Nineteen casks for the entire world. Rachel Barrie walked the warehouse and picked them one by one for the Cask Edition series, and the Danish importer got a share of two. This is one of them, cask number 8562.
The expert's description
BenRiach 2009 Cask Edition 11 years is a Single Speyside Malt Whisky matured in an Oloroso sherry puncheon, cask no. 8562, and bottled at 58.9 % cask strength.
The Cask Edition Collection is the distillery own range of single casks, selected by Master Blender Rachel Barrie. Nineteen casks were chosen for the whole world and distributed to markets individually rather than as a single release.
The whisky went into cask on 8 May 2009 and was drawn after eleven years. A puncheon holds around 500 litres, the size of a butt, but it is shorter and wider, and the 693 bottles fit a cask of that type. The sherry is clear, but the 58.9 per cent gives it enough edge not to turn heavy.
Tasting notes
Nose
Dark fruit, candied orange and walnut with a deep sherry note. Behind it sit spiced oak and a little cocoa.
Palate
Powerful and dense with raisin, dark chocolate and warm spice. The cask strength gives it bite, and the sherry fills out without turning sticky.
Finish
Long and warm with dried fruit, nut and a dry close of oak.
Specifications
Name: BenRiach 2009 Cask Edition 11 år
Distillery: BenRiach
Region/Country: Speyside, Scotland
Type: Single Speyside Malt Whisky
Age: 11 years
ABV: 58,9 %
Size: 70 CL
Cask type: Oloroso sherry puncheon, cask no. 8562
Distilled: 8 May 2009
Bottled: 2020
Number of bottles: 693
Edition: Cask Edition Collection
Flavour profile
Sherry matured · Cask strength · Full bodied · Spiced · Dark fruit
Investment potential
High. Nineteen casks for the whole world is a very small number for an official release, and single casks from the distillery itself are rarer than the independent ones. Selections made by Rachel Barrie also have a steady audience among collectors.
Did you know?
Rachel Barrie is one of the few female master blenders in Scotch whisky and looks after BenRiach, GlenDronach and Glenglassaugh at the same time. She started as a scientist at the Scotch Whisky Research Institute in 1991.
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