A single port cask, twenty years of patience and a number that anyone who's tasted it never quite forgets. Cask #347 has become something special.
The expert's description
Edradour Ballechin 20 years old 2004/2024 1st Fill Port Pipe Matured is a Highland Single Malt Scotch Whisky matured exclusively in a 1st fill port cask and bottled at 54.7%.
The whisky was distilled on 25 July 2004 and matured for a full 20 years in a single cask, cask #347, a 1st fill Old Port Pipe, before being bottled on the exact same date in 2024. The port cask has given the whisky a deep, ruby-red colour and a rich, fruity sweetness that meets Ballechin's powerful peat smoke in a full, complex balance. Only 691 bottles were drawn.
Tasting notes
Nose
Dark berries and caramelised sugar meet heather honey and a hint of leather, with earthy smoke deep underneath.
Palate
Luxurious and silky with sweetness from the port cask, layers of peat smoke, caramelised nuts and a fine spiciness of cinnamon.
Finish
Long, warm and lingering with dried fruit, sweet oak, ash and a hint of dark chocolate.
Specifications
Name: Edradour Ballechin 20 years old 2004/2024 1st Fill Port Pipe Matured Highland Single Malt Scotch Whisky 70 cl 54.7%
Distillery: Edradour Ballechin
Region/Country: Highland, Scotland
Type: Highland Single Malt Scotch Whisky
Age: 20 years
ABV: 54,7 %
Size: 70 CL
Cask type: 1st fill port pipe (cask no. 347)
Non-chill filtered: Yes
Natural colour: Yes
Distillation method: Double distilled
Distilled: 25/07/2004
Bottled: 25/07/2024
Number of bottles: Only 691 bottles
EAN no.: 5021944126736
Flavour profile
Peated · Sherry-matured · Creamy · Spicy
Investment potential
This release is assessed to have high investment potential, largely due to 20 years of maturation on a single rare 1st fill port cask and only 691 bottles. This is a general assessment based on available information about rarity and demand, not a guarantee of future value growth.
Did you know?
Port pipes are long, slender casks originally designed for transporting port from the Douro Valley — their shape gives the whisky more wood contact than a standard cask of the same volume.
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