Celler La Muntanya Vermouth

A Spanish wine house in Catalonia making vermouth according to old, regional tradition. Celler La Muntanya is based in the Alicante province, where the house grows its own fields supplying the base for two different vermouth styles. This is vermouth rooted directly in the local soil.

Celler La Muntanya Vermouth Saüc Blanc 75 cl 15%

Item no.: 22227865479-1106-19681

Celler La Muntanya Vermouth Saüc Blanc 75 cl 15%Vermouth Saüc Blanc is made in open barrels in the cellar of the winery Celler La Muntanya. The base of this vermouth is a white wine made from the Malvasia grape, which is grown in the soil type called Albariza.Vermouth Saüc Blanc is pale yellow in color with a consistent, vibrant and long taste. Saüc Blanc is sweetened with a light syrup that is infused with citrus fruits from the local area. This kind of sweetness gives a more fresh vermouth with nuts, citrus, freshness and a well-balanced bitterness combined with acidity. Enjoy it neat or possibly in The Manhattan cocktail - Winery: Celler La Muntanya- Name: Vermouth Saüc Blanc - Grape: Malvasia - Country: Spain - Type: Vermouth - Alc. strength: 15% - 75 cl.
1pcs.
24,00EUR
Celler La Muntanya Vermouth Saüc Negre 75 cl 15%

Item no.: 22227865479-1106-19682

Celler La Muntanya Vermouth Saüc Negre 75 cl 15%Vermouth Saüc Negre is made in open barrels in the cellar of the winery Celler La Muntanya. The base of this vermouth is a white wine made from the Malvasia grape, which is grown on the Albariza soil type.Vermouth Saüc Negre is wood-colored with a powerful aroma and complex, elegant herbal notes of cola and cherry. Saüc Negre is reddened with dark molasses, which contributes to a depth and caramelized character. A beautifully balanced vermouth with bitterness and acidity - Winery: Celler La Muntanya- Name: Vermouth Saüc Negre - Grape: Malvasia - Country: Spain - Type: Vermouth- Alc. strength: 15 % - 75 cl.
1pcs.
24,00EUR

About Celler La Muntanya

Celler La Muntanya is a Spanish wine house from Catalonia producing vermouth rooted in the region's winemaking tradition. For newcomers, it's a herbal, lightly sweet vermouth with a clear wine character; for the terroir-conscious consumer, a house working with over 35 micro-vineyards, all organically farmed by local growers.

History & Background

Celler la Muntanya is based in the municipality of Muro d'Alcoy in Alicante, Spain, where the company produces its own varieties on fields it owns in the surrounding municipalities of El Comtat, Vall d'Albaida, and L'Alcoià, south of Alicante. The house today works with more than 35 micro-vineyards, each with its own name and terroir, but common to all is that they are organically farmed by local growers. The base for the house's two vermouth styles is a white wine made from the Malvasia grape, grown on Albariza soil, and the aim is a wine that reflects the landscape and heritage combined with ecology.

Production & Style

The vermouth is made on a wine base spiced with herbs and botanicals, macerated following classic Catalan methods.

Signature Style

Herbal, Sweet, Winey
The flavour is winey and herbal, with a pleasant sweetness.

Facts

Winery	Celler La Muntanya
Region	Catalonia
Country	Spain
Founded	2004 (vermouth recipe from 1890)
Pronounced	SEL-yer La Moon-TAHN-ya
Owner	Toni Boronat & Juan Cascant

Did You Know?

Did you know that vermouth was originally created as a medicinal herbal wine, long before it became a staple in classic cocktails like the Martini and the Negroni?

Like Celler La Muntanya Vermouth? You should also try:

Silvio Carta Vermouth, Belsazar Vermouth and Dolin Vermouth.