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Bott Geyl Cremant

Bott Geyl is the Alsatian family estate bringing the same biodynamic care to its crémant that the house is known for in its still wines. Based in Beblenheim, amid Alsace's most acclaimed vineyards, the family blends generations of winegrowing knowledge with a modern, terroir-driven approach. This is sparkling wine from people who think like winegrowers first.

   

About Bott-Geyl

Bott-Geyl is a French wine house from Alsace, which alongside its well-known white wines also produces crémant using the regional method.

History & Background

Bott Geyl has its roots as a family estate in Beblenheim, Alsace, a region with a long tradition of white wine production along the German border. Over generations the family has grown grapes on some of the region's most acclaimed Grand Cru sites, and in more recent times has embraced biodynamic farming as a way to underline each plot's individual character. The crémant production builds on the same philosophy: hand-picked grapes and a terroir-driven approach, where the bubbles are meant to reflect the site just as clearly as the house's still wines do.

Production & Style

The crémant is made from Alsace grape varieties and undergoes a second fermentation in the bottle, following the classic method.

Signature Style

Fresh, Fruity, Tangy
The flavour is fresh and fruity, with a tangy, sparkling structure.

Facts

WineryBott-Geyl
RegionAlsace
CountryFrance
Founded1795 (family estate)
OwnerIndependent, family-owned (the Bott family)
Grape varietyPinot Blanc/Pinot Noir (Crémant d’Alsace)
Official websitebott-geyl.com
PronouncedBOT GYE

Like Bott Geyl Crémant? You should also try:

Deutz Champagne and Mandois Champagne.