Above Chambéry the Alps rise into thin mountain air, and up among the rocks hyssop, wormwood and juniper stand soaking up sun through the short summer. Every glass of Dolin Vermouth Rouge carries an echo of those mountains.
Expert's Description
Dolin Vermouth Rouge is a Red Vermouth from Chambéry in Savoie, made from white wine of the Ugni Blanc grape and flavoured with 30-40 alpine herbs, with an alcohol content of 16%.
Dolin was founded in 1821 by Joseph Chavasse, who had already been running a liqueur distillery near Mont Blanc since 1815. Inspired by the aperitifs of Turin, he created a new vermouth with a secret recipe, infusing Savoie white wine with hyssop, wormwood, juniper and a long list of other alpine herbs. In 1843 Louis-Ferdinand Dolin married into the family and gave his name to the house, and since 1919 the Sevez family, who still own and run the business, have carried the tradition forward through several generations. The Rouge style stands apart from the house's other vermouths through its deep amber-red colour and fuller, spicier character, even though the base remains the same white wine from the Ugni Blanc grape.
Tasting Notes
Nose
Fruit compote, prune and walnut, with a hint of fresh grass, spiced with cinnamon, vanilla and szechuan pepper, alongside fresh herbs such as thyme and rosemary and a touch of orange peel.
Palate
Almond, citrus, pear and violet, carried by herbal notes of wormwood and chamomile, a mild honeyed sweetness and a light bitterness from gentian root, rounded off by ripe stone fruit such as apricot.
Finish
Long and pleasantly dry, with lingering herbal notes, a light peppery spice and a hint of tannic, tea-leaf-like grip that closes clean and refreshing.
Specifications
Distillery: Dolin
Region: Chambéry, Savoie, France
Type: Red Vermouth
ABV: 16%
Size: 75 CL
EAN No.: 3274510003760
Serving suggestion: Best enjoyed on the rocks with an orange slice, or as the base of a Manhattan or Negroni.
Flavour Profile
Spiced · Fruity · Herbal · Amber-Red · Alpine
Did you know?
Dolin still uses a white wine made from the Ugni Blanc grape as the base for its Rouge, with the red colour coming purely from the flavouring rather than from red wine.
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