Mór Gin

About Mór Gin

Mór is an Irish gin whose name means "big" in Gaelic, and which puts the focus on local, Irish botanicals. For the newcomer, Mór is a fresh, berry-forward way into gin that doesn't hide behind heavy spice, letting its coastal character speak for itself. For the more seasoned gin enthusiast, the interest lies in the wider wave of Irish craft gin that has exploded in number and quality since the mid-2010s, with brands like Mór helping give Ireland its own identity in a category London gin has otherwise dominated for decades.

History & Background

Mór emerged as part of the Irish craft gin wave that really took off after Ireland eased the rules for small distillers in 2015, making it significantly easier to start micro-distilling. The name, the Gaelic word for "big", is both a statement of ambition and a nod to Ireland's dramatic coastal landscape, where many of the botanicals are gathered. Since launch, the brand, like many of its Irish contemporaries, has built its identity around local provenance rather than long history, focusing on ingredients from the Irish landscape rather than imported standard botanicals.

Production & Style

The gin is distilled from juniper and a composition of Irish botanicals, including sea buckthorn and coastal herbs.

Signature Style

Fresh, Berry-Driven, Coastal
The flavor offers a fresh, berry-driven character with a touch of Irish coastal nature.

Facts

Like Mór Gin? You should also try:

Whitley Neill Gin and Citadelle Gin.