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Ballantine's Whisky

   
   

A nineteen-year-old grocer from Edinburgh sold whisky over the counter in his small shop in Cowgate, with no idea his name would soon grace bottles around the globe. George Ballantine started out in humble 1827, and his instinct for blending whisky into a smooth, balanced dram quickly made him sought after far beyond Edinburgh's cobbled streets. Two hundred years later, Ballantine's remains one of the most recognizable names in Scotch whisky, sold in corners of the world George could never have dreamed of.