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Hazelburn Whisky

The Springbank family has owned the same plot of land in Campbeltown since 1828, when John Mitchell's illegal still once stood exactly there. Hazelburn is the house's most unconventional creation - triple-distilled and entirely unpeated, a fresh contrast to Campbeltown's typically bold style. This is single malt from Scotland's smallest, most stubbornly independent whisky region.

  • Bottle of Hazelburn 10 Year Old Marsala Cask Denmark from Springbank Distillery in Campbeltown
    Item no.: 22227865434-10155

    Hazelburn is Springbank's quiet third voice - no smoke, triple distilled, and a softness that surprises those who only know the distillery's other two styles. This release was bottled in a small number, exclusively for the Danish market.

    Expert Description

    Hazelburn 10 Year Old Marsala Cask Denmark is a Campbeltown Single Malt Scotch Whisky distilled at Springbank, finished in Marsala casks and bottled at 58.8%.

    Hazelburn is one of the three styles produced at Springbank Distillery, standing apart by being triple distilled and entirely unpeated - an unusual combination in Campbeltown that gives a lighter, more refined whisky than its smoky siblings. This 10 year old was distilled in June 2007 and bottled in May 2018, after which a Marsala cask finish added sweetness and body that pairs well with Hazelburn's fresh core character. Only 258 bottles were released for the Danish market via Juuls Vinhandel.

    Tasting Notes

    Nose

    Light caramel and strawberry jam meet almost overripe citrus, patisserie pastry and a touch of vanilla.

    Palate

    Vanilla and cask notes blend with red berries in a creamy, almost viscous style that pairs beautifully with the high strength.

    Finish

    Soft and round, with a lingering sweetness of berries and pastry that slowly gives way to a dry, lightly spiced close.

    Specifications

    Name: Hazelburn 10 Year Old Marsala Cask Denmark
    Distillery: Springbank
    Region/Country: Campbeltown, Scotland
    Type: Campbeltown Single Malt Scotch Whisky
    Age: 10 years
    ABV: 58.8%
    Size: 70 CL
    Cask type: Marsala cask finish
    Distillation method: Triple distilled
    Distilled: June 2007
    Bottled: May 2018
    Number of bottles: 258 (Danish market exclusive)
    Edition: Denmark Exclusive

    Flavour Profile

    Fruity · Creamy · Spicy · Sherried

    Investment Potential

    Medium - with only 258 bottles released specifically for the Danish market, this Marsala edition of Hazelburn is a rare regional exclusive, hard to find an equivalent of again.

    Did You Know?

    Hazelburn takes its name from a distillery that closed in Campbeltown in the early 1900s - like Longrow, the name was revived by Springbank for an entirely new style, this time without any smoke at all.

    See our full range of Hazelburn

    Listen to our podcast:

    • 1pcs.
      335,00EUR
  • Hazelburn 7 year old Oloroso Cask Matured 2026 Single Campbeltown Malt Whisky 70 cl 47,9%
    Item no.: 222555-7811

    Campbeltown used to be whisky's capital – today only three distilleries keep that history alive, and Springbank is the most stubborn of them. Hazelburn is the softer branch of that family, the unpeated, triple-distilled sibling to its smokier relatives. This 7-year-old spent its entire life in fresh Oloroso sherry casks, and you can taste it in every drop.

    The Expert's Take

    Hazelburn 7 Year Old Oloroso Cask Matured is a Campbeltown Single Malt Scotch Whisky, matured entirely in fresh Oloroso sherry casks and bottled at 47.9%.

    This bottling is the 2026 release in Hazelburn's annual Sherry Wood series, which each year sets the unpeated, triple-distilled Hazelburn style against a full Oloroso maturation, in contrast to the core Hazelburn 10 Year Old, matured exclusively in bourbon casks. Hazelburn is distilled three times, making it the softest of Springbank's three styles, and the malt is dried without any peat at all, using hot air alone. The whisky was distilled in June 2018 and bottled in March 2026, with 9,000 bottles produced of this release.

    Springbank Distillery in Campbeltown is one of the last places in Scotland where the entire process still happens on a single site, from floor malting through distillation, maturation and bottling. That gives the distillery a level of control over its style that few others can match, and Hazelburn is the branch of production allowed to be most itself: clean, soft and free of smoke.

    Tasting Notes

    Nose

    Cherries in syrup, soft caramel fudge and treacle meet dates and a touch of brandy-soaked cake. Underneath sit raisins, brown sugar and a hint of soft oak.

    Palate

    Full-bodied and sweetly spiced, with brown sugar, ginger, raisins and redcurrant jelly. The sherry adds depth without smothering the clean, soft spirit underneath.

    Finish

    Long and warm, with sticky toffee pudding, blackcurrants and a touch of dried herbs and tarragon. The close is soft but clearly sherry-driven.

    Specifications

    Name: Hazelburn 7 Year Old Oloroso Cask Matured
    Distillery: Springbank
    Region/Country: Campbeltown, Scotland
    Type: Campbeltown Single Malt Scotch Whisky
    Age: 7 Years
    ABV: 47.9%
    Size: 70 CL
    Cask type: Oloroso Sherry Casks (Fresh Oloroso)
    Non-chill filtered: Yes
    Natural colour: Yes
    Distillation method: Triple Distilled
    Distilled: June 2018
    Bottled: March 2026
    Number of bottles: 9,000
    Edition: Hazelburn Sherry Wood 2026
    EAN no.: 6108540111116

    Flavour Profile

    Sherry-matured · Fruity · Spiced · Full-bodied

    Investment Potential

    Medium. The Springbank family holds one of the strongest secondary markets in the whisky world, and the annual Hazelburn Sherry Wood releases typically sell out fast and hold their value well afterwards, not least because the distillery periodically halts sales of new releases altogether.

    Did You Know?

    Hazelburn borrows its name from a distillery that once stood directly across from Springbank in Campbeltown, but closed more than a hundred years ago. When Springbank first distilled their triple-distilled style in 1997, the name was revived, though the whisky in the bottle comes entirely from Springbank's own distillery.

    Listen to our podcast:

     
    • 1pcs.
      120,00EUR
   

About Hazelburn

Hazelburn is a triple-distilled single malt whisky from the Springbank distillery in Campbeltown, known for being extra soft and refined compared to the house's other, more smoky expressions. For the newcomer, Hazelburn is an accessible entry into the Campbeltown style without the intensity of peat; for the connoisseur, the distillery's use of traditional floor malting, combined with maturation in small Rundlets and Kilderkins casks, is interesting, since it's a practice only a handful of quality-conscious producers still uphold.

History & Background

Springbank was founded in 1828 on the very site where John Mitchell's illegal still had once stood, and the distillery remains owned by the Mitchell family to this day, making it Scotland's oldest still family-owned distillery. The Hazelburn range was developed as the house's third and most unconventional single malt, alongside the smoky Springbank and the heavily peated Longrow, and stands apart by being distilled three times using no peat at all during malting. The whisky is often matured in small Rundlets and Kilderkins casks, historically sold to the local gentry in Campbeltown, which gives an accelerated maturation due to the increased contact surface between whisky and oak.

Production & Style

The whisky is distilled three times without any peat, giving it a light, elegant character unlike the distillery's other styles.

Signature Style

Light, Elegant, Fresh
The whisky offers a light, elegant profile with a fresh finish.

Facts

DistillerySpringbank
Founded1825 (Springbank-destilleriet; Hazelburn som stilart genintroduceret 1997)
PronouncedHAY-zel-burn
RegionCampbeltown
CountryScotland
OwnerJ. & A. Mitchell & Co. Ltd
Capacityapprox. 750,000 litres/year for the whole Springbank distillery (shared across Springbank, Longrow and Hazelburn)
Water sourceCrosshill Loch
PeatUnpeated
Official websitespringbank.scot

Did you know?

By Scottish law, Scotch Whisky must be matured for at least three years in oak casks in Scotland before it can be called Scotch at all.

Like Hazelburn? You should also try:

GlenAllachie, Kilchoman and Stauning.