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Brugal Rum

Brugal Rum

Since 1888, the Brugal family has created a distinctly different rum. Distilling for dryness, the Brugal method of distillation removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer and less sweet. Brugal is dedicated to cask-aging every drop of their rum, using the same wood policy as the world’s finest Single Malt Scotch Whisky. Because the rum is cask-aged in the year-round heat and humidity of the Dominican Republic, maturation is accelerated, contributing to a balanced, sophisticated family of rums unlike any other.