Angostura Cacao Bitters 10 cl 48%

Angostura Cacao bitters 100 ml. 48%Angostura Cacao bitters is made from cocoa beans from the tropical islands of Trinidad and Tobago, forming the unique flavor of nutty caramel and rich bitter cocoa. Highly concentrated flavoring for drinks with sweet vermouth or older spirits such as whiskey, rum, cognac or tequila, and for food dishes.

Try adding a dash or two of Angostura Cacao bitters in the classic Espresso Martini cocktail Distillery: Angostura Age: NA Type: Bitter Alc. strength: 48% 10 cl. Other: Find the Espresso Martini cocktail recipe on our blog.