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Vecchia Romagna Brandy

Vecchia Romagna is the Italian brandy from 1938 that's as much a fixture of Italian bars as Aperol. It's distilled from Trebbiano grapes in Emilia-Romagna and today sits under the spirits giant Illva Saronno. It's the drink Italians themselves reach for when the conversation runs late into the evening.

   

About Vecchia Romagna

Vecchia Romagna is Italy's best-known brandy, a name just as firmly rooted in Italian bars as Fernet and Aperol.

History & Background

The brandy was first produced in 1938 by the company Buton in Bologna and has since been a fixture of Italian drinking culture. Today the brand belongs to the Illva Saronno group, the same company behind Disaronno. The distinctive clover-leaf mark on the label (Riserva Quadrifoglio) was introduced to signal the longest-aged expressions.

Production & Style

The brandy is distilled from white Italian grapes, mainly Trebbiano, and matures in oak casks using a solera-like method, where younger and older vintages are continually blended.

Signature Style

Caramel, Smooth, Nutty
Expect a smooth, round profile of caramel, toasted nuts, and a touch of dried fruit.

Facts

ProducerIllva Saronno
Founded1938
PronouncedVEK-kyah roh-MAHN-yah
RegionEmilia-Romagna
CountryItaly
OwnerIllva Saronno
Raw materialTrebbiano grapes
Official websitevecchiaromagna.it

Did You Know?

The green clover leaf on the label is not just decoration, it's a quality mark that specifically denotes Vecchia Romagna's longest-aged Riserva expressions.

Like Vecchia Romagna? You should also try:

Maraska.