Ron Flor de Cana Rum

The name means 'flower of the sugarcane', a poetic tribute to the plant that has defined Nicaragua's agriculture and rum industry for over a century. The Pellas family founded the distillery in 1890 and has kept ownership within the family for five generations, a rarity in an industry that often changes hands. Today Flor de Caña is as well known for its sustainable production as for its rich, caramel-forward flavor.

Ron Flor de Cana 18 years Nicaragua Rum 40%

Item no.: 22227865416-8080

Distillery: Compania Licorera de Nicaragua Age: 18 years Type: Flor de Cana Alc. strength: 40 % 70 cl. Other: Slow aged rum since 1890 - Flor de Caña
87,00

1pcs.
78,25EUR
Ron Flor de Cana 7 years Gran Reserva Nicaragua Rum 40%

Item no.: 22227865416-40

Distillery: Compania Licorera de Nicaragua Age: 7 years Type: Flor de Cana Gran Reserva Alc. strength: 40 % 70 cl. Other: Slow aged rum since 1890 - Flor de Caña
40,00

1pcs.
36,00EUR
Ron Flor de Cana Centenario 12 years Nicaragua Rum 40%

Item no.: 22227865416-7207

Smooth, elegant and naturally aged – award-winning rum from Nicaragua

Flor de Caña 12 is a premium, slow-aged rum from Nicaragua, crafted by Compañía Licorera de Nicaragua. Aged naturally for 12 years in bourbon barrels without added sugar or artificial additives, this is part of their Legacy Edition No. 1.

Expect aromas of dried fruit, vanilla and toasted oak. The palate is smooth and rich with notes of toffee, caramel, soft spice and roasted wood.

Best enjoyed neat, over ice, or in refined rum cocktails. Comes in a beautifully presented gift box.

Product Information:

Distillery: Compañía Licorera de Nicaragua
Name: Flor de Caña Centenario 12
Type: Premium aged rum
Country: Nicaragua
Age: 12 years
ABV: 40%
Volume: 70 cl
Maturation: Natural slow aging
Edition: Legacy Edition No. 1
Serving: Neat, on the rocks, or in cocktails
Other: Gift box included – sustainable production
60,25

1pcs.
54,25EUR

About Flor de Caña Rum

Flor de Caña is one of Nicaragua's most famous rum producers, its name meaning 'flower of the sugarcane', a reference to the raw material that has shaped the country's agriculture and economy. The rum is distilled from molasses and aged in oak casks using solera-inspired methods in the Nicaraguan climate, giving it a rich, caramel-forward character. For beginners, Flor de Caña is an approachable introduction to Central American rum, while connoisseurs value the house's status as one of the few family-owned rum houses still run by the same family more than a hundred years after founding, with a strong focus on sustainable production.

History & Background

Flor de Caña was founded in 1890 by the Pellas family, who established the distillery in the fertile area around the San Cristóbal volcano in Nicaragua. For over a hundred years, the company has remained in family hands, a rarity in a rum industry where many historic houses have been bought up by international spirits giants. Along the way, Flor de Caña has built a strong reputation for quality and for combining traditional solera aging with a modern focus on sustainability, including goals for carbon-neutral production. Today Flor de Caña is considered one of Central America's most respected rum names, carried forward by the fifth generation of the same family that started it all.

Production & Style

The rum is distilled from molasses and aged in oak casks using Solera-inspired methods in the Nicaraguan climate.

Signature Style

Full-Bodied, Caramel, Spiced
The flavor offers a full-bodied, caramel-forward character with a clear touch of spice.

Facts

Producer	Flor de Caña
Founded	1890
Pronounced	"flor day KAHN-yah"
Region	San Cristóbal
Country	Nicaragua
Owner	The Pellas family
Raw material	Molasses
Ageing climate	Aged at the base of the active San Cristóbal volcano
Official website	flordecana.com

Did You Know?

Flor de Caña was one of the first rum houses in the world to earn certification for sustainable, carbon-neutral production.

Like Ron Flor de Cana Rom? You should also try:

Bacardi Rom and Appleton Estate Rom.