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Cards

Hokkan Sake

Hokkan is the northern Japanese sake where the cold slows fermentation and makes the result cleaner. Since 1973, the brewery in Tochigi, an hour from Tokyo, has brewed by a simple rule: let winter do the work. Cool, controlled, characterful.

  • Choya Hokkan Ougyoku Junmai Ginjo Sake from Japan
    Item no.: 22227865479-1106-197278402
    Choya Hokkan Ougyoku Junmai Ginjo Japan 72 cl 14,5% Hokkan Ougyoku Junmai Ginjo is a from Hochigi in Japan. This "junmai" is made exclusively from Japanese rice that is polished to 58%. The taste is dry, crisp and fresh, making it suitable for seafood, sushi, fish and spicy food. -brewery: Hokkan Japan Age: NA Type: Japanese Rice Wine Alc. strength: 14.5% 72 cl. Sake

    Choya sakesake

    Sake Sake



    • 1pcs.
      26,75EUR
  • Hokkan Honjirushi Sakura Daiginjo Japanese Sake 72 cl 15.8%
    Item no.: 22227865479-1106-19502
    Hokkan Honjirushi Sakura Daiginjo Japanese Sake 72 cl 15.8%

    Producer: Hokkan Sake Japan
    Country: Japan
    Type: Japanese Rice Wine / Sake
    Alc. strength: 15.8 %
    72 cl.

    Color: Pale golden
    Aroma: Rice, vanilla, apple, with a hint of pepper.
    Tasting notes: Fresh and crisp. Brief, fruity taste of apple, a hint of pineapple, and stone fruit.
    • 1pcs.
      33,50EUR
   

About Hokkan

Hokkan is a Japanese sake brewed in the cool climate of northern Japan, where low temperatures traditionally allow for a slower, more controlled fermentation. For newcomers, it's a gentle, approachable sake to start with; for the environmentally conscious drinker, a brewery that emphasizes water conservation and local resource use throughout production.

History & Background

The name Hokkan refers to Japan's northern regions, where the cool winter has historically made conditions ideal for sake brewing. A cold climate means slower fermentation and a cleaner result, a tradition many northern Japanese sake breweries build on.

Production & Style

The sake is brewed from polished rice, koji mould and pure water and ferments at low temperatures, often through winter, to preserve a clean, stable character.

Signature Style

Clean, Light, Rice-Soft
Expect a light, clean profile of white rice, a touch of pear, and a dry, refreshing finish.

Facts

ProducerHokkan
PronouncedHOK-kahn
RegionNorthern Japan
CountryJapan
Raw materialRice

Did You Know?

Cold-climate brewing is one reason northern Japanese sakes like Hokkan often come across as cleaner and more refreshing than sake brewed in warmer regions.

Like Hokkan? You should also try:

Choya Sake.