Vizcaya Rum

About Vizcaya Rom

Vizcaya is distilled in the Dominican Republic, where the cane is harvested at peak freshness and pressed quickly to preserve the aromas of the fresh juice. That gives a soft, silky rum with a refined sweetness, a natural pick for anyone favouring elegance over power.

History & Background

Vizcaya builds on a Dominican tradition of rum made from fresh cane juice rather than molasses, a method that requires the cane to be processed quickly after harvest to preserve its fresh flavour. By ageing the rum in selected American bourbon barrels, the producer has created a rum that unites Dominican raw material quality with the rounded sweetness of American oak.

Production & Style

The rum is distilled from fresh, pressed cane juice and then aged in American bourbon barrels, giving notes of vanilla and caramel over the fresh cane character.

Signature Style

Silky, Refined, Sweet
A soft, silky rum with an exquisite sweetness and notes of vanilla and caramel from the bourbon barrels, carried by a fresh cane base.

Facts

Did You Know?

Did you know Vizcaya is made from pure cane juice pressed right after harvest, rather than the more common molasses most other rum producers use?

Like Vizcaya Rom? You should also try:

Ron Abuelo Rom, Dos Maderas Rom and Oliver & Oliver Rom.