Dumbarton Whisky

• 

  Dumbarton 1987/2003 Cadenheads 15 years old Authentic Collection Single Lowland Malt Scotch Whisky 70 cl 58,1%

  Item no.: 505956-807534-717

  Distillery: Dunbarton
  Bottler: Cadenhead´s
  Year: Distilled: 1987 Bottled: March 2003
  Age: 15 years old
  Type: Single Lowland Malt Scotch Whisky
  Cask number/type: Bourbon Hogshead
  Alc. strength: 58,1 %
  Number of bottles: 249 pcs.
  Un-chillfiltered
  Natural Colour
  70 cl.

  • 1pcs.
    335,00EUR
• 

  Dumbarton 2000/2021 Coopers Choice 20 years old Lowland Single Grain Scotch Whisky 70 cl 56.5%

  Item no.: 059763-615-591

  Dumbarton 2000/2021 Coopers Choice 20 years old Lowland Single Grain Scotch Whisky 70 cl 56.5%
  
  Distillery: Dumbarton
  Bottler: The Coopers Choice
  Year: Distilled: November 2000 Bottled: 2021
  Age: 20 years old
  Type: Lowland Single Grain Scotch Whisky
  Cask number/type: Bourbon Cask / Cask No. #211097
  Alc. strength: 56.5 %
  Number of bottles: 234 pcs.
  Un-chillfiltered
  Natural Colour
  70 cl.

  • 1pcs.
    140,50EUR
• 

  Dumbarton 23 Years Old Dram Mor Lowland Single Grain Scotch Whisky 57,1%

  Item no.: 222278653434

  This rare Dumbarton 23-year-old Single Grain whisky from Dram Mor represents the best of the Lowland region's grain whisky tradition. The Dumbarton distillery, which closed in 2002, was known for its high-quality grain whisky, often used in blends – but here, it is presented as an exclusive single grain in all its glory.

  The whisky is bottled at cask strength of 57.1%, delivering an intense and authentic tasting experience without unnecessary dilution.

  Tasting profile:
  Nose: Creamy vanilla with a hint of cherry pie and sweet, buttery shortcrust pastry.
  Palate: Sweet and buttery with an impressive three-dimensional depth for a single grain. Delicate spices bind the flavor together, creating a harmonious balance.
  Finish: Warming and more robust than expected – but in the best possible way.

  This limited release from Dram Mor is a beautiful example of what 23 years of aging can do for a grain whisky – a true delight for connoisseurs!

  Distillery: Dumbarton
  Bottler: Dram Mor
  Age: 23 years
  Type: Lowland Single Grain Whisky
  Cask number/type: Cask No. #211885 / Matured in a Refill Bourbon Barrel
  ABV: 57.1%
  Number of bottles: 182
  Un-chillfiltered
  Natural Colour
  70 cl

  • 1pcs.
    167,50EUR
   

Dumbarton Whisky Dumbarton Distillery was a Scotch grain whisky distillery that operated in the town of Dumbarton, Scotland. Here are some key points about Dumbarton Whisky: Establishment: Dumbarton Distillery was established in 1938 by Hiram Walker & Sons Ltd., a Canadian distilling company. Location: The distillery was located in the town of Dumbarton, situated on the River Clyde in West Dunbartonshire, Scotland. Purpose: Dumbarton was primarily a grain whisky distillery, producing single grain Scotch whisky. Grain whisky is made from a mixture of grains, typically including barley, corn, wheat, and sometimes rye. Ownership Changes: Over the years, there were changes in ownership and corporate restructuring. Hiram Walker & Sons Ltd. became part of Allied Domecq, a major drinks company. Closure: Dumbarton Distillery ceased production in 2002. The facility was subsequently demolished, marking the end of its existence. Contribution to Blends: The whisky produced at Dumbarton was often used in the production of blended Scotch whiskies. Grain whisky is a crucial component in many blended Scotch whiskies, providing a lighter and more neutral character compared to the bolder single malt whiskies. Column Stills: Grain whisky is typically produced using continuous column stills, a more efficient method for large-scale production compared to the pot stills commonly used for malt whisky. Legacy in Blending: While Dumbarton Distillery itself is no longer operational, its legacy lives on in the various blended Scotch whiskies that utilized its grain whisky as part of their composition. It's important to note that specific details about the flavor profile or individual releases from Dumbarton may be limited, as grain distilleries often focus on producing whisky for blending purposes rather than as standalone single grain releases. The distillery's closure marked a significant change in the Scotch whisky landscape, emphasizing the importance of both single malt and grain components in the overall industry.