Pallini Limoncello
A family recipe more than a hundred years old requires the lemons to be hand-picked and processed within 24 hours. Pallini still follows that rule to the letter, one Sfusato Amalfitano lemon at a time. |
Cookiepolicy at Whisky.dk
This site uses cookies to function properly. If you continue to browse the site, you automatically accept our use of these cookies. You can read more about the cookies set by the shop in our general section on the cookie policy, as well as read more about the store's terms and conditions.
A family recipe more than a hundred years old requires the lemons to be hand-picked and processed within 24 hours. Pallini still follows that rule to the letter, one Sfusato Amalfitano lemon at a time. |