Old Fitzgerald Whiskey

About Old Fitzgerald

Old Fitzgerald is the historic American bourbon from Heaven Hill, known for using wheat instead of the rye that dominates most bourbon recipes. This 'wheated bourbon' style delivers a softer, sweeter, more approachable character, making Old Fitzgerald a natural entry point for beginners. For collectors, the name represents one of the most important wheated bourbon traditions in the US, a heritage linking modern Heaven Hill releases to a name reaching all the way back to the 19th century.

History & Background

The name Old Fitzgerald traces back to the 1870s, when it became associated with a wheat-based bourbon style, at the time a deliberate alternative to the more common rye-based recipes. Through the 20th century, the name changed hands several times before eventually landing with Heaven Hill, which continues the tradition today. Wheated bourbon, meaning bourbon made with wheat instead of rye, is a less common but highly regarded style in American whiskey, and Old Fitzgerald is considered one of the names that defined the category. Heaven Hill has since continued to bottle Old Fitzgerald according to the original philosophy of softness and approachability over power and spice.

Production & Style

The bourbon is distilled with corn, wheat, and malted barley, giving it a smooth, sweet character without rye's sharpness.

Signature Style

Smooth, Sweet, Round
The bourbon offers a smooth, sweet profile with a round finish.

Facts

Did you know?

For a whiskey to be called bourbon, US law requires it to be made from at least 51% corn and aged in new, charred oak barrels.

Like Old Fitzgerald? You should also try:

Jack Daniel's, Jim Beam and Willett.