Boxer Gin

About Boxer Gin

Boxer Gin is produced by Langley Distillery, one of Britain's last remaining independent, family-owned distilleries with roots dating back to 1805. The gin is an unwavering tribute to the London Dry tradition, created as a response to the growing number of gins straying from the classic, juniper-driven flavour profile.

History & Background

The gin is named in honour of gin-loving boxer Tom King, the world's first bare-knuckle heavyweight champion, famously known for drinking a shot of gin before every fight for luck. The concept behind Boxer Gin was simple: to create the finest classic gin possible, using the best ingredients and the most advanced techniques. It took months of travelling the world to source juniper from the Himalayas and fresh bergamot peel from southern Italy before the final recipe was set.

Production & Style

Langley Distillery has distilled spirits since 1805 and is known for its craftsmanship. Boxer Gin is distilled with Himalayan juniper and southern Italian bergamot peel as central ingredients in an otherwise classic London Dry recipe.

Signature Style

Juniper-driven, Spiced, Classic
The taste offers piney juniper, tart citrus, dry coriander seed and warm spices - a pure tribute to the London Dry heritage.

Facts

Did you know?

Tom King, the gin's namesake, was known for drinking a shot of gin before every bare-knuckle fight as a good-luck ritual - a tradition that lives on in the brand's name.

Like Boxer Gin? You should also try:

Nordic Gin House, Tranum Mølle Gin and Ferdinands Gin.