Ballechin Whisky
Ballechin WhiskyBallechin Whisky – Heavily Peated Single Malt from Edradour Ballechin Whisky is the heavily peated single malt range from the iconic Edradour Distillery in Scotland, renowned for its traditional craftsmanship and small-batch production. While Edradour typically produces sweet, sherry-matured whiskies, Ballechin showcases the distillery’s bold, smoky side – made with malt peated to up to 50 ppm (parts per million). Crafted with the same care and attention as all Edradour whiskies, Ballechin is matured in a diverse range of casks – including ex-bourbon, oloroso sherry, port wine, and even unique options like Huelva Orange Wine casks. This varied cask maturation brings rich complexity, balancing robust smoke with sweetness, spice, and fruit notes. Tasting Profile: Ballechin whiskies often offer notes of smoky malt, dark chocolate, dried fruits, and warming spices, all wrapped in a rich and full-bodied mouthfeel. Despite the “heavily peated” label, the smoke is typically well-integrated and refined, making it approachable for newcomers while still satisfying seasoned peat lovers. The Distillery: Edradour Distillery, located in Pitlochry, Highland, is one of Scotland’s smallest and most picturesque distilleries. It operates on a traditional scale, with hands-on production and minimal automation, ensuring character and quality in every drop. Why Choose Ballechin Whisky? If you’re looking for a single malt whisky that delivers depth, complexity, and a refined smoky character, Ballechin is an excellent choice. Each release is a testament to Edradour’s ability to marry innovation with tradition – a smoky whisky with true Highland soul. Discover the Ballechin range at Whisky.dk – Denmark’s leading whisky shop with a wide selection and fast delivery. |