Daviess County Whiskey

Daviess County Whiskey

Davies County Distillery is known for producing Daviess County Bourbon, a brand of Kentucky straight bourbon whiskey. Here are some key points about Daviess County Whiskey:

1. Location: Davies County Distillery is located in Owensboro, Kentucky, which is situated in the western part of the state. Kentucky is renowned for its bourbon production, and Owensboro contributes to the state's rich whiskey heritage.

2. History: While the exact founding date of Davies County Distillery is not provided here, the brand is named after Davies County, an area with historical significance in Kentucky. The distillery likely draws inspiration from the traditions and history of bourbon-making in the region.

3. Bourbon Production: Daviess County Bourbon is a Kentucky straight bourbon, which means it is made in Kentucky, aged for a specific period, and meets the criteria set by the U.S. government for straight bourbon. Typically, straight bourbon must be aged for at least four years in new charred oak barrels.

4. Varieties: Daviess County offers a range of bourbon expressions, each with its own unique characteristics. These may include variations in aging, mash bills, and flavor profiles to cater to different preferences among bourbon enthusiasts.

5. Mash Bills and Distillation: Bourbon enthusiasts often appreciate information about the mash bills (grain recipes) used in the production of their favorite bourbons. Details about Daviess County's specific mash bills and distillation process would be available from the distillery or brand.

6. Ownership: Information about ownership or parent companies associated with Davies County Distillery would provide additional context and insights into its background and values.