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Knockdhu Whisky

Knockdhu was founded in 1893-94 by the Distillers Company Limited and took its name from the nearby Knock hill in Aberdeenshire. The whisky is now often labelled anCnoc to avoid confusion with the similarly-sounding Knockando - a small detail that reveals just how closely Speyside and Highland naming history overlap. Under Inver House Distillers, the distillery has become known for its clean, unadorned, classic style.

  • anCnoc 18 year old bottle, Highland Single Malt Scotch Whisky from Knockdhu distillery
    Item no.: 22227865470-100123

    The distillery is called Knockdhu. The whisky is called anCnoc. The reason is mundane, another distillery had a name too close to it, but the upshot is that one of the Highlands most quietly capable distilleries has spent decades living under a borrowed name.

    The Expert's Description

    anCnoc 18 Years Old is a Highland Single Malt Scotch Whisky matured in second fill Oloroso sherry casks and second fill bourbon casks, bottled at 46%. That both cask types are second fill is a deliberate choice: the wood gives less, but it gives it more slowly, and over 18 years the result is balanced rather than forceful.

    The spirit from Knockdhu is bright, floral and lightly waxy, a style easily drowned by aggressive casks. Using second fill wood leaves room for the distillate's own character throughout the maturation. That is why the 18 year old does not taste markedly darker than the 12, it tastes deeper.

    Knockdhu was founded in 1894 by John Morrison, who had bought the Knock Estate from the Duke of Fife two years earlier. The distillery stands near Knock Hill in Banffshire and is officially in the Highland region, though it is often mislabelled as a Speyside. It closed in 1983, was bought by Inver House Distillers in 1988, and production resumed in February 1989.

    Tasting Notes

    Nose

    Honey, lemon peel and pale flowers first, very much the house signature. Behind them a light waxy note, candied orange and a trace of dried apricot from the sherry wood. Clean and precise with nothing heavy about it.

    Palate

    Soft opening with honey and malt, then spice and a drier orange note. There is a fine waxy texture carrying the flavour well, and the 46% gives body without taking over. The sherry sits underneath as depth rather than as fruit.

    Finish

    Long and clean. Honey, dried fruit and a lightly spiced oak dryness that lets go slowly with no bitterness.

    Specifications

    Name: anCnoc 18 Years Old Single Highland Malt Whisky 46%
    Distillery: Knockdhu
    Bottler: Inver House Distillers
    Region/Country: Highland, Scotland
    Type: Highland Single Malt Scotch Whisky
    Age: 18 years
    ABV: 46%
    Size: 70 CL
    Cask type: Second fill Oloroso sherry casks and second fill bourbon casks
    EAN no.: 5010509880039

    Flavour Profile

    Honeyed · Floral · Fruity · Waxy · Spiced · Sherry Matured

    Did You Know?

    The argument over the name concerned Knockando, a Speyside distillery owned by a far larger group. The two names were close enough that Knockdhu had to find an alternative, and from 1993 the whisky was sold as anCnoc, Gaelic for the hill. Independent bottlers, however, still happily use the original name on their labels.

    See our full range of anCnoc

    • 1pcs.
      147,25EUR
  • anCnoc 12 year old bottle, Highland Single Malt Scotch Whisky from Knockdhu distillery
    Item no.: 22227865470-22

    Some whiskies want to impress. This one just wants to be good company. Bright, honeyed and without a single hard edge, the kind of bottle you open on a Wednesday evening without feeling you have used something up.

    The Expert's Description

    anCnoc 12 Years Old is a Highland Single Malt Scotch Whisky bottled at 40% from the Knockdhu distillery in Banffshire. It is the house core expression and the best place to meet the spirit: bright, floral and with a light waxy texture that is the distillery’s clearest signature.

    Knockdhu works with a clean, pale spirit, and that puts demands on the casks. Let them get too active and the house style disappears. The 12 year old is therefore built to keep the distillate up front, with the wood as a frame rather than a lead role. The result is often described as a dessert malt, sweet without turning syrupy.

    The distillery was built in 1894 by John Morrison near Knock Hill, where barley, spring water and peat were all within reach. It closed in 1983, was taken over by Inver House Distillers in 1988, and since 1993 the whisky has been sold under the anCnoc name.

    Tasting Notes

    Nose

    Soft and aromatic. Honey and lemon set the tone, with pale flowers and a touch of green apple behind. A fine malty floor runs underneath it all, close to white bread.

    Palate

    Sweet to begin with honey, vanilla and ripe pear. Then a lightly spiced note arrives along with that characteristic waxiness, which lends more body than 40% would promise. Clean and straightforward the whole way, with no bitterness.

    Finish

    Short to medium. Honey and malt linger, with a dry citrus note at the close. It disappears neatly.

    Specifications

    Name: anCnoc 12 Years Old Single Highland Malt Whisky 40%
    Distillery: Knockdhu
    Bottler: Inver House Distillers
    Region/Country: Highland, Scotland
    Type: Highland Single Malt Scotch Whisky
    Age: 12 years
    ABV: 40%
    Size: 70 CL
    EAN no.: 5010509427067

    Flavour Profile

    Honeyed · Floral · Fruity · Soft · Malty · Light

    Did You Know?

    Knockdhu was the first distillery Distillers Company Limited ever built from scratch. It was completed in 1894 and so formed part of the great whisky boom of the late nineteenth century, a boom that collapsed a few years later. The distillery survived, though it later closed in 1983 and stood silent for six years before Inver House got it running again.

    See our full range of anCnoc

    • 1pcs.
      60,25EUR
   

About Knockdhu

Knockdhu, whose whisky is now often sold under the name anCnoc, is a Highland distillery founded in 1893-94 by the Distillers Company Limited. For a newcomer, it's a clean, gently sweet, classic style without unnecessary complexity; for the connoisseur, the name change to anCnoc is itself a small whisky story - a solution to a naming clash with the similarly-sounding Knockando, which makes Knockdhu a name many beginners overlook despite its quality.

History & Background

The distillery was built close to the railway at Knock, and the name Knockdhu means 'the black hill' in Gaelic. It remained for many years a pure blending distillery until, in 1993, it began seriously releasing its own single malt under the anCnoc name, and is today owned by Inver House Distillers.

Production & Style

The whisky is distilled in a small set of stills and traditionally matured in ex-bourbon casks, giving a light, clean and accessible Speyside style.

Signature Style

Light, Clean, Fresh
Citrus and light honey sweetness give a fresh, straightforward whisky deliberately kept simple and accessible.

Facts

DistilleryKnockdhu
Founded1893
Pronouncednock-DOO
RegionSpeyside
CountryScotland
OwnerInver House Distillers
PeatUnpeated
Bottling nameanCnoc
Official websiteancnoc.com

Did You Know?

AnCnoc is simply the Gaelic word for 'hill' – the same root as in Knockdhu – meaning the name change was in fact a return to the word's original form.

Like Knockdhu? You should also try:

Speyburn, Craigellachie and Aultmore.