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AnCnoc Whisky

AnCnoc carries the name of the hill the distillery sits beneath, because the original distillery name, Knockdhu, proved too hard for foreign tongues to pronounce correctly. Behind that light, modern name hides one of Scotland's oldest and most overlooked Highland distilleries.

  • anCnoc 18 year old bottle, Highland Single Malt Scotch Whisky from Knockdhu distillery
    Item no.: 22227865470-100123

    The distillery is called Knockdhu. The whisky is called anCnoc. The reason is mundane, another distillery had a name too close to it, but the upshot is that one of the Highlands most quietly capable distilleries has spent decades living under a borrowed name.

    The Expert's Description

    anCnoc 18 Years Old is a Highland Single Malt Scotch Whisky matured in second fill Oloroso sherry casks and second fill bourbon casks, bottled at 46%. That both cask types are second fill is a deliberate choice: the wood gives less, but it gives it more slowly, and over 18 years the result is balanced rather than forceful.

    The spirit from Knockdhu is bright, floral and lightly waxy, a style easily drowned by aggressive casks. Using second fill wood leaves room for the distillate's own character throughout the maturation. That is why the 18 year old does not taste markedly darker than the 12, it tastes deeper.

    Knockdhu was founded in 1894 by John Morrison, who had bought the Knock Estate from the Duke of Fife two years earlier. The distillery stands near Knock Hill in Banffshire and is officially in the Highland region, though it is often mislabelled as a Speyside. It closed in 1983, was bought by Inver House Distillers in 1988, and production resumed in February 1989.

    Tasting Notes

    Nose

    Honey, lemon peel and pale flowers first, very much the house signature. Behind them a light waxy note, candied orange and a trace of dried apricot from the sherry wood. Clean and precise with nothing heavy about it.

    Palate

    Soft opening with honey and malt, then spice and a drier orange note. There is a fine waxy texture carrying the flavour well, and the 46% gives body without taking over. The sherry sits underneath as depth rather than as fruit.

    Finish

    Long and clean. Honey, dried fruit and a lightly spiced oak dryness that lets go slowly with no bitterness.

    Specifications

    Name: anCnoc 18 Years Old Single Highland Malt Whisky 46%
    Distillery: Knockdhu
    Bottler: Inver House Distillers
    Region/Country: Highland, Scotland
    Type: Highland Single Malt Scotch Whisky
    Age: 18 years
    ABV: 46%
    Size: 70 CL
    Cask type: Second fill Oloroso sherry casks and second fill bourbon casks
    EAN no.: 5010509880039

    Flavour Profile

    Honeyed · Floral · Fruity · Waxy · Spiced · Sherry Matured

    Did You Know?

    The argument over the name concerned Knockando, a Speyside distillery owned by a far larger group. The two names were close enough that Knockdhu had to find an alternative, and from 1993 the whisky was sold as anCnoc, Gaelic for the hill. Independent bottlers, however, still happily use the original name on their labels.

    See our full range of anCnoc

    • 1pcs.
      147,25EUR
  • anCnoc 12 year old bottle, Highland Single Malt Scotch Whisky from Knockdhu distillery
    Item no.: 22227865470-22

    Some whiskies want to impress. This one just wants to be good company. Bright, honeyed and without a single hard edge, the kind of bottle you open on a Wednesday evening without feeling you have used something up.

    The Expert's Description

    anCnoc 12 Years Old is a Highland Single Malt Scotch Whisky bottled at 40% from the Knockdhu distillery in Banffshire. It is the house core expression and the best place to meet the spirit: bright, floral and with a light waxy texture that is the distillery’s clearest signature.

    Knockdhu works with a clean, pale spirit, and that puts demands on the casks. Let them get too active and the house style disappears. The 12 year old is therefore built to keep the distillate up front, with the wood as a frame rather than a lead role. The result is often described as a dessert malt, sweet without turning syrupy.

    The distillery was built in 1894 by John Morrison near Knock Hill, where barley, spring water and peat were all within reach. It closed in 1983, was taken over by Inver House Distillers in 1988, and since 1993 the whisky has been sold under the anCnoc name.

    Tasting Notes

    Nose

    Soft and aromatic. Honey and lemon set the tone, with pale flowers and a touch of green apple behind. A fine malty floor runs underneath it all, close to white bread.

    Palate

    Sweet to begin with honey, vanilla and ripe pear. Then a lightly spiced note arrives along with that characteristic waxiness, which lends more body than 40% would promise. Clean and straightforward the whole way, with no bitterness.

    Finish

    Short to medium. Honey and malt linger, with a dry citrus note at the close. It disappears neatly.

    Specifications

    Name: anCnoc 12 Years Old Single Highland Malt Whisky 40%
    Distillery: Knockdhu
    Bottler: Inver House Distillers
    Region/Country: Highland, Scotland
    Type: Highland Single Malt Scotch Whisky
    Age: 12 years
    ABV: 40%
    Size: 70 CL
    EAN no.: 5010509427067

    Flavour Profile

    Honeyed · Floral · Fruity · Soft · Malty · Light

    Did You Know?

    Knockdhu was the first distillery Distillers Company Limited ever built from scratch. It was completed in 1894 and so formed part of the great whisky boom of the late nineteenth century, a boom that collapsed a few years later. The distillery survived, though it later closed in 1983 and stood silent for six years before Inver House got it running again.

    See our full range of anCnoc

    • 1pcs.
      60,25EUR
   

About AnCnoc

AnCnoc is produced at the Knockdhu distillery in Aberdeenshire in northeast Scotland, where the name AnCnoc, Gaelic for "the hill", was adopted to avoid confusion with the similarly-sounding Knockando distillery. The whisky is made using traditional methods but aims for a light, modern and accessible style without compromising on quality, thanks to abundant natural water sources near the distillery. Collectors are drawn to the older age statements and the rarer peated editions, while newcomers meet one of the Highlands' most approachable and well-balanced single malts.

History & Background

The Knockdhu distillery was founded in 1894 by entrepreneur John Morrison, who in 1892 had bought the Knock estate, rich in peat and barley and located close to the Great North Railway line, making it ideal for whisky production. Samples of the local spring water quickly convinced The Distillers Company of Edinburgh to invest in a new distillery, which opened its doors in October 1894. When the whisky later needed international branding, the name AnCnoc was chosen to avoid confusion with the similarly-sounding Knockando, and it's under this name that the distillery's single malt is known worldwide today.

History & Background

Although the distillery was founded in 1893, it only began seriously bottling its own single malt under the anCnoc name in 1993. Since then the brand has grown into one of Speyside's most acclaimed 'insider' names, often highlighted by whisky writers for its price-to-quality ratio.

Production & Style

The whisky is matured primarily in ex-bourbon casks and retains a light, clean style, set well apart from the heavier sherry-toned Speyside whiskies.

Signature Style

Light, Fresh, Citrus-Toned
Citrus, green apple and a light honey sweetness give a whisky that drinks easily without compromising on character.

Facts

DistilleryKnockdhu
Founded1893
Pronouncedan-KNOCK
RegionSpeyside
CountryScotland
OwnerInver House Distillers
Bottling nameanCnoc
Official websiteancnoc.com

Did You Know?

AnCnoc bottles use a minimalist, modern design deliberately set apart from more traditional Speyside labels to underline the brand's fresh, untraditional profile.

Like AnCnoc? You should also try:

Speyburn, Knockando and Aultmore.