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Cards

Angostura Bitter

In 1824, a German doctor in Trinidad blended a medicinal herbal bitter that could never have foreseen its own future: becoming essential to an Old Fashioned. Angostura's recipe today is known by only a handful of people and has never leaked.

  • Yellow-labelled bottle with paper wrap, world-famous aromatic bitters
    Item no.: 22227865479-24

    At a military hospital on the Orinoco River, a German-trained doctor spent four years chasing a cure for feverish soldiers' stomach troubles. The cure never became a medicine in the traditional sense, it became the world's best-selling bitters.

    Expert's description

    Angostura Aromatic Bitters, often called "THE ORIGINAL", is a cocktail bitter at 44.7% ABV, bottled at 20 cl.

    Behind the recipe stands Johann Gottlieb Benjamin Siegert, a German-trained doctor who, after fighting alongside Simon Bolivar, was appointed Surgeon-General at the military hospital in the city of Angostura. There, in 1824, he developed the secret blend of herbs and spices that has since become the House of Angostura's trademark. The city of Angostura was a busy trading post on the Orinoco River, and sailors suffering from seasickness were told about the "miracle mixture" the doctor had created, and that is how the bitters spread from a local cure to an international trade good. The recipe remains secret and is still used unchanged today.

    Tasting notes

    Nose

    Spiced gentian, clove and a hint of citrus.

    Taste

    Complex and bitter, with warm spices over a deep herbal base.

    Finish

    Long and spiced, with a dry bitterness.

    Specifications

    Name: Angostura Aromatic Bitters
    Distillery: Angostura
    Country/Region: Trinidad and Tobago
    Type: Cocktail Bitters
    ABV: 44.7%
    Size: 20 cl
    EAN no.: 75496002005
    Serving suggestion: A few dashes in an Old Fashioned or Manhattan, or for cooking

    Flavour profile

    Gentian · Spice · Clove · Bitterness

    Did you know?

    Angostura Aromatic Bitters is often called "THE ORIGINAL" and is considered the world's best-selling cocktail bitters, with a recipe unchanged since 1824.

    See our full range of Angostura

    • 26,75
      1pcs.
      23,25EUR
  • Small bottle of dark cacao bitters from Angostura
    Item no.: 22227865479-1106-1972546

    At the English trading post of Angostura on the Orinoco River, a German-born doctor invented a secret herbal blend to cure feverish sailors. Two hundred years on, that same secret has been dripped into cocoa beans from the Caribbean.

    Expert's description

    Angostura Cacao Bitters is a concentrated cocktail bitter at 48% ABV, bottled at 10 cl.

    Behind the brand stands the House of Angostura, founded by Johann Gottlieb Benjamin Siegert, a German-trained doctor who, after fighting alongside Simon Bolivar, was appointed Surgeon-General at the military hospital in the city of Angostura. There, in 1824, after four years of trials with tropical herbs and plants, he developed the secret herbal bitters that has since become the House of Angostura's trademark. The Cacao edition builds on that legacy with cocoa beans from Trinidad and Tobago, giving a nutty caramel character and a rich, bitter cocoa tone. It is meant as a highly concentrated flavour addition for drinks such as the Espresso Martini as well as for cooking.

    Tasting notes

    Nose

    Roasted cocoa with a hint of caramel.

    Taste

    Nutty and bittersweet, with clear dark chocolate.

    Finish

    Short and intense, with a dry cocoa bitterness that lingers.

    Specifications

    Name: Angostura Cacao Bitters
    Distillery: Angostura
    Country/Region: Trinidad and Tobago
    Type: Cocktail Bitters
    ABV: 48%
    Size: 10 cl
    EAN no.: 75496332829
    Serving suggestion: A few dashes in an Espresso Martini or with aged spirits such as whisky, rum or cognac

    Flavour profile

    Cocoa · Caramel · Nut · Bitterness

    Did you know?

    Try a couple of dashes of Angostura Cacao Bitters in a classic Espresso Martini to give the drink a deeper, darker cocoa edge.

    See our full range of Angostura

    • 20,00
      1pcs.
      17,50EUR
  • Small bottle with paper label and orange citrus bitters
    Item no.: 22227865479-25

    Sun-ripened oranges from the Caribbean, pressed into the same herbal formula that 200 years ago cured sailors of seasickness on the banks of the Orinoco River.

    Expert's description

    Angostura Orange Bitters is a cocktail bitter at 28% ABV, bottled at 10 cl.

    Behind the brand stands the House of Angostura in Trinidad and Tobago, founded by the German-trained doctor Johann Gottlieb Benjamin Siegert, who in 1824 created the house's first secret herbal blend at a military hospital in the city of Angostura. The Orange edition builds on that legacy with two delicate citrus extracts giving a vibrant taste of Caribbean oranges, combined with the original balance of herbs and spices. The result is a light, citrus-driven bitter meant as a perfect mixer for tropical cocktails and culinary experiments.

    Tasting notes

    Nose

    Sun-ripened orange peel with a hint of spice.

    Taste

    Fresh citrus balanced by a mild herbal bitterness.

    Finish

    Short and refreshing, with a lightly bitter close.

    Specifications

    Name: Angostura Orange Bitters
    Distillery: Angostura
    Country/Region: Trinidad and Tobago
    Type: Cocktail Bitters
    ABV: 28%
    Size: 10 cl
    EAN no.: 75496331075
    Serving suggestion: A few dashes in tropical cocktails or a Martini

    Flavour profile

    Orange · Citrus · Herbs · Mild bitterness

    Did you know?

    Angostura Orange Bitters is built on the same secret herbal legacy as the house's classic Aromatic Bitters, just with orange leading the way.

    See our full range of Angostura

    • 26,75
      1pcs.
      23,25EUR
   

About Angostura Bitter

Angostura Bitter is the world's most famous cocktail bitter, made to a secret recipe of herbs and spices from Trinidad and Tobago. For newcomers it's the bitter that ties classics like Old Fashioned and Manhattan together; for collectors it's notable that the recipe has been kept strictly secret since 1824, known only to a handful of people at any given time, making Angostura one of the world's most closely guarded trade secrets in spirits.

History & Background

The bitter was originally developed in 1824 by German doctor Johann Gottlieb Benjamin Siegert as a medicinal herbal blend, intended to ease stomach ailments among Simón Bolívar's soldiers in the town of Angostura, Venezuela. After Siegert's death, his sons took over production and moved it to Trinidad in 1875, where the House of Angostura is still based today. Along the way the bitter evolved from medicine into an essential cocktail ingredient, as bartenders worldwide discovered its ability to add depth and complexity to drinks. The distinctive bottle with its översized label, originally a printing order mistake, is today just as recognisable as the flavour itself.

Production & Style

The bitters are made from a secret blend of herbs, bark, and spices, infused and distilled according to a recipe known only to a few.

Signature Style

Intense, Spiced, Bitter
The flavor offers an intense, complex bitterness with notes of clove, cinnamon, and other spices.

Facts

ProducerAngostura
Founded1824
CountryTrinidad and Tobago
Pronouncedan-goh-STOO-rah
RegionPort of Spain
OwnerAngostura Holdings Limited (CL Financial)
Official websiteangostura.com

Did You Know?

The recipe for Angostura Bitter is one of the world's best-kept trade secrets and is reportedly known to only a handful of people.

Like Angostura? You should also try:

Fernet-Branca, Riga Balsam and SevaBlødda.