Twenty years is a long time to leave a cask to get on with it. Adelphi emptied this one in 2016, and it had been filled in 1995, a decade before most people started caring what Glen Elgin actually tasted like on its own.
The expert description
Glen Elgin 1995/2016 Adelphi Selection 20 Years Old is a Speyside Single Malt Scotch Whisky matured in a single cask and bottled at cask strength 53.1%.
The cask, number 3216, was filled in 1995 and bottled in 2016. It gave 210 bottles, which is few even by Adelphi standards. Like the rest of the house releases it is bottled without chill filtration and without added colour.
Twenty years does something to the Glen Elgin fruitiness. The fresh, almost tropical character that marks the younger bottlings pulls towards dried fruit and wax, and the weight the spirit takes from the worm tubs is given room to come through. That the strength still sits at 53.1% after two decades says something about how dry that cask lay.
Tasting notes
Nose
Dried apricot and peach, honey on toast, and a waxy note like old furniture timber.
Palate
Deep and oily. Yellow fruit and caramel do the carrying, while the malt steps forward in the middle and the oak lays a dry spiced edge beneath.
Finish
Very long with mineral, white pepper and a final sweetness of honey and oak.
Specifications
Name: Glen Elgin 1995/2016 Adelphi Selection 20 Years Old
Distillery: Glen Elgin
Bottler: Adelphi Selection
Region/Country: Speyside Scotland
Type: Speyside Single Malt Scotch Whisky
Age: 20 years
ABV: 53.1%
Size: 70 CL
Cask type: Single cask no. 3216
Non-chill filtered: Yes
Natural colour: Yes
Distilled: 1995
Bottled: 2016
Number of bottles: 210
Edition: Single Cask
EAN no.: 5060383652314
Flavour profile
Fruity · Waxy · Malty · Mineral · Mature
Investment potential
Medium. Twenty years in wood, a single cask and only 210 bottles from a distillery that supplies almost entirely to blends. Age stated Glen Elgin bottlings over twenty years have become noticeably harder to find as the older stocks have been drawn down.
Did you know?
Glen Elgin was rebuilt in 1964 and went from two pot stills to six. The rebuild tripled capacity, but the distillery kept its worm tubs, a decision that is today the reason the whisky carries more body than the numbers suggest.
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