In Cramant, one of the Grand Cru villages of the Cote des Blancs, the Lancelot family has grown Chardonnay for eleven generations. Cuvee des Chevaliers is the house's interpretation of the chalk soil's pure minerality, poured at many of France's Michelin-starred restaurants.
Expert's Description
Champagne Lancelot-Royer Cuvee des Chevaliers is a Sparkling Wine from Champagne, France, made from 100% Chardonnay with an alcohol content of 12%. The champagne house P. Lancelot-Royer was founded in 1960 by Pierre Lancelot and Francoise Royer, though the family's roots in Cramant stretch back eleven generations, having become recoltant-manipulant growers in 1930. The 5 hectares of vines lie exclusively within Grand Cru-classified plots around Cramant, where the chalky subsoil gives the champagne its signature pure minerality. Cuvee des Chevaliers is a Blanc de Blancs Grand Cru, farmed under Terra Vitis and HVE 3 principles.
Tasting Notes
Nose
White flowers, citrus peel and a distinct chalky note.
Palate
Clean and precise on the palate, with sharp minerality, green apple and a fine, persistent mousse.
Finish
The finish is long and chalky, with a last hint of lemon.
Serving & Food Pairing
Serve at 8-10°C in a champagne flute or white wine glass. Decanting is not needed. The champagne pairs with oysters, scallops, or works well as an elegant aperitif.
Specifications
Name: Cuvee des Chevaliers
Producer/Winery: P. Lancelot-Royer
Region/Country: Cramant, Champagne, France
Appellation/Classification: AOC Champagne Grand Cru, Blanc de Blancs
Grape variety: Chardonnay
Vintage: Non-vintage (NV)
ABV: 12%
Size: 75 CL
Method: Traditional Method
Serving temperature: 8-10°C
Decanting recommended: No
Glass type: Champagne flute
Flavour Profile
Mineral · Dry · Elegant · Fresh
Did You Know?
The Lancelot family has lived and grown grapes in Cramant for eleven generations, and the champagne house itself was only founded in 1960, when Pierre Lancelot and Francoise Royer combined their names.
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