Ron Barcelo Rum

A young idealist from Mallorca arrived in Santo Domingo in 1929 with a dream of creating the Dominican Republic's finest rum. Julián Barceló proved right: his name became synonymous with quality, and his most famous bottle, the amber-colored 'Pitufita', became a national icon from 1970 onward. Fifty years later, his successors set a world record when Ron Barceló Imperial was crowned the world's best rum with the highest score a respected American testing institute had ever awarded.

Ron Barcelo Imperial Onyx Dominikanske Republik Rum 38%

Item no.: 22227865421-1029

Ron Barcelo Imperial Onyx Rum Dominican Republic Rum Ron Barceló is a high-quality rum with all the classic virtues and as such has been awarded numerous gold medals and other honors at international spirits symposiums. Distillery: Ron Barcelo Imperial Onyx Age: NA Type: Dominican Republic Alc. strength: 38% 70 cl. Other:
48,00

1pcs.
43,25EUR
Ron Barcelo Imperial Premium Blend Dominikanske Republik Rum 38%

Item no.: 22227865421-328

Ron Barcelo Imperial Premium Blend Dominican Republic Rum 38%Ron Barcelo Imperial Rum 38% - The smooth, quite full-bodied, beautifully copper-colored rum is full of life with flavor notes of sweet toffee, dried apples and pears, and brown spices. The finish is long, fruity and buttery toffee with hints of pepper and tobacco leaf. On the nose, a powerful sweet toffee combines with flowers and dried apples Distillery: Ron Barcelo Imperial Age: NA Type: Dominican Republic Alc. strength: 38% 70 cl. Other:
36,00

1pcs.
32,50EUR

About Ron Barceló

Ron Barceló is the Dominican rum that grew from one man's dream into the country's most recognizable rum name. The rum is distilled from molasses and aged using a solera-inspired method that delivers a round, approachable sweetness, ideal for beginners. For connoisseurs, Barceló Imperial is a benchmark: in 1980 the respected Beverage Testing Institute in Chicago awarded the bottle the highest score the institute had ever given, a feat that firmly put Ron Barceló on the world map.

History & Background

Julián Barceló, a young entrepreneur from Mallorca, founded the house in Santo Domingo around 1929-30 with a clear ambition of becoming the Dominican Republic's leading rum producer. As early as 1970, the house launched its iconic Añejo in the patented, amber-colored bottle known as 'Pitufita', which quickly became a national symbol. Ten years later, in 1980, Barceló presented its Imperial release, which the respected Beverage Testing Institute in Chicago crowned the world's best rum with a record-high score of 97 out of 100 points. Since then, Ron Barceló has cemented its place as one of the Caribbean's most respected and fastest-growing rum houses.

Production & Style

The rum is distilled from molasses and aged using a Dominican solera-inspired method with a focus on roundness.

Signature Style

Round, Sweet, Caramel
The taste offers a round, sweet character with caramel undertones.

Facts

Producer	Ron Barceló
Founded	1930
Pronounced	"ron bar-seh-LOH"
Region	Santo Domingo, Dominican Republic
Country	Dominican Republic
Owner	Bepensa Bebidas (Mexico)
Raw material	Molasses
Ageing climate	Tropical Caribbean climate
Official website	ronbarcelo.com

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