Fife is not the first place you connect with Russian vodka. Yet on the river Leven stands Cameronbridge, a grain distillery laid out in 1824, where spirit has run without a break for two centuries. The black Smirnoff is made here, a long way from Moscow and close to the North Sea.
Expert description
Smirnoff No. 55 Black Premium Vodka is a British Vodka made from wheat, handled small batch in a copper pot still and bottled at 40%.
The bottle is meant as a nod to the vodka the house made before it became a worldwide bar standard. Pyotr Smirnov started out in Moscow in the 1860s, and back then the spirit went through copper rather than endless ranks of charcoal filters. The copper pot still used for No. 55 is over 150 years old and dates from exactly that period.
Small batch is not decoration on the label here. Batches are kept small enough for the still to handle the whole volume, and the spirit is then given a single pass through birch charcoal. By comparison, the red No. 21 is cleaned again and again until it is as neutral as the technique allows. The black one is permitted to keep some of the grain.
You notice it plainly in the mouth. The vodka is round and warm rather than sharp, carries an oily weight across the tongue and closes with a spiced pull. It is built to be drunk neat and with food, not to be buried under tomato juice.
Tasting notes
Nose
Warm and round. Baked wheat bread and a suggestion of liquorice root, over a layer of toasted almond.
Palate
Full and oily. The grain sweetness sits heavily in the middle, and a dry spiced nudge arrives towards the end to cut through it.
Finish
A soft close with warmth rather than bite. Liquorice and white pepper hold longest.
Specifications
Name: Smirnoff No. 55 Black Premium Vodka
Producer: Smirnoff
Region/Country: Fife, Scotland
Type: British Vodka
ABV: 40%
Size: 70 CL
Distillation method: Small batch in copper pot still, filtered once through birch charcoal
EAN no.: 5410316265164
Serving suggestion: Cool and neat alongside rich, salty food, or in a Vodka Martini with very little vermouth.
Flavour profile
Round · Warm · Oily · Spiced
Did you know?
Cameronbridge got its own bioenergy plant in 2013 and became the first distillery in the world to combine biomass combustion with water recovery and anaerobic digestion. The plant covers most of the energy the site uses. Your bottle of vodka was, in other words, cooked on the distillery's own waste.
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