Kyro Whisky
Kyro WhiskyKyrö Distillery Company was established by Miika Lipiäinen, Mikko Koskinen, Kalle Valkonen, Miko Heinilä and Jouni Ritola on 29 August 2012 in Isokyrö, Finland. The distillery itself was built next to the River Kyrö in a 1908-built cheese factory which used to produce Finnish Oltermanni cheese, and was inspired by an ingredient they considered vital in their country: rye. |