Novell Papua New Guinea Coffee 250g

This coffee features fruity nuances of pear, pineapple, and honey, with subtle hints of butter, vanilla, and toasted bread. We experience a mild wine-like/honey acidity, a full-bodied profile, and a sweet, lingering aftertaste.

Region: Eastern Highlands
Coffee Varieties: Arbábica Bourbon
Altitude: 1600-1850 meters
Aroma: Pear, pineapple, and honey
Taste: Butter and vanilla
Score: 83.75/100
Processing Method: Washed

Best before: 26/09/2025

Novell Tanzania Coffee 250g

The coffee presents notes of floral tones like rosehip and jasmine, fruity hints of pear and grape, nuances of vanilla and hazelnut, all against a backdrop of blackcurrant. It carries a mild acidity and a rich taste with a sweet and silky aftertaste.

Region: Kilimanjaro
Coffee Varieties: Arbábica Bourbon
Altitude: 1050-1400 meters
Aroma: Black tea and white fruit
Taste: Walnuts and honey
Score: 83.5/100
Processing Method: Washed

Best before: 26/09/2025