Curaçao

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  Bols Blue Curacao Liqueur Syrup 50 cl 21%

  Item no.: 22227865378-10002

  Since 1575, the Dutch house of Bols has been brewing liqueurs for bartenders worldwide, and Blue Curaçao is one of its most iconic - its electric blue colour makes it an unmistakable eye-catcher in any cocktail.

  Expert description

  Bols Blue Curaçao Liqueur Syrup is a Fruit Liqueur (Orange) at 21% ABV from the Dutch house of Bols, made with orange peel extract from Curaçao oranges.

  The 50 CL bottle is part of Bols' extensive range of flavoured liqueurs, a staple behind the bar since 1575. Bols is the world's oldest continuously operating distilled spirits brand, and the liqueur is typically dosed in small measures as a flavouring ingredient in cocktails.

  Taste

  The nose and palate are defined by bittersweet orange peel with a fresh, citrus-forward character.

  Specifications

  Name: Blue Curaçao
  Producer: Bols
  Region/Country: Netherlands
  Type: Fruit Liqueur (Orange)
  Main ingredients: orange peel extract from Curaçao oranges
  ABV: 21%
  Size: 50 CL
  EAN no.: 8716000965219
  Serving suggestion: As a flavouring ingredient in cocktails, dosed in small measures

  Flavour profile

  Sweet · Citrusy · Lightly Bitter · Fresh

  Did you know?

  In the last century, Bols Blue went by the name "Crème de Ciel", meaning "cream of the sky" - a reference to its signature blue colour.

  See our full range of Liqueur

  • 25,25
    1pcs.
    22,00EUR
• 

  Bols Triple Sec Curacao Liqueur Syrup 50 cl 38%

  Item no.: 22227865378-10018

  Since 1575, the Dutch house of Bols has been brewing liqueurs for bartenders worldwide, and the dry orange character of Triple Sec is a foundational element in classics such as the Margarita and Cosmopolitan.

  Expert description

  Bols Triple Sec Curaçao Liqueur Syrup is a Triple Sec (Fruit Liqueur) at 38% ABV from the Dutch house of Bols, made with orange peel extract from Curaçao oranges.

  The 50 CL bottle is part of Bols' extensive range of flavoured liqueurs, a staple behind the bar since 1575. Bols is the world's oldest continuously operating distilled spirits brand, and the liqueur is typically dosed in small measures as a flavouring ingredient in cocktails.

  Taste

  The nose and palate are defined by dry orange peel and citrus with a clean, crystal-clear finish.

  Specifications

  Name: Triple Sec Curaçao
  Producer: Bols
  Region/Country: Netherlands
  Type: Triple Sec (Fruit Liqueur)
  Main ingredients: orange peel extract from Curaçao oranges
  ABV: 38%
  Size: 50 CL
  EAN no.: 8716000965059
  Serving suggestion: As a flavouring ingredient in cocktails, dosed in small measures

  Flavour profile

  Dry · Citrusy · Clean · Sharp

  Did you know?

  The term "Triple Sec" means "triple dry" in French, referring to the liqueur's clean, non-sweet orange character compared with sweeter curaçao styles.

  See our full range of Liqueur

  • 25,25
    1pcs.
    22,00EUR
• 

  Monin Blue Curacao Syrup French Liqueur 70 cl

  Item no.: 22227865479-1106-197279836

  The deep blue colour tricks most people into thinking this is pure chemistry. But behind Monin Blue Curacao Syrup lies fairly classic craftsmanship: dried peel from green oranges, drawn into a syrup with a candied, bitter orange character.

  Expert's description

  Monin Blue Curacao Syrup is a French syrup from Monin, based on green orange peel, with no alcohol.

  Monin was founded in 1912 in Bourges, France, and today is one of the most widely used names behind bars worldwide. The blue colour is a classic nod to Curaçao liqueur, which the syrup is designed to echo in taste and colour – without the alcohol.

  Taste

  The aroma offers green orange peel, and the taste follows with a candied, lightly bitter orange character that pairs especially well with citrus-flavoured drinks.

  Specifications

  Name: Monin Blue Curacao Syrup
  Producer: Monin
  Region/Country: Bourges, France
  Type: Fruit syrup (non-alcoholic)
  Main ingredient: Green orange peel
  Size: 70 cl
  EAN number: 3052910056353
  Serving suggestion: Use in cocktails, fruit punches, or with soda water – especially suited to citrus-flavoured drinks.

  Did you know?

  The blue colour in Blue Curacao Syrup does not occur naturally in orange peel – it's added to give the syrup the classic, iconic look that drinks like the Blue Lagoon and Blue Hawaiian are known for.

  See our full range of Monin Syrup

  • 21,25
    1pcs.
    18,50EUR
• 

  Pierre Ferrand Dry Curacao Triple Sec 35 cl 40%

  Item no.: 22227865378-8043

  The name curaçao traces back to the Caribbean island where bitter laraha oranges once grew wild and became a trading commodity for sailors and distillers. France embraced the style and made it its own, and in this small 35 cl bottle that whole history is gathered into a format easy to take home and experiment with.

  Expert's Description

  Pierre Ferrand Dry Curaçao Triple Sec is a French Liqueur on a cognac base, bottled at 40% in a 35 cl bottle.

  The liqueur follows the same recipe as the house's 70 cl bottling, where bitter and sweet orange peel is distilled together with cognac and a neutral spirit in three passes, a technique that gives the name triple sec and ensures a dry, clean citrus character rather than overwhelming sweetness.

  The smaller format makes the bottle well suited to trying the style out without committing to a full bottle, and suits a home bar just getting started as well as an experienced enthusiast who wants an extra bottle for travel.

  The Pierre Ferrand cognac base gives the liqueur a warmth and depth that sets it apart from liqueurs built on neutral spirit alone.

  Tasting Notes

  Nose

  The aroma offers orange blossom and candied orange peel, with an underlying wood note reminiscent of classic cognac.

  Palate

  The palate shifts from candied orange up front to hazelnut and bitter almonds, with a light marzipan-like sweetness in the middle.

  Finish

  The finish is dry and nutty, where bitter almonds and a last trace of orange peel remain longest.

  Specifications

  Name: Pierre Ferrand Dry Curaçao Triple Sec
  Producer: Maison Ferrand
  Country: France
  Type: French Liqueur
  ABV: 40%
  Size: 35 CL
  Serving suggestion: Well suited to Margarita, Cosmopolitan and Sidecar, or for trying the style in a smaller format

  Flavour Profile

  Candied Orange · Hazelnut · Bitter Almonds · Marzipan

  Did You Know?

  The name curaçao traces back to the Caribbean island of the same name, where bitter laraha oranges, a degenerated variety of the sweet orange, were dried and used to flavour liqueur as early as the 1600s, long before the style became a fixture of the French spirits repertoire.

  • 24,00
    1pcs.
    21,00EUR
• 

  Pierre Ferrand Dry Curacao Triple Sec 70 cl 40%

  Item no.: 22227865378-8042

  Cocktail historian David Wondrich has spent a large part of his life tracing how drinks tasted before modern liqueurs made everything sweeter and more uniform. When he turned his attention to curaçao liqueur, he found his way to an 1800s recipe, which Pierre Ferrand has since carried through to the bottle.

  Expert's Description

  Pierre Ferrand Dry Curaçao Triple Sec is a French Liqueur on a cognac base, bottled at 40%.

  The liqueur was created together with Wondrich and is based on a historical recipe in which bitter and sweet orange peel is distilled together with cognac and a neutral spirit, three times over, hence the name triple sec. The result is drier and more elegant than many modern orange liqueurs, which often lean toward pure sweetness.

  The cognac base from Pierre Ferrand gives the liqueur warmth and depth that sets it apart from liqueurs built on neutral spirit alone, underlining the house's roots in Grande Champagne.

  This style of curaçao liqueur was a fixture in cocktail books from the 1800s and today appears in classics such as Margarita, Cosmopolitan, Sidecar, White Lady and Mai Tai.

  Tasting Notes

  Nose

  The aroma offers orange peel and lemon blossom, with a hint of vanilla and light spice from the cognac base.

  Palate

  The palate is dry and clear, with orange and citrus oil leading, carried by a mild warmth and a touch of spice from the cognac.

  Finish

  The finish is long, dry and elegantly bitter, where the orange peel lingers longest on the palate.

  Specifications

  Name: Pierre Ferrand Dry Curaçao Triple Sec
  Producer: Maison Ferrand
  Country: France
  Type: French Liqueur
  ABV: 40%
  Size: 70 CL
  EAN no.: 3460410528858
  Serving suggestion: Well suited to Margarita, Cosmopolitan, Sidecar, White Lady and Mai Tai, or over ice

  Flavour Profile

  Orange Peel · Citrus Oil · Vanilla · Spice

  Did You Know?

  An orange liqueur of exactly this type was a required ingredient in the original Sidecar recipe written down by bartender Harry MacElhone at Harry's New York Bar in Paris in the 1920s, and the cocktail is still regarded as one of the classics that defined modern bartending.

  • 40,00
    1pcs.
    34,75EUR
• 

  Pierre Ferrand Dry Curacao Tropical French Liqueur 70 cl 40%

  Item no.: 0596-025533

  The sun beats down on Barbados, and the air carries the scent of toasted orange peel and warm molasses. At Stade's old rum distillery, Maison Ferrand went looking for inspiration in 19th-century Caribbean kitchens and came back with a liqueur rooted in the nearly forgotten tradition of shrubb.

  Expert's Description

  Pierre Ferrand Dry Curaçao Tropical is a French Liqueur brewed from Barbados rum and bottled at 40%.

  The bottle is the newest addition to Maison Ferrand's Dry Curaçao range, alongside the classic Original and the more exotic Yuzu Late Harvest. While those two build on a cognac base, Tropical takes a different route: master blender Alexandre Gabriel worked with spirits historian David Wondrich to dig up the almost-forgotten Caribbean shrubb tradition — a drink made from rum, citrus peels, sugar and local spices such as cinnamon and clove.

  Production takes place at Stade's West Indies Rum Distillery, a distillery with around 130 years of history on Barbados. Laraha orange peels are infused and slowly distilled, while a separate botanical infusion of vanilla, spices and orange is prepared on a rum base. Everything is then blended with both pot still and column still rums, aged between two and five years, before the liqueur is bottled at 40%.

  Tropical launched in January 2026 and has so far only reached the European market.

  Tasting Notes

  Nose

  Ripe pineapple meets toasted orange peel, a hint of vanilla and a light floral note that signals the tropical direction the liqueur takes.

  Palate

  Soft and full-bodied, with layers of pineapple, mango and passion fruit woven together with bitter orange and fresh citrus. The sweetness is clear but never heavy.

  Finish

  Long and warm, with a citrus-fresh close and an elegant bitter bite from the orange peel that keeps the liqueur from turning cloying.

  Specifications

  Name: Pierre Ferrand Dry Curaçao Tropical
  Distillery: Maison Ferrand
  Country: Barbados
  Type: French Liqueur
  ABV: 40%
  Size: 70 CL
  EAN no.: 3460410528858
  Serving suggestion: Excellent in tiki cocktails, Mai Tais and Sidecars, or neat over ice for a more dessert-like pour.

  Flavour Profile

  Fruity · Citrus · Spiced · Tropical

  Did You Know?

  Tropical is the first release in the Ferrand Dry Curaçao range built on rum rather than cognac — and the only one distilled on Barbados rather than in France's Cognac region.

  • 46,75
    1pcs.
    40,75EUR
• 

  Pierre Ferrand Dry Curacao Yuzu Late Harvest Limited Edition French Liqueur 70 cl 40%

  Item no.: 059763-615-702

  The yuzu is picked late in the season, when the peel is thickest and most fragrant, and sent from the French citrus specialist L'Agrumist to Pierre Ferrand's workshop. There it meets a base of the house's own cognac and becomes something that is neither pure citrus nor pure spirit, but somewhere in between.

  Expert's Description

  Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a French Liqueur on a cognac base, bottled at 40%.

  Yuzu is a citrus fruit grown mainly in Japan, a cross between mandarin and a wild citrus variety, valued for its intensely fragrant peel rather than its juice. At L'Agrumist the fruit is hand-picked late in the season, a technique that concentrates the peel and gives it a character closer to pastry than fresh citrus.

  The base is Pierre Ferrand's own cognac, which lends the liqueur depth and a gentle warmth beneath the citrus notes. The combination of late harvest and cognac base makes this Limited Edition bottling a different take on the house's classic Dry Curaçao style.

  The liqueur is intended as a cocktail ingredient that can bring freshness and complexity to drinks that would otherwise lack a clear citrus edge.

  Tasting Notes

  Nose

  The aroma is intense and floral, with yuzu's distinctive peel and a hint of honey and pastry.

  Palate

  The palate is sweet and citrus-driven, where yuzu's sharp peel meets a soft, cake-like sweetness from the late-harvest technique.

  Finish

  The finish is fresh and lightly bitter, where the cognac base gives a warm close beneath the citrus sweetness.

  Specifications

  Name: Pierre Ferrand Dry Curaçao Yuzu Late Harvest
  Producer: Maison Ferrand
  Country: France
  Type: French Liqueur
  ABV: 40%
  Size: 70 CL
  EAN no.: 3460410535092
  Other: Limited Edition
  Serving suggestion: Well suited to citrus-forward cocktails, or over ice as a fresh aperitif

  Flavour Profile

  Yuzu · Honey · Pastry · Citrus Peel

  Did You Know?

  Yuzu is a cross between mandarin and the wild citrus papeda, and in Japan the fruit is prized mainly for its fragrant peel rather than its sour, sparse juice, making it a sought-after ingredient among bartenders worldwide.

  • 46,75
    1pcs.
    40,75EUR