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Ki No Bi Gin


Ki No Bi Gin

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizable dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sakebrewing district, Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories: Base, Citrus, Tea, Herbal, Spice and Floral and distil each category individually. Then we blend them in perfect balance and create the distinct KI NO BI flavor.

  • Kinobi Gin Japan The Kyoto Distillery Dry Gin
    Item no.: 2222786539-7005

    Ki No Bi Dry Gin - The Kyoto Distillery

    Kyoto gin is made from Japanese herbs and spices such as yellow yuzu, bamboo and green sanshô berries. yellow yuzu, bamboo and green sanshô berries (Japanese peppercorns). The Kyoto Distillery is Japan's first dedicated gin distillery. It is located in the southern part of Kyoto City, part of an area that for many years has been famous for the production of sake. Try adding a slice of lime and Fever-Tree Indian Tonic to this excellent Ki No Bi gin. - Distillery: The Kyoto Distillery - Name: Ki No Bi Gin - Botanicals: juniper, yellow yuzu, bamboo, green sanshô berries etc. - Country: Japan - Type: Dry Gin - Alc. strength: 45.7% - 70 cl. - Recommended Tonic Water: Fever-Tree Mediterranean Tonic - Recommended Garnish: A slice of lime
    • 1pcs.