Under the railway arches at Hackney Downs the trains pass overhead every few minutes. Beneath them stands a distillery about the size of a workshop, filling vodka into bottles that look like something a milkman left on the step.
Expert description
Our Vodka By London is an English Vodka from Our/London in Hackney, bottled at 37.5%.
Our/Vodka rests on a simple idea: one global brand, but a distillery in every city, run by people who live there. The recipe is the same everywhere, while the ingredients are sourced as close by as possible and each city gets its own name on the bottle. The distilleries are small enough to sit inside the city rather than out in a field.
The London site opened in November 2015 and is run by Clive Watson, who is behind several London restaurants including Blixen, and Neil Chivers, operations director at the PR agency LD Communications with bands such as the Rolling Stones and Pink Floyd on the client list. The space is production, tasting room and event venue in one.
The bottle is the same in every city: a low, broad shape with a screw cap that borrows its look from an old fashioned milk bottle. The label is pure typography and the city name. There is no decoration to hide behind, which suits a distillery under a railway bridge rather well.
Tasting notes
Nose
Clean and lightly grainy with a dry citrus tone. Something bakery like sits behind it, rather like a bowl of wheat flour.
Palate
Lighter in body than the 40 percent vodkas. Mild sweetness in the middle, after which a dry, almost chalky sensation takes over.
Finish
Short and clean with a small prick of pepper. It disappears quickly and leaves the mouth dry.
Specifications
Name: Our Vodka By London
Distillery: Our/London
Region/Country: Hackney, London, England
Type: English Vodka
ABV: 37.5%
Size: 35 CL
Serving suggestion: In a Vodka Tonic with cucumber and lemon peel, where the lower strength keeps the drink easy going.
Flavour profile
Dry · Light · Grainy · Citrus
Did you know?
The grain spirit for Our/London does not come from London but from a site just outside Birmingham. It was the closest place the team could find that could deliver the same purity every time — and they chose to be open about it rather than call everything local.
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