Oskar Davidsen Liqueur

A Danish liqueur named after the legendary Copenhagen open-sandwich restaurateur. Since 1888, Oskar Davidsen & Co. has supplied spirits and wine to the restaurant and hotel trade. The restaurant was once famous for its enormous selection of smørrebrød, and the liqueur draws on that same Danish food tradition.

Oskar Davidsen Caloric Punch 70 cl 20%

Item no.: 22227865479-1106-197209

Golden, spiced and rooted in Stockholm's old punch tradition - Oskar Davidsen Caloric Punch is at its best when white wine and fresh fruit join the glass.
Ekspertens beskrivelse
Oskar Davidsen Caloric Punch is a Danish punch liqueur made according to a traditional recipe from Stockholm with arrack as its base, bottled at 20% ABV.
The punch carries the name Oskar Davidsen, an institution in Danish culinary history, and is made according to an old, Swedish-inspired recipe in which arrack forms the foundation of the flavour. It is classically enjoyed lightly chilled, or mixed into a punch bowl with white wine and freshly cut fruit for gatherings and celebrations.
Smag
The colour is a beautiful golden hue, and the aroma is delightfully spiced. The taste is fresh with a pleasant sweetness and mild notes of arrack, combined with a fine balance of marzipan, honey and nuts, along with a hint of vanilla and citrus.
Specifikationer
Name: Oskar Davidsen Caloric Punch
Producer: Oskar Davidsen
Region/Country: Denmark
Type: Danish punch liqueur
Main ingredients: Arrack
ABV: 20%
Size: 70 cl
Serving suggestion: Enjoy lightly chilled, or in a punch bowl with white wine and freshly cut fruit
Smagsprofil
Arrack · Marzipan · Honey · Spiced
Vidste du at?
Caloric Punch is made according to a traditional recipe from Stockholm, where arrack - a distilled spirit based on sugar cane and rice - forms the historical core of the Nordic punch tradition.
See our full range of Liqueur
18,75

1pcs.
16,25EUR
Oskar Davidsen Danish Blackcurrant Rome Liqueur 70 cl 21%

Item no.: 22227865479-1106-197210

Genuine Jamaican rum meets Danish blackcurrants and 11 herbs - Oskar Davidsen Solbærrom is the fine Danish alternative to port wine, when dessert needs company.
Ekspertens beskrivelse
Oskar Davidsen Dansk Solbærrom is a Danish liqueur made from genuine Jamaican rum, ripe blackcurrants and an extract of 11 different herbs, bottled at 21% ABV.
The liqueur carries the name Oskar Davidsen, an institution in Danish culinary history, and the combination of rum, blackcurrants and herbs creates a distinctive, well-balanced taste of sweetness, bitterness and fresh acidity. It is intended as a Danish alternative to port wine and dessert wine, and fits naturally into the Danish Christmas tradition.
Smag
The taste offers a well-balanced combination of sweetness, light bitterness and fresh acidity, where the rum's depth meets the freshness of the blackcurrants and the complexity of the 11 herbs. The colour is deep and dark red.
Specifikationer
Name: Oskar Davidsen Dansk Solbærrom
Producer: Oskar Davidsen
Region/Country: Denmark
Type: Danish liqueur (rum-based)
Main ingredients: Jamaican rum, blackcurrants, 11 herbs
ABV: 21%
Size: 70 cl
EAN no.: 5727514520156
Serving suggestion: Enjoy chilled with dessert, in coffee, in cocktails, or with Danish Christmas æbleskiver and rice pudding
Smagsprofil
Blackcurrant · Rum · Herbal · Tart
Vidste du at?
Oskar Davidsen Solbærrom is intended as a Danish alternative to port wine and dessert wine, making it a natural fit for Christmas æbleskiver and rice pudding.
See our full range of Liqueur
22,75

1pcs.
19,75EUR

About Oskar Davidsen Likør

Oskar Davidsen is a Danish liqueur named after the historic smørrebrød restaurant of the same name in Copenhagen. For newcomers, it's a warm, aquavit-like introduction to Danish liqueur tradition; for the historically curious, a name that directly ties the liqueur to one of Copenhagen's most legendary dining experiences.

History & background

Since 1888, Oskar Davidsen & Co. has supplied spirits and wine to the restaurant and hotel trade, and the company today runs one of Northern Europe's most modern bottling plants. The Oskar Davidsen restaurant was once famous across Copenhagen for its enormous selection of smørrebrød, with dozens of named variations on the menu. The liqueur is a tribute to that heritage, and the modern bottling plant today allows the company to produce quality spirits at some of the market's best prices.

Production & style

The liqueur is made using a classic Danish method with spices and herbs, giving it a warm, schnapps-like character.

Signature style

Spicy, Warm, Traditional
The flavour is spicy and warm, in line with Danish schnapps tradition.

Facts

Producer	Oskar Davidsen
Country	Denmark
Founded	1888
Pronounced	OS-kar DA-vid-sen
Region	Copenhagen
Owner	The Taster Wine group (family-owned)
Official website	oskar-davidsen.dk

Did you know?

The Oskar Davidsen name comes from the legendary Copenhagen smørrebrød restaurant of the same name, which at its height in the early 1900s served over 200 different types of open sandwiches.

If you like Oskar Davidsen Likør, you should also try:

Aalborg Snaps, Brøndums Snaps and Nyborg Akvavit.