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Cards

Ferraz Madeira Wine

Ferraz is Madeira from one of the island's smaller but still tradition-rich houses, where grapes from the steep, terraced vineyards are transformed into a sweet, bright-acid wine with decades of ageing potential ahead of it. This is a bottle that only truly unfolds after many years on the shelf.

  • Bottle of Ferraz Medium Rich fortified wine
    Item no.: 22227865464-19891

    Ferraz makes Madeira in the classic Bual style - a medium-sweet fortified wine that lands in a pleasant spot between dry Sercial and sweet Malmsey.

    Expert's Description

    Ferraz Medium Rich Madeiravin is a Fortified Wine from Portugal made from Bual (Boal), bottled at 17.5% ABV.

    Bual is known for a medium-sweet, honeyed style that sits between Madeira's driest and sweetest grape varieties. Ferraz makes this Medium Rich in an approachable style that shows the grape's characteristic depth without becoming overwhelmingly sweet.

    Tasting Notes

    Nose

    Dried fruits and a hint of oak.

    Palate

    Medium-sweet with dried fruit, spice and light oak.

    Finish

    Long with roasted coffee, salted caramel and ripe raisins.

    Serving & Food Pairing

    Serve at 18-20°C in a small dessert wine glass. Pairs with desserts, cakes and cheeses.

    Specifications

    Name: Medium Rich
    Producer/Winery: Ferraz
    Region/Country: Madeira, Portugal
    Grape Variety(ies): Bual (Boal)
    ABV: 17.5%
    Size: 75 CL
    Vegan: No
    Serving Temperature: 18-20°C
    Decanting Recommended: No
    Glass Type: Dessert Wine Glass
    EAN: 5010867900875

    Flavour Profile

    Medium-Sweet · Nutty · Spicy · Honeyed

    Did You Know?

    The Bual grape is also called Boal and gives one of Madeira's most characteristic styles, which with age develops notes of walnut and hazelnut alongside the classic honeyed sweetness.

    See our full range of Ferraz

    • 1pcs.
      13,25EUR
   

About Ferraz

Ferraz Madeira is produced on the island of Madeira following the same principles that have made the region's wines famous for centuries: grapes from steep, terraced vineyards, heat-ageing (estufagem or canteiro) and long maturation that gives the wine its characteristic caramel and nutty notes. For newcomers it's an exciting, affordable introduction to the Madeira style; for collectors, the smaller Madeira houses are often an interesting niche where quality can match the big names without the same well-known price tag.

History & Background

Madeira wine dates back to the 1400s, when the island's position on the trade routes between Europe, Africa and the Americas made it a natural stopover for ships loading wine for the long sea voyage. The heat and oxidation the wine was exposed to during transport turned out to improve the flavour rather than spoil it, and the technique later became a fixed part of production. Ferraz is part of this long craft tradition, though we have only limited specific documentation of the house's own founding history.

Production & Style

The wine is made by adding grape spirit during fermentation, after which it is aged and deliberately heated, a process called estufagem.

Signature Style

Caramelized, Nutty, Complex
The wine offers a caramelized, nutty character with a complex, oxidative finish.

Facts

ProducerFerraz
RegionMadeira
CountryPortugal
Pronouncedfer-RASH
Grape varietiesSercial, Verdelho, Bual, Malvasia (Malmsey)

Did You Know?

Madeira is one of the few wines in the world that doesn't spoil from heat or light after opening, thanks to the deliberate heating during production.

Like Ferraz? You should also try:

Dalva Portvin, Grahams Portvin and Blandys Madeiravin.