Eighteen moons give this Trentino grappa its name, but the Botte Whisky edition doesn't stop there. A further rest in used Scottish whisky casks lays a trace of peat and smoke over the soft fruit at its core.
Expert description
Diciotto Lune Riserva Botte Whisky is an Italian Grappa from Trentino, finished in former whisky casks and bottled at 42% ABV.
The bottle comes from Distilleria Marzadro, a family-run distillery in Nogaredo, Trentino, founded in 1949 by siblings Sabina and Attilio Marzadro. The base grappa is distilled from fresh pomace of five local grape varieties - marzemino, teroldego, merlot, moscato and chardonnay - using a water-bath still, then aged for 18 months in small casks of cherry, ash, oak and locust wood. That maturation period gave the range its name: eighteen moons, Le Diciotto Lune.
For the Botte Whisky edition, a selected batch of the grappa is moved into casks that previously held Scottish whisky, both peated and unpeated. The additional ageing sharpens the contrast between the soft grape distillate and the stronger wood, leaving a light smoky undertone that the classic Diciotto Lune doesn't have.
Tasting notes
Nose
The nose is broad with a light smokiness, built around ripe stone fruit and a touch of warm spice from the wood.
Palate
The palate is round and full, where the grape's sweetness meets a dry, faintly smoky undertone from the whisky casks, carried by vanilla and a hint of honey.
Finish
The finish is long and dry, with a lingering smoky note that slowly gives way to delicate fruit.
Specifications
Name: Diciotto Lune Botte Whisky
Distillery: Distilleria Marzadro
Region/Country: Italy
Type: Italian Grappa
ABV: 42%
Size: 50 cl
Cask type: Cherry, ash, oak and locust wood casks, finished in Scottish whisky casks
EAN no.: 8004009002180
Serving suggestion: Serve at room temperature in a grappa glass, ideally as a digestif
Flavour profile
Smoky · Fruity · Round · Spiced · Warm
Did you know?
Did you know that locust wood, one of the woods used for Diciotto Lune's casks, is rarely used for spirits ageing but adds a gentle sweetness and a firmer tannic structure than oak?
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