeast. The beer has a sweet caramel profile with a rich finish and an almost tropical hint of fruity esters from the rum.

Brewery: Moersleutel
Name: Pastry Factory Rum Baba Pastry Stout
Type: Imperial Pastry Stout
ABV: 10%
44 cl

Nøgne Ø Christmas Ale Norwegian Specialty Beer Bottle Ale Christmas Brew 33 cl 8.5%

Nøgne Ø Christmas Ale is a powerful Norwegian Christmas beer, brewed to warm the soul in the darkness of winter. With an alcohol content of 8.5% and a deep, dark malt profile, it is a beer that balances sweetness, complexity, and spicy elegance. It is brewed in Grimstad by Nøgne Ø – a brewery known for its uncompromising approach to craft beer.

The taste is rich and full-bodied with notes of caramel, coffee, dark chocolate, and dried fruits such as raisins and prunes. The hops – Chinook, Columbus, and Centennial – add a subtle bitterness and spicy edge that supports the sweet, malt-driven body. The beer is fermented with English ale yeast and brewed with local water, giving it an authentic and terroir-driven character.

The color is deep brown with ruby highlights, and the foam is dense and creamy. The aroma opens with roasted malt, dark syrup, and a hint of whisky, giving it an almost vinous impression. Christmas Ale is unfiltered and bottle-conditioned, providing natural carbonation and a lively expression in the glass.

This Christmas brew pairs perfectly with hearty winter dishes such as duck, game, and aged cheeses, but it also works beautifully as a digestif after dinner – alone or in good company. It is a beer that invites slow enjoyment and reflection.

Brewery: Nøgne Ø
Name: Christmas Ale
Country: Norway
Type: Norwegian Specialty Beer
ABV: 8.5%
33 cl
Serving temperature: 10–14 °C in tulip-shaped glass or snifter
Best before: 02/2027
Note: Contains BARLEY

An intense and full-bodied imperial stout from Oskar Blues, brewed with large amounts of two-row malt, chocolate malt, roasted barley, and flaked oats. The beer offers deep aromas and flavours of chocolate-covered caramel, coffee, and dark malt, balanced by bitterness. Its viscous, creamy body paired with 10.5 % ABV provides a warming character, finishing rich and smooth.

Brewery: Oskar Blues
Name: Ten FIDY Imperial Stout
Country: USA
Type: Imperial Stout
ABV: 10.5 %

St Feuillien Cuvee de Noël Belgian Christmas Beer 150 cl 9%

St Feuillien Cuvée de Noël is a classic Belgian Christmas beer with 9% alcohol, brewed in traditional abbey style and bottled in an impressive 150 cl magnum – perfect for winter festivities and sharing.

This dark and full-bodied winter ale from Brasserie St Feuillien was first brewed in 1969 and has since become a staple of the Belgian holiday tradition. The beer presents a deep ruby-brown color and a dense, creamy head that frames its complex and warming flavor profile. Brewed with caramelized malts and selected spices, it offers a harmonious balance of sweetness, spice, and a subtle bitterness.

Aroma: Intense and inviting with notes of roasted malt, caramel, dried fruit, and warm spices like cinnamon and clove.
Taste: Rich and rounded with layers of dark caramel, nuts, burnt sugar, and a touch of herbal complexity. The high alcohol content adds warmth and depth without overpowering.
Finish: Long and pleasant with spiced sweetness and a mild bitterness that adds structure and freshness.

Brewery: Brasserie St Feuillien
Beer style: Belgian Christmas beer / Winter Ale
Alcohol: 9%
Volume: 150 cl (magnum bottle)
Color: Ruby-brown
Head: Dense and creamy
Serving temperature: 8–12 °C, ideally in a tulip glass
Food pairing: Strong cheeses, dark meats, game, or as a dessert beer

St Feuillien Cuvée de Noël captures the warmth and coziness of the holiday season in every sip. The large bottle makes it ideal for dinners and gatherings where an authentic Belgian beer experience with character and tradition is meant to be shared.

Stepping Stone Black Lotus Black IPA Danish Beer 440 ml 6.6%

Stepping Stone Black Lotus Black is a Danish Black IPA at 6.6% – the brewery’s first of its kind – brewed with roasted malt, tropical hops, and a balanced bitterness that unites dark depth with freshness.

This beer marks Stepping Stone Brewing Company’s debut in the Black IPA genre and combines the best of both worlds: dark malt character and bright, fruity hop profile. It is brewed with a focus on contrast – where roasted and warm malt notes meet refreshing tropical nuances from modern hops.

Appearance: Deep black with a dense, creamy head
Aroma: Roasted and warm notes of coffee and dark chocolate, balanced by fresh tropical fruit aromas
Taste: Light to medium body with clear notes of roasted malt, licorice, and cocoa, combined with citrus and passion fruit from the hops
Finish: Dry and pleasantly bitter with a clean aftertaste
Brewery: Stepping Stone Brewing Company (Denmark)
Style: Black IPA
Alcohol: 6.6%
Volume: 440 ml
IBU: Not specified, but expect moderate to high bitterness
Serving temperature: 6–10 °C
Food pairing: Grilled meat, BBQ, spicy dishes, hard cheeses, or dark chocolate
Contains: Barley malt & wheat malt

Black Lotus Black is a beer for those who love hops but also appreciate the deep complexity of dark malt. It is both challenging and approachable – a modern interpretation of a style that deserves more attention.

Stepping Stone Grumpy Christmas Double IPA Christmas Beer 440 ml 8%

Stepping Stone Grumpy Christmas is a Danish Double IPA Christmas beer at 8%, brewed in a hazy New England style with Motueka SubZero Hop Kief, Citra, and El Dorado – a fruity, smooth, and hop-forward beer with a cheeky festive attitude.

This special release from Stepping Stone Brewing Company combines classic DIPA strength with modern hop techniques and a playful twist of holiday mischief. Brewed with Motueka SubZero Hop Kief – a concentrated hop extract – along with Citra and El Dorado, it delivers a complex and tropical flavor profile with notes of citrus, peach, and floral undertones.

Appearance: Deeply hazy yellow-orange with a dense head
Aroma: Fruity and floral with hints of peach, citrus, and green tropical fruits
Taste: Soft and juicy with medium hop bite. Flavors of lemon, green pineapple, pomelo, and a touch of malt sweetness
Finish: Semi-long with fresh citrus and mild bitterness

Specifications
Brewery: Stepping Stone Brewing Company
Style: Double IPA / New England IPA / Christmas Beer
ABV: 8%
Volume: 440 ml
Hops: Motueka SubZero Hop Kief, Citra, El Dorado
Color: Hazy yellow-orange
IBU: 39
Serving temperature: 6–10 °C, ideally in an IPA glass
Food pairing: Spicy dishes, grilled meats, strong cheeses, or as a hoppy contrast to traditional Christmas fare
Contains: Barley malt & wheat malt

Grumpy Christmas is a modern holiday beer for hop lovers – fresh, fruity, and full of personality. It reflects Stepping Stone’s experimental spirit and festive flair, making it a perfect choice for those seeking something different from the usual dark Christmas brews.

Stepping Stone Nut Cracker Brown Ale Danish Christmas Beer 440 ml 5.6%

Stepping Stone Nut Cracker is a Danish Brown Ale Christmas beer at 5.6% in a 440 ml can – a smooth, nutty, and lightly spiced beer with a warm malt profile and winter-friendly character.

Nut Cracker from Stepping Stone Brewing Company is a modern holiday interpretation of the classic Brown Ale, brewed with a focus on balance and accessibility. The beer combines roasted malt, mild bitterness, and a rounded sweetness, making it suitable for both Christmas meals and relaxed winter moments. With its moderate alcohol content and soft mouthfeel, it’s an ideal companion for December’s dinners and conversations.

Appearance: Chestnut brown with a light foam crown
Aroma: Nuts, caramel, light chocolate, and a subtle spiced note
Taste: Rounded and smooth with notes of walnut, roasted malt, toffee, and a gentle spiced sweetness
Finish: Mild and pleasant with a dry finish and light bitterness
Brewery: Stepping Stone Brewing Company
Style: Brown Ale / Danish Christmas beer
Alcohol: 5.6%
Volume: 440 ml
Serving temperature: 6–10 °C
Food pairing: Roast pork, caramelized potatoes, nut-based dishes, aged cheeses, or as a sipper with confectionery
Contains: Barley malt & wheat malt
Other: Beer guide – Find the right beer

Nut Cracker is an approachable and atmospheric Christmas beer that strikes a balance between classic malt richness and modern drinkability – perfect for those who want a holiday beer without overpowering spice or high alcohol.

NOTE!
Contains: BARLEY MALT & WHEAT MALT

Stepping Stone Stereo Type Double IPA 440 ml 8%

Stereotype is a full-on Double IPA brewed with some of the finest hops from New Zealand. The hop profile is layered and complex, with bright notes of lemon and lime balanced by subtle spicy undertones.
This is a beer that leans into bold hop character while keeping its flavors clean and focused.

Brewery: Stepping Stone Brewing Co.
Name: Stereo Type
Type: Double IPA
Alcohol strength: 8%
44 cl.
Expiration date: Sep. 2026

The Piggy Brewing Co VIP Saloon Imperial Stout Coconut Hazelnut Bourbon 33 cl 12%

The Piggy Brewing Co VIP Saloon is a decadent, barrel-influenced imperial stout at 12%, brewed with coconut, hazelnut, and bourbon – a dark dessert beer with depth, warmth, and complexity.

This 33 cl canned beer from French brewery The Piggy Brewing Company is part of their exclusive VIP series, focused on indulgent flavor profiles and luxurious ingredients. VIP Saloon is brewed with roasted malts, coconut flakes, hazelnut, and bourbon, resulting in a powerful and creamy stout with pronounced notes of chocolate, nuts, and vanilla.

Color: Jet black with dense, dark brown foam
Aroma: Roasted malt, coconut, hazelnut, bourbon, dark chocolate
Flavor: Rich and sweet with layers of nut praline, coconut cream, roasted coffee, and bourbon vanilla. The finish is long and warming with a subtle alcoholic edge that highlights the beer’s strength and elegance.
Mouthfeel: Silky and oily, with low carbonation and an almost liqueur-like texture

VIP Saloon is brewed with specialty malts, coconut flakes, hazelnut extract, and bourbon infusion, likely aged on bourbon barrels or enhanced with bourbon aroma to achieve its signature warmth and depth. Unfiltered and best enjoyed at 12–16 °C in a snifter glass.

This imperial stout is ideal as a dessert beer or for slow sipping by the fireplace. It pairs beautifully with chocolate cake, nut tarts, vanilla ice cream, or as a standalone treat after a meal. Its high ABV and layered flavor profile make it suitable for sharing or cellaring.

Type: Imperial Stout – Coconut, Hazelnut & Bourbon
Country: France
Brewery: The Piggy Brewing Company, Liverdun
Alcohol: 12%
Volume: 33 cl canned beer
Serving temperature: 12–16 °C in a snifter or tulip-shaped glass
Best suited for: Dessert, fireside moments, dark beer tastings

Since 1984, Porse Guld has been one of Thisted Bryghus’ most renowned export beers – appreciated for its full-bodied, aromatic taste and strong connection to the local region. The secret behind this classic lies in the handpicked bog myrtle from Thy National Park, which partly replaces the bitterness of hops and adds a distinctive, spicy character. Every August, the bog myrtle harvest has become a tradition that gathers people from near and far, and over the years, Porse Guld has achieved almost cult status – especially among the youth in Thy.

Brewery: Thisted Bryghus
Name: Porse Guld
Type: Export Beer
Country: Denmark
Alc.: 5.8%
33 cl.
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