Vesterhavsmost Liqueur

About Vesterhavsmost Liqueur

Vesterhavsmost is a Danish liqueur based on apples from West Jutland, where the harsh coastal nature gives the fruit a special character. For newcomers, it's an easy, sweet introduction to Danish fruit liqueur; for those who know the category better, the interest lies in the brand's insistence on local apples from a single, windswept stretch of coast rather than imported concentrate, which is otherwise standard in many Danish liqueurs.

History & Background

There isn't much widely available history on Vesterhavsmost as a company, but the name and location tell their own story: the apples come from orchards close to the North Sea, where the salty, windy climate is thought to give the fruit a more concentrated flavour than apples grown further inland. The liqueur belongs to the small but growing group of West Jutland producers turning the coast's harsh conditions into a quality rather than a limitation.

Production & Style

The liqueur is made from pressed apple must from local orchards, further processed into a sweet, fruity liqueur.

Signature Style

Sweet, Apple-Fruity, Fresh
The flavor offers a fresh, apple-fruity character with a pleasant, balanced sweetness.

Facts

Like Vesterhavsmost? You should also try:

Honning, Nørregade Shots and 1883 Sirup.